Well, the other day while brainstorming some ideas my sweet wife said, “What if you added pizza flavors to sausage balls?” I rolled it around in my head a bit and set out to the test kitchen to see what I could create. These Pizza Sausage Balls were the result… and boy are they delicious!!!
I started with a solid base recipe but swapped the breakfast sausage out for some ground Italian sausage. I added some minced pepperoni, cream cheese, garlic powder, and Italian seasoning. I also swapped the classic cheddar cheese out for some mozzarella and parmesan. And to top them off right, I dipped them in some warm pizza sauce. Y’all. These things are seriously delicious. As my great-grandmother would say, these things are “liable to make your tongue slap your brains out.”
They’re perfect in nearly any place that you’d serve the standard version, but are super fun with the addition of the sauce. I really think y’all are going to love them! Enjoy!
Pizza Sausage Balls
Ingredients
- 1 (3.5-ounce) package pepperoni
- 1 (8-ounce) block cream cheese, softened
- 1-pound ground Italian sausage
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 cups baking mix (like Bisquick)
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese (not grated)
- prepared pizza sauce for dipping
Instructions
- Preheat the oven to 350°F and line a few sheet pans with parchment paper or silicone baking mats.
- Use a food processor or small food chopper to chop the pepperoni into tiny pieces.
- Use a stand mixer or hand mixer to combine the cream cheese, chopped pepperoni, sausage, garlic powder, and Italian seasoning. Add the baking mix and mix to combine. Add the cheese and mix to combine.
- Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the baking sheets. I like to use a cookie scoop to keep them uniform.
- Bake for 20 to 25 minutes or until golden brown. Serve alongside some warm pizza sauce for dipping.
Stacie Thompson says
Do you cook your sausage before hand?
Red says
It says 20 to 25 minutes in 350 degree oven.
Stacie Thompson says
Thanks Red, but all sausage balls recipes that I’ve ever cooked you cook the sausage before hand, drain then mix in all the other ingredients. That’s the reason that I’m asking……….
Stacey says
Totally, and you should never hesitate to ask if it’s not clear. I’d certainly love to see what recipe you use as I’ve never seen one that called for you cook the sausage first. Isn’t it cool how we all have different ways to arrive at the same destination! 🙂
Stacey says
No, you mix the sausage in raw.
Stacie Thompson says
Thank you so much for clarifying! These look amazing & I can’t wait to make these!
Stacey says
I sure hope you’ll enjoy them!
Grandma Karen says
Wow! Why hasn’t this been created before?? You & the Mrs. are a great think-tank! I can’t wait to make it. I know they will be delish!!
Stacey says
Ha! Thanks! Hope you’ll enjoy them!
Heinz Schirmaier says
Sounds great! I’ll def will make it! thanks!
Stacey says
Sure hope you’ll enjoy them!
Alana says
No, the sausage should be uncooked. This is similar, but more complex, than Bisquick sausage balls — equal weights of Bisquick, uncooked pork sausage, grated cheese — mashed into balls and baked.
Kristin T says
Oh, I am SO making these next week when my boys are home for spring break!!!!
Stacey says
Great idea! Hope they’ll enjoy them!!
karen richards says
could you just use regular breakfast sausage in place of the italian?
Stacey says
The taste will be a little different, but yes.
Jenna says
Yum! Great twist Stacey!
Stacey says
Thank you, Jenna!
Cathy says
Great recipe stacey
Stacey says
Thanks so much!
Claudia says
I hope to try this recipe very soon. I had to laugh when I read what you wrote about your great-grandmother would say these things are “liable to make your tongue slap your brains out.”. I am 75 and my Mother used to say, “it tastes so good you almost swallow your tongue.”. Don’t you just love those old expressions that left no doubt about what they meant! Claudia
Stacey says
Yes! They’re hilarious!
Todd watrous says
What is the nutritional info on your pecan chicken salad ???
Stacey says
That’s not something I keep up with.