Lazy Man’s Salsa

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Lazy Man's Salsa

This recipe is one of those that is so quick and easy, folks won’t believe it.  Since it uses canned tomatoes, it’s great when fresh tomatoes aren’t in season.  But it’s so good and so easy, I bet you’ll be making it any time of the year.  If you like spicy salsa you can even add in some chopped jalapenos.  For an even easier version, toss the ingredients in a blender and switch it on.  The result is, of course, a much smoother salsa but it keeps you from doing all that chopping.  :)  Y’all enjoy!
Lazy Man’s Salsa
Prep time
Total time
  • 1 (28 to 29-ounce) can petite diced tomatoes, drained
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 2 to 3 tablespoons chopped cilantro
  • 2 teaspoons red wine vinegar
  • juice of ½ a lime
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  1. Combine the ingredients in a medium-sized bowl. Refrigerate to allow the flavors to develop.
Alternate method:
Pop the ingredients in a blender and blend until your desired consistency.

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  1. I love an easy homemade salsa. Looks great!

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