Mint Oreo Brownies

As an Amazon Associate I earn from qualifying purchases. Affiliate disclosure.

Pin It!

St. Patrick’s Day is just a few days away and while I’m not always big into holiday themed food – with the exception of Christmas, of course, these Mint Oreo Brownies are perfect for celebrating the luck o’ the Irish or just any ol’ day, too!  Scratch made brownies (which are crazy easy) are filled with broken Oreo cookies (y’all know those are my favorite).  To add a little festive color and  flavor, we add Mint Oreos!  Yes, please!

Stacked slices of Mint Oreo Brownies served with milk

I just love the little pop of mint these have.  It’s great without being overpowering.

And while a boxed brownie mix is super easy and pretty dang delicious (I love those Ghirardelli brownie mixes!), you seriously won’t believe how easy it is to make them from scratch.

Mint Oreo Brownies served with pint of milk

Pin It!
Serve them up with a glass of ice cold milk, and you’ve got a fun after school snack to serve the kiddos on St. Paddy’s day.  They’re also mad delicious with a big ol’ scoop of vanilla ice cream right on top… but I didn’t say that.  Who are we kidding?  Yes I did!

Y’all enjoy!

 

Stacked slices of Mint Oreo Brownies served with milk

Mint Oreo Brownies

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 to 12
Print Pin Rate

Ingredients

  • ½ cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¼ teaspoon baking powder
  • â…“ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup all purpose flour
  • ½ 15.25-ounce package Mint Oreos (about 15 cookies)

Instructions

  • Preheat the oven to 350°F and lightly spray an 8x8-inch baking pan with nonstick cooking spray. In a small bowl, combine the oil, sugar, eggs and vanilla. Mix well.
  • In another bowl, mix together the baking powder, cocoa powder, salt and flour. Pour the wet ingredients into the dry and mix until well combined.
  • Place the Oreos in a zip-top bag and break them up. You want chunks, not crumbs. Add about half of them to the batter and fold in. Pour into your prepared baking pan and sprinkle the remaining Oreos on top. Bake for 25 to 30 minutes. The edges should be set and the middle should look moist, but not too jiggly. Cool completely before cutting.

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.

 

Pin It!

Supper Made Simple Cookbook

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image. Drop file here

4 Comments

  1. 5 stars
    Used the mint Oreos for this one… absolutely amazing! I heavily lean toward making appetizers and dinner meals rather than desserts, but I just couldn’t resist this recipe (so glad I didn’t! 😊)

  2. Made this several months ago with the mint Oreos—AMAZING! Going to try this with peanut butter Oreo cookies for my “Reeces-loving” hubby tonight!