This post is sponsored by my friends at Family Dollar. Thanks for supporting the brands that support me! 
It only calls for a handful of ingredients (I grabbed them all at my local Family Dollar), is super affordable, comes together in less than 30 minutes, and only dirties up a few dishes. Y’all are going to love this not only because it’s easy and quick, but also because it’s packed with amazing flavor!
It’s the perfect weeknight meal, but tastes likes it’s for a special occasion! I mean, Valentine’s Day is around the corner. You could totally impress your sweetie with this dish! Y’all enjoy!
Weeknight Sausage Alfredo
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 3 to 4
Ingredients
- 1/2 (16-ounce) box rotini pasta, cooked according to the package instructions and drained
- 2 tablespoons unsalted butter
- 1 (12-ounce) package kielbasa sausage, sliced into 1/4-inch rounds
- 1 1/2 cups half & half
- 4-ounces cream cheese, cubed
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- salt & pepper
Instructions
- In a large skillet over medium heat, melt the butter. Add the sausage and allow to brown - stirring occasionally.
- Add the half & half to the pan and bring it to a simmer. Add the cream cheese and allow it to melt, stirring occasionally. Add the garlic powder and stir.
- Allow the sauce to cook and thicken for about 5 minutes. Stir in the parmesan cheese and stir to combine. Add salt and pepper to taste. Stir in the cooked pasta and serve immediately.
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Hello,
Do you have to use unsalted butter?
Thank you,
Marla
You can use salted. I would just taste it before adding additional salt.
Kielbasa vs smoked sausage
I have the smoked sausage from a local butcher can I use that?
Yes! That should work just fine. Enjoy!
This is EXCELLENT. It’s quick, it’s easy, and best of all it’s delicious. I tried it, and was skeptical about it, but boy, did my mind change in a hurry. My husband who I could call Mr. Picky Eater even liked it. I’ll be making it again, soon. Thank you, Stacey, for an excellent recipe.
FANTASTIC!!! I’m just tickled y’all enjoyed it so much!!