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Tomto, Cucumer, and Onion Salad in a clear bowl
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4.45 from 54 votes

Tomato, Cucumber, and Onion Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 124kcal
Author Stacey Little

Ingredients

  • 1 English cucumber (or 2 to 3 Kirby cucumbers; peeled and thinly sliced)
  • 3 garden fresh tomatoes (cut into wedges)
  • 1 sweet onion (thinly sliced)
  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • ¼ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 374mg | Fiber: 2g | Sugar: 8g | Vitamin A: 849IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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