Y’all will have to excuse my brevity today. The manuscript for the book is due in about 2 weeks and I am madly finishing things up to get it to my editor on time. But, I couldn’t leave you without a recipe this week. These ooey, gooey Butterscotch Blondies don’t last very long at our house. And put some vanilla ice cream on one of these puppies… oooo you betta shut yo mouth! You can replace the butterscotch chips in these with chocolate or vanilla chips, if it suits your fancy, but these butterscotch ones just really make them sing – if you ask me.
I’ll be around the next few weeks, but might be scarce, so y’all bear with me. I’ve got some great friends who will be helping me out by sharing some of their favorite recipes. I know y’all will welcome them with open arm. Y’all enjoy!!
Butterscotch Blondies
Ingredients
- 6 tablespoons butter, melted
- 1 cup firmly packed light brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butterscotch chips
Instructions
- Preheat the oven to 350° F. In a large bowl, stir together the melted butter, brown sugar, egg, and vanilla. Add the flour, baking powder, baking soda, and salt. Mix well. Stir in the butterscotch chips. Pour into a greased 8x8-inch pan and bake for 18 to 20 minutes, or until just set. Cool completely before cutting.
jess says
These look delicious. I can’t wait to make them-heading out now for butterscotch chips!
Bobby Oakley says
I made a double batch and used toffee bits instead of butterscotch……..I had to cook it a bit longer but it was a slice of heaven
Stacey says
I’m so glad you enjoyed them!!
Audrey says
For a double batch what size pan did you use? Can you use a 9X13 inch glass pan?
Stacey says
Yep, a 9×13 will work great!
Audrey says
How long should you bake a double batch for in a 9×13 in glass pan? Thanks!
Stacey says
I don’t know for sure, but I would guess about 25 to 30 minutes. I would start checking at about 20 minutes and then check them every few minutes. Enjoy!
Audrey says
I made and baked the butterscotch blondies today. They are delicious…so rich!! It took about 35 minutes for them to get done. I sent 1/2 of the pan of blondies home with my oldest son, he is like me when it comes to sweets! YUMMY!!
Stacey says
So glad they turned out good for you!
Kathryne says
they sound yummy. Must try soon. Good luck wit your book.
Stacey says
Thanks, Kathryne!
Ellen says
Omigosh, these look good. I’ve had these and loved them, but never knew what they were.lol Going grocery shopping today and I am so gonna try them!
Stacey says
I hope you enjoyed them, Ellen! Thanks for visiting!
Tina says
These are delicious! I couldn’t resist cutting into them while they were still warm!! Oh my!
Stacey says
OH, I’m so glad you enjoyed them!!
Jen says
I doubled the recipe, and baked in a 9×13 pan. Wow, these are awesome! Thanks for sharing the recipe 🙂
Stacey says
Awesome! So glad you enjoyed them, Jen!
Tracy says
Why couldn’t I have found this recipe BEFORE I started my new diet? These blondies are heavenly. I fell hard off the diet wagon today. It was worth it! Thank you.
Stacey says
LOL! Well, Tracy, what can I say?? I’m so sorry you fell off the wagon, but I’m also so glad you enjoyed the blondies. Hey, there’s always tomorrow!! 🙂
Frugal Foodie says
I was a little concerned when I reviewed your ingredients and I thought that it may have been a typo that you required 1 tablespoon (3 teaspoons). That is double (some triple) the amount of vanilla of any blondies recipe I have seen online. But I see no complaints from those who have tried your recipe, so I guess the flavor of vanilla won’t be overwhelming.
Stacey says
I’ve not had any complaints. 🙂
Amy Frost says
These are absolutely delicious!!! Thank you so much!
Stacey says
Wonderful, Amy! So glad you enjoyed them!
Kendra Phillips says
Could you edit this to make it vegan?