Sweet and Sour Carrots
Ingredients
- 1 lb carrots
- ¼ cup honey
- 3 tablespoons vinegar
Instructions
- Peel and slice carrots into ¼ inch rounds.
- Combine carrots and honey in saucepan over medium heat. Cook until desired doneness (we like ours still a little crunchy).
- Remove from heat, add vinegar, stir to mix.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
