Shortcut Slow Cooker Chicken Stew
Servings 8
Calories 438kcal
Ingredients
- 2 ½ cups shredded cooked chicken* (or 2 (10-ounce) cans cooked chicken, drained)
- 1 (14.5-ounce) can chicken broth
- 2 (11-ounce) cans shoepeg corn, drained
- 2 (15-ounce) can Northern beans
- 2 (10-ounce) cans tomatoes with green chiles (like Rotel)
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese, cut into cubes
Instructions
- Combine ingredients in a 4 to 6-quart slow cooker. Cook on high until cheese melts, then place on low until serving for up to 4 hours. Add salt and pepper to taste.
Nutrition
Calories: 438kcal | Carbohydrates: 51g | Protein: 36g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 1398mg | Potassium: 1097mg | Fiber: 10g | Sugar: 13g | Vitamin A: 661IU | Vitamin C: 13mg | Calcium: 430mg | Iron: 4mg
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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