I LOVE Brussels Sprouts. Love them. But lots of folks don’t. One of the biggest reasons for that, I think, is that most folks haven’t had them prepared correctly. Now wait before you jump to the conclusion that I just said your mama didn’t know how to cook. That’s not what I mean. For the most part, people cook Brussels Sprouts to death. When they get cooked to death, the get bitter and kinda slimy. Now, I am not saying that your mama was the only one that did this, lots of mama’s did. It was the cool thing to do… you know… to overcook Brussels Sprouts. :) Well, it’s time to change that. If you have tasted these little babies and hated them, give this recipe a try. Even my vegetable haters LOVE these Brussels Sprouts. To kick them up a notch, you can even sprinkle a little grated Parmesan cheese over them when you take them out of the oven… ooooo, weeee! So good! Y’all enjoy!