Sometimes plain ol' jarred salsa just won't do. This recipe for my Lazy Man's Salsa is one of those that is so quick and easy, folks won't believe
This cheesy tater tot casserole recipe is a super simple crowd-pleaser featuring only a few ingredients but loads of flavor. You can whip up this comfort food
Paige’s Tater Tot Casserole
I wish there were words for me to describe how excited I am about Christy's new book, Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts,
Old Fashioned Sticky Chicken and a Cookbook Review: Come Home to Supper {Giveaway}
Turn simple Nutter Butter cookies into fun, spooky Nutter Butter Mummies with just a few ingredients! These easy, no-bake Halloween treats are perfect for
Nutter Butter Mummies
This Caramel Pound Cake recipe is infused with tons of brown sugar flavor and it's topped with a decadent caramel icing drizzle that takes it over the
Caramel Pound Cake
Fall is, without a doubt, my favorite season. Honestly, I just love the cooler weather. Down here in the South, it's quite a welcome relief! But there's more,
Brown Sugar Apple Blondies
Like a lot of families, we eat a lot of ground beef at our house. It's inexpensive and cooks quickly so it's easy to get a meal on the table. These are some
Quick Bites: 10 Favorite Recipes Using Ground Beef
Did you know that September is National Biscuit Month? Well it is and our friends at White Lily Flour are celebrating by sharing this amazing recipe for
White Chocolate Raspberry Biscuit Bread Pudding – Celebrating National Biscuit Month {Giveaway!}
This morning, at 6:45, my baby turned 5 years old. This past weekend we had a fun-filled, Teenage Mutant Ninja Turtle Party, but today has hit me like a
Apple Fritters and the Importance of the 940 Saturdays
Several months ago, we started having issues with the site and the theme that makes it look pretty. I'm at the point where I knew I needed a custom theme and I
Peanut Butter Chocolate Chip Oatmeal Cookies {Gluten Free}
Whether you’re from the South, live in the South, or have never even been to the South, you’ve surely heard about one of the most-beloved dishes south of the
Shrimp & Grits: The Wild Georgia Shrimp Festival (and a giveaway!!)
Y'all know I'm no stranger to a slow cooker. In fact, I've got a collection of them - six, give or take a few. There's just something about tossing
Cookbook Review: The Southern Slow Cooker
I've been thinking about perspective a lot here lately. Heather's family was all called in to the hospital this past weekend, for fear that her
Greek Pasta Salad and a Little About Perspective
Breakfast Pizza is one of my go-to easy morning meals. Using canned pizza dough for the crust makes it simple, and the toppings are easy to customize. Eggs,
Easy Breakfast Pizza
Back to school time is upon us. And let me tell you, I'm getting nervous. This time of the year has always made me nervous. New teachers, new
Pesto Shrimp Pasta
In the summer, there's just nothing like homemade ice cream to cool you down on a hot afternoon. And while it is surely much easier to run and buy some,
No-Egg Fresh Peach Ice Cream
You know, buttermilk biscuits are as much a part of the Southern culinary landscape as grits and fried okra. Growing up, there wasn't a proper breakfast
No-Cutter Buttermilk Biscuits
For me, last week was the stuff dreams are made of. The whole cookbook process has been surreal to me, so to be able to shoot the gorgeous images that will
Easy Chocolate Turnovers and a Recap of Last Week’s Photo Shoot
I had thoughts of pimiento cheese grits in my head for a while before I went to the The Southern Baking Retreat when low and behold, what did we get served for
Grilled Sausage with Pimiento Cheese Grits – Sunset Farm Foods
If you've been following Southern Bite for any amount of time, you know that the folks at White Lily and Martha White have been big supporters of the blog for
The Southern Baking Retreat: A Recap
Last week I had the unbelievable opportunity to be invited to Nashville along with 9 other bloggers for the Southern Baking Retreat hosted by Martha White
Blueberry Pull-Apart Biscuits and Why You Should be Using the Good China
I've got a busy rest-of-the-week this week, so today's post is going to be short and sweet. I'm leaving tomorrow to meet with the folks at Thomas Nelson and I'm
Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce
When I was a kid, my grandfather kept an amazing garden - two gardens, in fact. Regardless of the season, it seemed like there was always a bounty of fresh
Simple Roasted New Potatoes
I'm the kind of person that always has his hands in many different pots. I've always got several different "projects" (as my wife calls them) going on at one
