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Home » Recipes » Desserts

Easiest Oreo Cheesecake

Stacey – April 28, 2016 – 61 Comments

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This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

I’m going in deep here for a second, so y’all bear with me…  Have you ever thought about about how we, as humans, strive for perfection to the extent that we make things infinitely more complicated?  It’s like our desire to be perfect negates any practical consideration.  We’re always told that that shortest distance between two points is a straight line.  But how often do we actually take that direct path?

I think sometimes that we’re afraid of simple – we’re afraid it might make us look unintelligent or unskilled.

Sometimes we even give certain parts of our lives their own language, you know… to make things complicated.  When was the last time you went into Starbucks and ordered black coffee?  No, it was a venti, skinny, caramel, macchiato, whatever, whatever… See.  Complicated.

Now, on my best day, I try to be the opposite.  I want things to be simple.  I need things to be easy.  My dad always taught me the K.I.S.S. principle – Keep it simple, stupid.  In fact, when I was writing my book, I went back at the last minute and removed the word sauté from nearly every recipe that had it in the instructions.  To sauté something literally means to cook in quickly in a little  fat.  To cook it.  So rather than say sauté (which I think might intimidate an inexperienced home cook), I just simply wrote “cook.”  See. Easy.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

This cheesecake is the perfect example of something that is simple, that can be made infinitely more complicated.  Google a recipe for cheesecake and you’re sure to find methods that call for you to cook it in a water bath to keep it from browning or tell you that you’ve got to stand on your head while reciting the alphabet backwards for the last 14 minutes of the cook time to keep it from cracking.  Ugh.  Complicated.  I’m here to tell you… this is not one of those recipes.

Yes, this cheesecake will brown – on the edges AND the top.  So what.  And it will probably crack in the middle too.  But guess what?  It will taste just the same.  Yep, sure will.  And if you don’t like the way it looks, drizzle it with some chocolate syrup and add a dollop of whipped cream – heck, even a dollop of Cool Whip…  yes, I said Cool Whip.  This is seriously the easiest cheesecake.  It’s perfect for when you need something UNcomplicated.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

To make it, start by putting about half of the Oreos into a zip top bag.  Seal it up and give those babies a good crushing – really take out your frustrations.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Next, combine those crushed Oreos in a small bowl with the melted butter.  Mix well.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Dump that mixture into the bottom of a 9-inch spring-form pan that you’ve sprayed with nonstick cooking spray.  Press them out evenly to form the crust.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Next, combine the cream cheese, sugar, and vanilla in a stand mixer or with a hand mixer.  Mix it really well.  Add in the eggs and mix well.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Take the remaining Oreos and break them up into big chunks.  Add most of them to the cheesecake batter, but reserve some for the top.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Mix them in.This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Pour the cheesecake batter on the crust and spread it out evenly.  Make sure to tap the pan on the counter a  few times to get out any air bubbles.

This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

Top with the few reserved broken Oreo pieces.  Bake for 40 to 50 minutes, or until the middle is almost completely set – but not all the way set.  Remove from the oven and allow it to cool on the counter before refrigerating it overnight for it to firm up.  If you’re incredibly impatient (and who isn’t when there’s an Oreo Cheesecake in your fridge) 3 to 4 hours will probably be enough.

Once chilled, slice and serve.  Add a drizzle of chocolate syrup and a dollop of whipped cream if you like.  It sure makes it look pretty.  🙂


This is seriously the Easiest Oreo Cheesecake recipe ever. No water bath, just cheesecake deliciousness!

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5 from 1 vote

Recipe Card

Easiest Oreo Cheesecake

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 (14.3-ounce) package Oreos, divided
  • 3 tablespoons butter melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 4 eggs

Instructions

  • Preheat the oven to 350°F. Lightly spray a 9-inch spring-form pan with nonstick cooking spray.
  • Place about half of the Oreos (about 18) in a gallon size zip-top bag. Crush the cookies using a rolling pin. Pour the crushed Oreos into a small bowl and mix with the melted butter. Pour the mixture evenly into the bottom of the spring-form pan and press firmly to create a crust.
  • In the bowl of a stand mixer (or with a bowl and hand mixer) combine the softened cream cheese, sugar, and vanilla until well combined. Add the eggs and mix well. Roughly break up the remaining cookies and add them to the mixture, reserving some to sprinkle on top. Gently fold the cookies in and pour the batter onto the crust. Lightly tap the pan on the counter to get out any air bubbles. Sprinkle with the remaining Oreos.
  • Bake for 40 to 50 minutes, or until the center in almost completely set. Cool and then refrigerate overnight to allow the cheesecake to firm up before serving (or at least 3 hours for those impatient folks). Drizzle with chocolate syrup and add a dollop of whipped cream, if desired.
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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Rachel

    September 3, 2022 at 2:55 pm

    I’ve used this recipe many times. I’ve made the Oreo version, but I also use this recipe without the Oreos for just a plain cheesecake or use my own add-ins. It’s always delicious!

    Reply
    • Stacey

      September 6, 2022 at 8:37 am

      Thank you so much! But, no Oreos? I’m not sure we can be friends, LOL!

      Reply
  2. Victoria

    February 13, 2019 at 12:30 pm

    This recipe looks great! I’m making it tomorrow for V-Day. I’m using a 7inch pan. Does that change the cook time or temp for this recipe? Thanks!

    Reply
    • Stacey

      February 13, 2019 at 12:57 pm

      Since the batter will be thicker it will probably need a longer cook time, but I can’t say exactly how long. You’ll want the center to still be jiggly and about 2 inches around the edges should be set.

      Reply
      • Victoria

        February 14, 2019 at 10:12 am

        Thank you, Stacey!

        Reply
        • Stacey

          February 14, 2019 at 12:19 pm

          Of course!

          Reply
  3. Janet

    January 29, 2019 at 9:25 pm

    How long will it keep in the fridge? Or can it be frozen?

    Reply
    • Stacey

      January 30, 2019 at 12:31 pm

      A few days in the fridge, but no more than a week. I know lots of folks who have success with freezing cheesecake, though I never have enough let around to try it out. 🙂

      Reply
  4. Justin

    October 24, 2018 at 7:12 pm

    Can you tell me why mine tasted like eggs? lol. I have never made one before. Is it 1/4 a cup of sugar or 1 and 1/4 cup of sugar?

    Reply
    • Stacey

      October 25, 2018 at 10:13 am

      It’s 1 1/4 cups sugar (1 cup plus 1/4 cup). Did you use less?

      Reply
  5. Shelli

    September 8, 2018 at 9:13 pm

    I was wondering could you use this recipe to make individual cupcake using a cookie as the crust?

    Reply
    • Stacey

      September 11, 2018 at 9:41 am

      I don’t see why not! 🙂 You’ll just need to reduce the cooking time.

      Reply
  6. Danielle

    May 9, 2018 at 12:45 pm

    I am wondering how easy it would be to substitute something else for the Oreos. I made this Saturday and my husband went crazy over it (he loves Oreos). We really liked it and think it has the best cheesecake taste of any we’ve ever had. So I guess my question is would it be possible to use the cheesecake base but do like a coffee cheesecake instead of Oreo?

    Reply
    • Stacey

      May 10, 2018 at 10:48 am

      Hi Danielle! So glad you enjoyed this one! Yes, this is a great base recipe to add other things too. Just be sure to use things without additional liquid – other cookies, berries, etc.

      Reply
  7. Jazmine Sanchez

    April 23, 2018 at 8:58 pm

    Would it be completely awful to use a premade Oreo crust? ????

    Reply
    • Stacey

      April 24, 2018 at 9:56 am

      Not. at. all. It’s end up a little different because of the shape of the pan, but no, I will never say you can’t make it easier on yourself. Never. 🙂

      Reply
  8. Amy Forbes

    January 26, 2018 at 5:32 am

    Hi just wondered is it normal sugar or caster sugar

    Reply
    • Stacey

      January 26, 2018 at 8:43 am

      It’s just regular granulated sugar.

      Reply
  9. Susi

    January 11, 2018 at 5:12 pm

    Ok don’t laugh. But I have never made a cheesecake. But when do you remove it from the spring pan

    Reply
    • Stacey

      January 12, 2018 at 8:59 am

      You won’t ever get laughed at for asking questions here, Susi! Just let it chill in the fridge before removing it from the pan. You can actually just wait until you’re ready to serve it. Hope that helps!

      Reply
  10. Jessica Sanchez

    December 31, 2017 at 5:46 pm

    How much sugar in batter?

    Reply
    • Stacey

      January 9, 2018 at 9:08 am

      1 1/4 cups

      Reply
  11. Veeba

    November 6, 2017 at 1:23 am

    This was so easy and SO good. I am so glad I found this receipe. Thank you!

    Reply
    • Stacey

      November 6, 2017 at 11:43 am

      Me to! Glad you enjoyed it!

      Reply
  12. Hannah

    December 27, 2016 at 2:48 pm

    Do you use regular Oreos or double stuff?

    Reply
    • Stacey

      December 27, 2016 at 4:35 pm

      Just regular old Oreos.

      Reply
  13. Mona

    July 20, 2016 at 3:45 am

    Sounds easy but what’s the oven temp?

    Reply
    • Stacey

      July 21, 2016 at 1:20 pm

      Hi Mona! It’s so easy. The oven temp is 350°F.

      Reply
  14. Cathy

    July 2, 2016 at 10:12 pm

    Awesome recipe I’ve made this 2 or 3 times turned out excellent every time

    Reply
    • Stacey

      July 10, 2016 at 7:40 pm

      That’s so great to hear, Cathy!!

      Reply
    • Amy Forsyth

      July 6, 2019 at 5:35 pm

      What to do if I have no springform pan? Will an 8×8 or 9×9 work???! HELP!!!!!!!

      Reply
      • Stacey

        July 9, 2019 at 9:49 am

        It will, you’ll just have to cut it and serve it from the dish.

        Reply
  15. Sreya

    June 9, 2016 at 2:56 am

    Hi Stacey, Can you tell me how to bake it in the Microwave !!! or Can i just refrigerate it like “no bake cheesecake” .. I need your suggestion. I’m actually planning to mk it on my Hubby’s budday 🙂 Thanks fr sch a simple recipe on cheesecake but plz do solve my query Stacey !!!

    Reply
    • Stacey

      June 13, 2016 at 3:18 pm

      Hi Sreya! Unfortunately, I can’t provide much info on a microwave version as I’ve not tried it. Since it’s got eggs in it, you
      need to cook it or leave them out.

      Reply
      • Beverly A Millimen

        January 17, 2023 at 12:30 pm

        If you’re thinking about making it for his birthday make it the day before so you can
        bake it in the oven and decorate it later on.

        If you want a no-bake cheesecake recipe just Google it and you should be able to find one that you can cook in the microwave or on the stovetop

        Reply
  16. Mary

    May 9, 2016 at 11:01 am

    OMG I made this yesterday for Mother’s day…My family LOVED it so much…I loved how easy it was to make! I will be making another one on Wednesday for work…cant wait for them to say how good it is…Thank you!!!!

    Reply
    • Stacey

      May 10, 2016 at 9:33 am

      I just love hearing that, Mary! I hope you’re coworkers love it as much as your family did!

      Reply
  17. Cathy

    May 8, 2016 at 9:23 pm

    This was so easy and SO good. I am so glad I found this receipe. Thank you

    Reply
    • Stacey

      May 10, 2016 at 9:33 am

      So glad you enjoyed it! It’s a family favorite!

      Reply
  18. Tina

    May 4, 2016 at 3:03 pm

    Easy and delicious! Win-win!!

    Reply
    • Stacey

      May 10, 2016 at 9:31 am

      I can’t argue with that! 🙂

      Reply
  19. Tee

    April 29, 2016 at 10:16 am

    Thank you, thank you, thank you for reminding me that it’s OK to keep it simple! I can’t tell you how many times I’ve let needlessly complicated recipes intimidate me and shake my confidence as a home cook. I’ve looked at recipes that had such intricate, complicated steps––almost scientific––to the point of being almost impossible to re-create. As much as I love to cook, I do have other things I need to do other than stand over a dish and stir it frequently for two hours. Lately, I’ve been rethinking my cooking strategies and picking simple recipes, but I kept thinking that perhaps that was a cop-out, that perhaps I should just tough it out and make the more elaborate recipes; but I would end up frustrated and exhausted and with food that really wasn’t worth all the trouble. This week, you and Brandi (The Country Cook) have posted blog postings that have encouraged me to keep it simple and do my best, and it will turn out just fine. Thanks again!

    Reply
    • Stacey

      May 4, 2016 at 12:07 pm

      Brandie’s post sure was great, wasn’t it!? Glad we could help this week, Tee!

      Reply
  20. Angela

    April 29, 2016 at 9:34 am

    This looks wonderful! Can’t make it unless I’m having company though — I might eat the whole thing.

    Reply
    • Stacey

      May 4, 2016 at 12:07 pm

      It’s dangerous like that! 🙂

      Reply
  21. The Better Baker

    April 28, 2016 at 6:44 pm

    Who could possibly resist this one??? NOT ME! Looks fabulous and mouth-watering. I am sure I am not the only one who appreciates SIMPLE recipes like this one. You are awesome Stacey! Keep on keeping on….

    Reply
    • Stacey

      May 4, 2016 at 12:08 pm

      Thanks so, so much!! 🙂

      Reply
  22. Linda J

    April 28, 2016 at 4:52 pm

    This looks delicious–and as stated, easy to put together and cook!

    I do have one question though. When you crush Oreos for the crust, are you supposed to include the frosting or remove most of it?? I have always wondered. What did you do for your version? Frosting and all? I know you are to add butter so does it too oily if the frosting is in there too?

    Seriously I am NOT trying to complicate things, LOL!

    Reply
    • Stacey

      May 4, 2016 at 12:09 pm

      Just leave it all in there. It’ll help to bind the crust together. Enjoy!

      Reply
  23. Margy

    April 28, 2016 at 4:42 pm

    In the instructions that accompany the pictures, you do not mention eggs. Of course, it’s no big deal, but thought you might like to correct it. Recipe looks delicious.

    Reply
    • Stacey

      May 4, 2016 at 12:10 pm

      Thanks for the heads up! Got it fixed. Enjoy!

      Reply
      • krystle imboden

        November 21, 2018 at 7:41 pm

        What temperature do I set the oven at? It says how long to bake it but I don’t see at what temperature…

        Reply
        • krystle imboden

          November 21, 2018 at 7:45 pm

          Nvm I see it!

          Reply
  24. Kari

    April 28, 2016 at 1:50 pm

    Oreo cheesecake is one of my all time favorites. I make mini ones using a single cookie as the crust.
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Jill

      June 7, 2018 at 9:15 pm

      Not a bad idea!

      Reply
    • Paul

      January 4, 2019 at 12:58 pm

      Advertising on someone else’s recipie is pretty scummy

      Reply
      • Mr. Miles C. Anthony

        March 7, 2019 at 7:41 pm

        Yes Sir, it is.

        Reply

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Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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