This post is sponsored by my friends at Red Diamond, but the thoughts and opinions are all my own.
Fall is here and I’ve got the perfect punch recipe to add to your autumn gatherings! This Autumn Sweet Tea Punch has the great flavor of Southern sweet tea combined with apple cider, pineapple and orange juices, and just a hint of cinnamon.
It’s perfect for those fall bbqs when it’s still warm enough to grill out but cool enough to enjoy a fall flavored beverage. It’s perfect for showers, parties, apple picking, fall festivals, trick-or-treating, just about anything. It’s just perfect.
For 5 generations, the family behind Red Diamond has been obsessing over tea and coffee. They’re committed to perfection, and Perfect’s Not Easy! Every coffee bean and tea leaf is handpicked from the world’s finest fields, crafted without compromise, and refined every step of the way. That’s why it’s the perfect ingredient in this perfect punch – quality and perfection.
So pull out those jackets and grab a jug of apple cider because fall is here and it’s time to make some of this Autumn Sweet Tea Punch.
And honestly, fall weather in the South can mean jackets and jeans and it can also mean shorts and t-shirts. That’s another thing that makes this punch so perfect. It’s great served chilled, room temperature, or warm. You can even keep it in the slow cooker if you’re serving it heated.
Seriously, make some. You’re gonna love it!
Autumn Sweet Tea Punch
- 6 cups water
- 2 Red Diamond Family Size (Quart) tea bags
- 2 cinnamon sticks
- 1/2 cup sugar
- 2 quarts apple cider
- 2 cups pineapple juice
- 2 cups orange juice
- apple and orange slices for garnish
- in a medium saucepan, bring the water to a boil. Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for about 6 minutes. Remove the tea bags then add the sugar. Stir to dissolve completely.
- Add the tea to a large serving container and stir in the apple cider, pineapple juice, and orange juice. Garnish with slices of apples and oranges.