Autumn Sweet Tea Punch

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5 from 1 vote

Prep Time 15

Total Time 15

Servings cups

Author Stacey Little

Ingredients

6 cups water
2 Red Diamond Family Size (Quart) tea bags
2 cinnamon sticks
½ cup sugar
2 quarts apple cider
2 cups pineapple juice
2 cups orange juice
apple and orange slices for garnish

Instructions

in a medium saucepan, bring the water to a boil. Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for about 6 minutes. Remove the tea bags then add the sugar. Stir to dissolve completely.
Add the tea to a large serving container and stir in the apple cider, pineapple juice, and orange juice. Garnish with slices of apples and oranges.

Notes

This fall-spiced punch is great served chilled, warm, or even room temperature!

* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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