Breakfast

You know, buttermilk biscuits are as much a part of the Southern culinary landscape as grits and fried okra.  Growing...

For me, last week was the stuff dreams are made of.  The whole cookbook process has been surreal to me,...

Last week I had the unbelievable opportunity to be invited to Nashville along with 9 other bloggers for the Southern...

Y'all will have to excuse my brevity today.  This time of year is SUPER busy with my "real job" and...

This moist, dense, buttery Banana Nut Bread is a classic recipe that's flavored with overripe bananas and studded with crunchy...

These Shortcut Glazed Doughnuts start with a can of biscuit dough, but with a little ingenuity turn into amazingly delicious...

Sometimes the most simple recipes are the best ones.  This is no exception.  This simple fruit salad can be made...

A  few years ago, I was in downtown Montgomery when this guy came up to me begging for money.  He...

Saturday we were heading through downtown and pulled over and stopped to allow a funeral procession to pass.  The crossing...

Hey y'all!  I showed you a sneak peek of this one on Facebook earlier this week and got some hate...

Grits are probably one of my favorite breakfast foods.  I remember eating them as far back as my mind will...