I’ve got a super easy and amazingly delicious recipe for you today that’s the perfect snack or side for your summer barbecues! These Pimiento Cheese Deviled Eggs are even more delicious than they are easy, honestly. Using Price*s Southern Style Pimiento Cheese Spread makes them a snap! Think traditional deviled eggs infused with all the flavor of tangy pimiento cheese. If you love deviled eggs, you’ve just got to try them.
I’ve toyed around with a dozen different ways to make the perfect hard boiled eggs that are easily peelable and found Alton Brown’s pressure cooker method to be the most reliable for me. It’s also a great way to cook a bunch of them at one time. Feel free to use whatever method suits your fancy to get them boiled. I’m just here to help you make them delicious!
Growing up, my mom always made deviled eggs for my dad and me despite the fact that she wasn’t a big fan. But I’m pretty particular when it comes to deviled eggs – mayo, a little mustard, and dill relish. I don’t like them sweet at all and don’t really care for them dusted with paprika. I know, that’s like the epitome of Southern deviled eggs right? Despite my peculiarities, when the idea came to add some pimiento cheese and I knew I’d be on board with the savory combo. Sure enough, these things are the bomb. Grab a tub of Price*s Southern Style Pimiento Cheese Spread and try them for yourself!
Pimiento Cheese Deviled Eggs
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 1/2 cup Price*s Southern Style Pimento Cheese Spread
- crumbled bacon optional
- dried dill optional
- Peel and slice the eggs lengthwise. Place the yolks in a medium bowl and set the whites aside. With a fork, blend the yolks with the mayo until smooth. Stir in the pimiento cheese spread and mix well. Add salt to taste. Spoon the mixture evenly back into the egg whites and sprinkle with crumbled bacon and dried dill, if you wish.