Laissez les bon temps rouler, y'all! That's right, Mardi Gras season is here! And whether you're making this more traditional King Cake, my quick
Slow Cooker Chicken and Dumplings and the Snow Storm that Wasn’t
When you're in the deep South and the weatherman even mentions the word snow, folks absolutely go ballistic. People start running around like chickens
Aunt Matilda’s Peanut Brittle
I'm so excited to have the opportunity to jump back to this recipe from way back when and update the images for y'all and share it once again. This peanut
Red Velvet Truffles and Why There’s No Jesus in Our Nativity Set Right Now
If you visit my house any time between Thanksgiving and Christmas Day you'll find an abundance of holiday decorations and that includes a beautiful nativity
Peppermint Bark and Why I Still Believe in Santa
UPDATE: From time to time I like to revisit older recipes and update the photography, make the instructions a little more clear, or even tweak the recipe a bit.
A Little Family Christmas: Martha Washington Balls
Each year for as long as I can remember, my Mom and I have made time right before Christmas to do all of our Christmas baking and candy making together. I have
Weeknight Bites: Heather’s Poppy Seed Chicken Casserole
Y'all, I love my wife. And truth be told, she's had it tough for the last several months, for lots of reasons. Being a full-time RN, a wife and a
Easy Christmas Fudge
Every year, it's a tradition in my family to gather the week before Christmas to do all of our Christmas baking and candy making together. We've been doing
Weeknight Bites: Chicken/Turkey Pot Pie
Hopefully, by now, the Thanksgiving food coma has passed, the Christmas decorations are all up, and you're well into the holiday season. If not, no worries...
Southern Cornbread Dressing – Reader Submitted
Ingredients 6 c. crumbled cornbread 4 1/2 c. chicken stock 3 eggs 2 tsp. salt 1/2 tsp. black pepper 1 c. chopped celery 1 c. chopped
Pecan Pies – Reader Submitted
Ingredients 3 eggs 1 cup light Karo syrup 1 cup sugar 1 stick butter, melted 1 tsp. vanilla 2 cups nuts, chopped fine to medium 2 frozen
Green Bean Casserole – Reader Submitted
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk 2 (14.5 ounce) cans green beans, drained 1 1/3 cups French-fried
Sweet Potato Casserole – Reader Submitted
Ingredients 3 lbs sweet potatoes 1 stick butter, softened 11/2 cups sugar 3 eggs 1 tablespoon vanilla 1/4 cup milk Topping 11/2 cups
Pineapple Casserole – Reader Submitted
Submitted by Susan Hatcher Ingredients 20 oz. can crushed pineapple, drained 2 cups grated cheese (sharp) 6 tablespoons all-purpose flour
Macaroni and Cheese – Reader Submitted
Submitted by Susan Hatcher Ingredients 2 cups uncooked macaroni 1 small carton cottage cheese 16 oz. 1 lb. cut up extra sharp cheese 1/2 stick
Upsidedown Apple Pie – Reader Submitted
Submitted by Harold Beebe Ingredients refrigerated pie pastry (or you can make your own) 1/4 cup firmly packed light brown sugar 2 tablespoons
Kentucky Pecan Pie and Why There Will Always Be Canned Cranberry Sauce at Our House
With Thanksgiving just slightly more than a week away, I'm sure you all are feverishly planning your menus. Thanksgiving staples like turkey and dressing
Unconventional Banana Pudding
When it comes to Banana Pudding, the South reigns supreme and though there are TONS of recipes out there, this one is probably one of the most unique. This is
Chicken Bog
Yep, that's right... Chicken Bog. I know, you're thinking I'm crazy. I'm not. There really is a such a thing as Chicken Bog. Think
Potato Soup and Top to Bottom Ham and Cheese Bread
When my wife and I were dating, Heather always enjoyed when my Mom would make Potato Soup and Top to Bottom Ham and Cheese Bread. Only back then, we had no
Susan’s Breakfast Casserole and Happy Last-Day-of-Political-Ads!
Hey y'all! Happy Last-Day-of-Political-Ads! I swear, I am just about fed up with a bunch of grown folks acting like they're in high school! He
Cake Mix Cookies and Stacey and the Terrible, Horrible, No Good, Very Bad Day
Have you ever just had one of those days? You know... one of the ones where you know you should just go home and get back in bed and wait until tomorrow???
Cheeseball Goblin
Here's a fun little recipe that can easily be made into something ghoulish for your Halloween gathering. Using the standard Ranch Chicken Cheese Ball recipe,
Pam Walker’s Easy Chocolate Eclair
We all have those teachers that left an indelible mark on us as youngsters. I am fortunate enough to have had quite a few of those. One of them was Pam