I LOVE Brussels Sprouts. Love them. But lots of folks don’t. One of the biggest reasons for that, I think, is that most folks haven’t had them prepared correctly. Now wait before you jump to the conclusion that I just said your mama didn’t know how to cook. That’s not what I mean. For the most part, people cook Brussels Sprouts to death. When they get cooked to death, the get bitter and kinda slimy. Now, I am not saying that your mama was the only one that did this, lots of mama’s did. It was the cool thing to do… you know… to overcook Brussels Sprouts. Well, it’s time to change that. If you have tasted these little babies and hated them, give this recipe a try. Even my vegetable haters LOVE these Brussels Sprouts. To kick them up a notch, you can even sprinkle a little grated Parmesan cheese over them when you take them out of the oven… ooooo, weeee! So good! Y’all enjoy!