This recipe is one of those that is so quick and easy, folks won’t believe it. Since it uses canned tomatoes, it’s great when fresh tomatoes aren’t in season. But it’s so good and so easy, I bet you’ll be making it any time of the year. If you like spicy salsa you can even add in some chopped jalapenos. For an even easier version, toss the ingredients in a blender and switch it on. The result is, of course, a much smoother salsa but it keeps you from doing all that chopping. Y’all enjoy!
Lazy Man’s Salsa
Prep Time: 15 minutes
1 (28 to 29-ounce) can petite diced tomatoes, drained
1 (4-ounce) can chopped green chilies, drained
1 medium white onion, diced
2 cloves garlic, minced
2 to 3 tablespoons chopped cilantro
2 teaspoons red wine vinegar
juice of 1/2 a lime
1/4 teaspoon salt
1/4 teaspoon sugar
Combine the ingredients in a medium-sized bowl. Refrigerate to allow the flavors to develop.
Pop the ingredients in a blender and blend until your desired consistency.
Feeding people makes me happy. It’s just about as plain and simple as that. There are few things in this world that I delight more in than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…