This has become a staple of any family gathering in my neck of the woods…
Ingredients
- 1 (2 lb) bag of frozen shredded hash brown potatoes
- 1/2 cup onions, chopped
- 1 (10 oz) bag of shredded cheddar cheese
- 1 (8oz) tub of sour cream
- 1 can cream of chicken soup
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 stick melted butter
- 1/3 cup plain bread crumbs
Directions
1. Preheat the oven to 350 degrees.
2. Combine first 7 ingredients in a large bowl and pour into greased 3 quart casserole dish.
3. Sprinkle top with bread crumbs and pour butter over top.
4. Bake for 1 hour 10 minutes.
Recipe Card
Hashbrown Casserole
Ingredients
- 1 (2-pound) bag of frozen shredded hash brown potatoes
- 1/2 cup onions, chopped
- 1 (8-ounce) bag shredded cheddar cheese
- 1 (8-ounce) tub sour cream
- 1 (10.75-ounce) can cream of chicken soup
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup butter, melted
- 1/3 cup plain bread crumbs
Instructions
- Preheat the oven to 350°F. Lightly spray a 3-quart casserole dish with nonstick cooking spray.
- Combine first 7 ingredients in a large bowl and pour into the prepared casserole dish.
- Sprinkle top with bread crumbs and pour butter over top.
- Bake for 1 hour 10 minutes.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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