Heavenly Hash Brownies

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Heavenly Hash BrowniesEvery year when Easter comes around, I just about break down the door to the store to get to those dad-blasted Heavenly Hash Eggs.  You know… the marshmallow and almonds covered in chocolate?  I am totally addicted to those things.  I attribute my obsession to my mother, bless her heart.  She put those things in my Easter basket every year.  Well, she and I put our heads together to bring y’all these delicious Heavenly Hash Brownies.  They are an ooey-gooey mess of deliciousness, but I promise they are worth the mess… and the calories.

You start with a boxed brownie mix and go from there, making them super easy.  Now, you’re welcome to make your own brownies from scratch.  But who has the time?  It’s okay to cut corners every now and then… right!?!? ~grins~

Y’all, you’ll have to bear with me this week.  I’m gonna be away from Southern Bite more than normal.  I’m super busy with work and a few little side projects I hope I’ll be able to share with y’all soon.  So, bear with me.  You’ll still get some great recipes, I just might not be as quick to respond to emails and comments as usual.

MY OTHER RECIPES

Ingredients

  • 1 box of brownie mix prepared to box directions
  • 3 cups mini marshmallows
  • 1 cup sliced almonds
  • 1/2 stick margarine
  • 3 tablespoons buttermilk
  • 2 tablespoons cocoa powder
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla

Directions

  1. Prepare brownies to package directions and remove from oven, leaving oven on.
  2. Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.

    This is a good example of too much time in the oven. You probably don’t want them to actually toast, just melt.

  3. Remove from oven and top with almonds, cool.
  4. In a medium sauce pan, combine margarine, buttermilk, and cocoa powder.  Cook until boiling.
  5. Remove from heat and add sugar and vanilla.  Allow icing to cool for 15 minutes.
  6. Pour icing over almonds and marshmallows.  Allow to cool completely before cutting. (Regardless, they WILL be messy, but oh so good!)
  7. Heavenly Hash Brownies

Heavenly Hash Brownies
 
Prep time
 
Ingredients
  • 1 box of brownie mix prepared to box directions
  • 3 cups mini marshmallows
  • 1 cup sliced almonds
  • ½ stick margarine
  • 3 tablespoons buttermilk
  • 2 tablespoons cocoa powder
  • 2 cups powdered sugar
  • ½ teaspoon vanilla
Instructions
  1. Prepare brownies to package directions and remove from oven, leaving oven on.
  2. Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.
  3. Remove from oven and top with almonds, cool.
  4. In a medium sauce pan, combine margarine, buttermilk, and cocoa powder. Cook until boiling.
  5. Remove from heat and add sugar and vanilla. Allow icing to cool for 15 minutes.
  6. Pour icing over almonds and marshmallows. Allow to cool completely before cutting.

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Comments

  1. Claudine Bratcher says:

    These look WONDERFUL! I’m getting the “stuff” to make these this weekend. I wonder if you might use chopped pecans or chopped walnuts in place of the sliced almonds? I prefer these nuts to the almonds.
    Thanks.

  2. Look yummy. I’m serving leftovers for dinner tonight. Maybe I’ll be forgiven if I fix these. I can’t stand to see food waste but leftoever night might be more popular with a good dessert.

  3. These look so delicious I can’t wait to make them. They will definitely be on our dessert table for Easter but I will be making them before Easter. I just love brownies, but these seemed to be extra special. They look so good I wish I had some right now…LOL… I hope the word gets around so everyone will know about this delicious Easter dessert.

  4. I am brand new to this site and am enjoying the recipes, and would surely like to know– WHO IS LAURA?

  5. REMINDS ME OF MISSISSIPPI MUD CAKE.

  6. I love your site!!. You have many fantastic recipes. I might be partial to your site since I am also Southern! I do have one question: When the recipe tells you to add the nuts to the icing, what nuts is it talking about? The almonds were placed on the brownies before the icing. I think I will make these for Easter. Thank you for all your time & effort to give us such great recipes. Have a great Easter.

    • Thanks, Debbie. You are too sweet. Yeah, those directions were about as clear as mud. Sorry about that. It’s fixed now. Not nuts in the icing. 🙂

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