Y’all are going to have to bear with me for a few days. I’ve got to be a daddy, a husband, a son, and a grandson for a bit. But don’t go too far, because I’ll have some new stuff for you before you know it. I love y’all and do me a favor, if you’ve still got grandparents living, do me a favor and give them a call.
This is a super-duper simple and easy way to add a sweet little touch to any meal. I love the sweet muffin combined with the sharp cheddar – I think it’s that whole sweet and salty obsession I have.
Ingredients
- 1 box Jiffy Golden Yellow Cake Mix
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
Directions
- In a large bowl combine cake mix, salt, egg, and milk. Stir well to combine.
- Stir in cheese.
- Spoon into mini muffin pans (about halfway full). Â
- Bake at 350 degrees F for 15 to 20 minutes or until golden and firm. Makes about 36 mini muffins.
Ingredients
- 1 box Jiffy Golden Yellow Cake Mix
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
Instructions
- In a large bowl combine cake mix, salt, egg, and milk. Stir well to combine.
- Stir in cheese.
- Spoon into mini muffin pans (about halfway full).
- Bake at 350 degrees F for 15 to 20 minutes or until golden and firm. Makes about 36 mini muffins.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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Stacey,
You take time for yourself and your family. We’ll be here waiting…..unless you ditch us. 🙂
May God bless you and your family.
Thanks, Jackie! I needed a little laugh. And don’t worry… I have no plans to ditch anyone! 🙂
I like to mix one Jiffy yellow cake mix and one Jiffy cornmeal muffin mix …add the ingredients that each asks for, a couple TBS melted butter, and approximately 1/2 tsp Durkee butter salt…can be put in muffin pan (makes at least 12) or in a 9×13 cake pan (Pam sprayed). The mixes each call for a different temp, so I go right in between and bake till golden brown on edges and slightly pulling away from edges of the pan. Also do toothpick test in center of cake or muffin. Everyone raves about my cornbread…never tell them how easy it is. Kmcee
Keeping you and your family in my prayers at this time, Stacey. This sounds like an interesting recipe. Bet it’s tastey like all you other recipes. And easy t’boot, too! Can hardly wait to see what you have for us in the future.
Thanks so much, Debbie! You know I am the king of quick and easy!
Well thanks for taking a moment to share this with us. I can’t wait to try em. You take care of yourself and those who need you, we’ll be here! ^_^
Thanks, Judy!
Being a Daddy, a husband, a son and a grandson are whats most important! We’ll be here! Thanks for the easy peasy recipe!
Thinking special thoughts of my grands!
Thanks, Tina! I can always count on a special note from you!
Have you tried this with the cornbread mix?
I have! I like it with the cake mix better, but with the cornbread mix is good as well.
Thanks for posting the recipe. I’m going to try it soon. Take care & take some time for yourself, too!
Thanks, Sabrina!
I can do those in a regular muffin pan, right? Bake them for how long?
Of course! Just add a few minutes (4 or 5) to the cook time and you should be just fine. Enjoy!
I had everything on hand for these and just put them in the oven…thanks for the recipe!
Awesome! I hope you enjoy them!
Stacey,
Sending you love. These look delish.
Elizabeth
PS ~ So glad to see someone with a muffin tin that looks like mine! I cannot get that thing clean! xoxo
Thanks, Elizabeth! Love back at ya!