This creamy Slow Cooker Chicken Stew recipe only takes about 10 minutes of prep! Everything is tossed in the crockpot to create a thick, rich, hearty shortcut supper in no time.
Imagine this: a shortcut slow cooker chicken stew, the kind of dish that whispers “home” with every spoonful, made effortlessly with cooked chicken, canned vegetables, and broth. It’s like finding a treasure chest in your pantry, ready to unveil a meal that tastes like a day’s work but actually took just minutes to prepare.
The Prelude to Convenience
In the fast-paced rhythm of modern life, finding time to simmer a stew on the stove can feel like a luxury from a bygone era. Enter our heroes: cooked chicken, canned vegetables, broth, and a little Velveeta cheese. This might not seem glamorous at first glance, but together, they create magic in the slow cooker, offering a meal that’s both satisfying and surprisingly full of depth.
The Cast of Ingredients
- Cooked Chicken: Picture a golden, juicy rotisserie chicken, already seasoned and cooked to perfection, or perhaps some leftover chicken that’s been waiting for its moment to shine. You can even opt for canned chicken for this recipe. This is your flavor foundation, rich and ready to meld into the stew with minimal effort.
- Canned Vegetables: A kaleidoscope of colors and nutrients, canned vegetables are the unsung heroes of the pantry. Corn that’s sweet and crisp, Rotel tomatoes with chilis that add some tang, some great Northern beans all waiting to contribute their part with no chopping required.
- Broth: The broth is the liquid gold that unites all the ingredients, infusing them with moisture and a deep, comforting flavor. Opt for low-sodium to keep things health-conscious.
- Velveeta: This stuff gets a bad rap, but it’s a great way to add cheesy, creamy deliciousness.
Crafting the Stew
The beauty of this stew lies in its simplicity and the alchemy of slow cooking. You begin by layering flavors, starting with the broth as a base, adding the richness of the cooked chicken, and then introducing the medley of veggies and beans.
As the slow cooker works its magic, the ingredients dance together becoming more than the sum of their parts. The chicken, tender and inviting, melds with the vegetables, which have given up their canned past to embrace the warmth of the stew.
The Joy of Sharing
There’s something inherently communal about a stew. It’s a dish that begs to be shared, ladled into bowls with a generous hand, accompanied by crusty bread or a simple salad. It’s the kind of meal that brings people to the table, slowing down time as spoons dip into bowls, steam rises, and the world outside fades away.
This crock pot chicken stew, with its shortcuts and simple ingredients, embodies the essence of what it means to nourish both body and soul. It’s a testament to the fact that good food doesn’t have to be complicated or time-consuming, that with a few pantry staples and a bit of creativity, you can create a meal that feels like a hug from the inside out.
The Final Stir
As the stew nears completion, a final taste for seasoning is all that’s needed. Perhaps a pinch of salt, a crack of pepper, or a sprinkle of fresh parsley to brighten the flavors. Then, it’s time to serve, to gather around the table and share in the fruits of your not-so-laborious labor.
This crockpot chicken stew is more than just a meal; it’s a reminder of the power of food to bring comfort, to create a sense of home, no matter where you are or how much time you have. It’s a celebration of the humble, of the everyday, and of the joy that can be found in the simple act of cooking for those we love.
In the end, this stew is a story—a story of convenience, of warmth, and of the magic that happens when we come together at the supper table. It’s a story that doesn’t need a lot of words or a lot of time, just a slow cooker, a few simple ingredients, and a little bit of heart.
Recipe Card
Shortcut Slow Cooker Chicken Stew
Ingredients
- 2 1/2 cups shredded cooked chicken* (or 2 (10-ounce) cans cooked chicken, drained)
- 1 (14.5-ounce) can chicken broth
- 2 (11-ounce) cans shoepeg corn, drained
- 2 (15-ounce) can Northern beans
- 2 (10-ounce) cans tomatoes with green chiles (like Rotel)
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese, cut into cubes
Instructions
- Combine ingredients in a 4 to 6-quart slow cooker. Cook on high until cheese melts, then place on low until serving for up to 4 hours. Add salt and pepper to taste.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Barbara Miller
Yummy and full of protein and veggies. The photo is in a pan..I think I’ll try it on the stovetop.
Stacey
It should work just fine. Enjoy!
Connie
Do you think that light velveeta would work?
Stacey
I don’t see what not. 🙂
Elizabeth
Stacey,
I am in my last semester of college, the teen has softball every night, and the husband works and does night school. We can’t wait to try this! It’s cool tonight, but Saturday is going to be COLD. Trying it then!
Thanks!!
E
Stacey
Having recently had my wife in college, I understand the strains of going in every direction like that. Maybe this will be something easy on Saturday for you to have a little time to slow down. Hope y’all enjoy it!
Tina
Sounds delicious and perfect for a busy day!
Stacey
I hope you enjoy it, Tina!