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Home » Recipes » Desserts

Easy Coconut Sheet Cake

Stacey – April 20, 2017 – 106 Comments

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 This Dreamy Coconut Sheet Cake starts out with a boxed cake mix but turns into something magical!

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Y’all know I’m no stranger to a sheet cake.  In fact, I’ve shared quite a few with you.  Buttermilk Chocolate Cake, Easy Caramel Sheet Cake, Best Strawberry Sheet Cake, and my Hummingbird Sheet Cake are just a few of my favorites.  The truth is, sheet cakes are so much easier without all that stacking cake business and they taste just as good.  Don’t get me wrong, a beautifully decorated layer cake has its place, but you know me… and you know I like easy.

 This Dreamy Coconut Sheet Cake starts out with a boxed cake mix but turns into something magical!

This version takes advantage of a boxed cake mix (GASP!) and uses a scaled down version of the icing for the Coconut Cake that’s in my cookbook.  Now, if you’re feeling especially adventurous, you can use a scratch white cake mix recipe and just add in the coconut extract and coconut.  But I promise, if you use a boxed mix, no one will know.

 This Dreamy Coconut Sheet Cake starts out with a boxed cake mix but turns into something magical!

The result is this dreamy, tender coconut cake with a delicate frosting that’s not too sweet because of the cream cheese in it.  I actually think I prefer this one over the layer cake… but don’t tell anyone.  🙂  Y’all enjoy!!

 This Dreamy Coconut Sheet Cake starts out with a boxed cake mix but turns into something magical!

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Slice of Easy Coconut Sheet Cake
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5 from 12 votes

Recipe Card

Easy Coconut Sheet Cake

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 to 12 servings
Author Stacey Little | Southern Bite

Ingredients

  • 1 (16.25 ounce) box white cake mix
  • + ingredients to make cake called for on box
  • 1 1/2 teaspoon coconut extract
  • 1 cup sweetened flake coconut

For the frosting:

  • 4 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flake coconut

Instructions

  • Prepare the cake batter according to the 9x13 directions on the box. Before pouring into the pan, stir in coconut extract and coconut. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box.
  • Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Mix with a hand mixer or in a stand mixer until smooth and well blended. Add the powdered sugar one cup at a time, mixing well after each addition. Add the coconut extract and vanilla extract and mix well. Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin. Spread the icing evenly over the cooled and and sprinkle with the coconut.
Slice of Easy Coconut Sheet Cake
Did you make my Easy Coconut Sheet Cake?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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 This Dreamy Coconut Sheet Cake starts out with a boxed cake mix but turns into something magical!

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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  1. Gayle

    September 18, 2022 at 6:11 pm

    I made this cake last week for a family event. It turned out great! I love coconut cake and since it was a sheet cake, it was much easier to transport than a layer cake. I will be making this one again! Thanks for sharing the recipe.

    Reply
    • Stacey

      September 19, 2022 at 8:21 am

      Thank you so much Gayle!

      Reply
  2. Patty

    August 9, 2022 at 11:07 am

    I’m making the cake the night before an event. Should it be refrigerated overnight because of the frosting?

    Reply
    • Mary Gordon

      December 5, 2022 at 11:32 am

      I just made this cake for the first time; it looks delicious. I am serving it tomorrow at lunch. Do I have to refrigerate it overnight? I recently made another cake with a similar icing without coconut and the icing pulled away from the cake when it was cut. Don’t want that to happen with this beautiful coconut cake,

      Reply
      • Stacey

        December 5, 2022 at 11:52 am

        Technically, with the cream cheese, it should refrigerated. I’ve not had an issue with it separating.

        Reply
        • Mary Gordon

          December 5, 2022 at 2:39 pm

          Thank you!

          Reply
  3. Kim

    April 17, 2022 at 5:45 pm

    Just made this for Easter. It is very good and very easy. My family loved it!

    Reply
    • Stacey

      April 18, 2022 at 8:25 am

      Love that everyone was happy!

      Reply
  4. Deborah D

    April 14, 2022 at 4:15 pm

    Definitely making it for Easter. I have been thinking coconut cake all day.

    Reply
    • Stacey

      April 15, 2022 at 11:47 am

      Hope you’ll enjoy it!

      Reply
  5. PJ

    March 19, 2022 at 4:23 pm

    Does this recipe work well if cut in half? If so, how much less cooking time?

    Reply
    • Stacey

      March 22, 2022 at 12:09 pm

      It might be a little hard being that we use a cake mix, but theoretically, it should work. In an 8×8, I’d guess the cook time will be about 25 minutes.

      Reply
  6. Dianna

    March 15, 2022 at 9:37 pm

    Can you make this without a boxed cake mix? I have lots of flour at my house!

    Reply
    • Stacey

      March 16, 2022 at 8:17 am

      Of course! I’m sure you can find a copycat box cake mix recipe that will work.

      Reply
  7. Sarah

    September 25, 2021 at 1:39 am

    Hands down our favorite coconut cake. Easy to whip up and delicious. One dessert we all agree on. Hold well in the fridge.

    Reply
    • Stacey

      September 27, 2021 at 3:03 pm

      Awesome! I’m so glad to hear you enjoyed it!!

      Reply
  8. Diane

    August 21, 2021 at 3:33 pm

    I have made this Cake, quite a bit and my hole family loves it. So I am making it again today for my Mom’s Birthday, she will be 89 tomorrow. Thank you for sharing this recipe…It is so delicious!!!!

    Reply
    • Stacey

      August 23, 2021 at 8:38 am

      I’m so glad you’ve enjoyed it! Be sure to tell her the whole Southern Bite family says, “Happy Birthday!”

      Reply
  9. Marie

    April 2, 2021 at 8:20 am

    Can I use coconut oil instead of vegetable oil to make cake

    Reply
    • Stacey

      April 5, 2021 at 1:03 pm

      I don’t see why not. Enjoy!

      Reply
  10. Virginia

    March 31, 2021 at 1:44 pm

    I love this cake….it is a ‘keeper’ recipe.
    If you don’t have coconut extract, use almond extract.

    Reply
    • Stacey

      April 5, 2021 at 1:11 pm

      Thanks, Virginia! Glad to hear you’ve enjoyed it!

      Reply
  11. CONNIE

    February 6, 2021 at 10:48 pm

    I don’t have coconut extract. Is there a substitute, or can it be omitted?

    Reply
    • Stacey

      February 8, 2021 at 1:21 pm

      You can certainly leave it out, but it will miss some of the coconut flavor.

      Reply
  12. Lexi

    November 22, 2020 at 1:05 am

    Thank you for this recipe! The only minor changes I made were to use coconut milk for water in the cake mix and to lightly toasted the coconut flakes (couple minutes in the air fryer) for the topping. Absolutely delicious and so simple! Definitely saving this recipe to make again 🙂

    Reply
    • Stacey

      November 23, 2020 at 10:37 am

      Love the idea of toasting the coconut in the air fryer! So glad to hear you enjoyed the cake!

      Reply
  13. Mike Rokeby

    October 15, 2020 at 12:40 pm

    I made this cake (more or less), my first in 58 years and it turned out the best cake of any kind I have ever had.
    I used a box cake of a widely known brand substituting coconut milk thinned a bit with milk for the mix’s required water or milk. I also used a fairly short-cut shredded coconut, mainly because it was cheaper. That worked well in the cake itself. I also put it in the frosting…what should have been on top so I had to put even more on top. Next time (very, very soon), I’ll use a fancier shred for the outside, just for looks.
    Why am I writing this? Because for my baby sister’s 69th birthday I got the best cake any of us (sister, brother and I) have ever had and she is a cooking and baking nut. I can’t say I’d recommend it to anyone diabetic, but everyone else needs this cake!
    Love,
    Mike

    Reply
    • Stacey

      October 15, 2020 at 4:16 pm

      I’m so happy to hear that your sisters birthday celebration included one of my recipes and that it turned out great for you!!

      Reply
  14. Sue

    August 12, 2020 at 12:06 am

    This recipe is a winner! My son and I baked this cake for Father’s Day for my husband. He’s a coconut cake lover and absolutely loved this cake. He said it was the best coconut cake he’s had! Your recipes are great and and we’ll be trying out the chocolate chess pie and cookies & cream cake next. So happy I stumbled upon your site!

    Reply
    • Stacey

      August 13, 2020 at 11:40 am

      That’s high praise right there! So glad y’all were able to treat him with this cake!

      Reply
  15. Lori

    June 4, 2020 at 6:34 pm

    Made this for our 30th wedding anniversary and it was so good! Best coconut cake I’ve ever had !

    Reply
    • Stacey

      June 5, 2020 at 10:54 am

      What a momentous occasion! I’m so happy that my recipe got to play a little part in it! So glad to hear y’all enjoyed it! Happy Anniversary!!

      Reply
  16. Dee

    May 29, 2020 at 9:02 pm

    Could you use coconut milk instead of water?

    Reply
    • Stacey

      June 1, 2020 at 2:49 pm

      I don’t see why not.

      Reply
  17. Donna Paluzzi

    May 12, 2020 at 1:02 pm

    Hi
    Going to make this cake tomorrow for my son in law birthday his favorite is coconut cake!
    Can I use two 6 in round pan for it?
    Thank
    Donna

    Reply
    • Stacey

      May 12, 2020 at 3:06 pm

      I don’t see why not! Let me know how it turns out!

      Reply
  18. Barbara Anderson

    April 16, 2020 at 9:24 am

    I love coconut cakes and this recipe looks like a keeper. However, I always thought sheet cakes were much
    thinner and baked in a much larger pan. I have several recipes for sheet cakes that call for this.
    Can this cake be made in a sheet cake pan instead of a 9×12? Thanks.

    Reply
    • Stacey

      April 16, 2020 at 10:33 am

      Thanks so much, Barbara! Today, for the most part, the term “sheet cake” really just refers to a one layer cake with frosting on the top that usually stays in the pan in which it is baked. And technically, a 9×13 is a quarter of a sheet pan. Hope that helps!

      Reply
  19. Sherry Smith

    April 11, 2020 at 10:29 am

    Hey Stacey ! I made this wonderful cake for Easter dessert tomorrow, I actually used your cookbook icing version, I truly felt that this year everything special that we’re able to do needs to be done , we’re in Ohio and my husband is a Walmart truck driver , he will be so happy when he finally gets home tomorrow afternoon and has this waiting on him ! Happy Easter to your family

    Reply
    • Stacey

      April 13, 2020 at 10:34 am

      Hope y’all had an amazing Easter and that everyone enjoyed the cake! Please tell your husband that we sure appreciate him helping to keep us running!

      Reply
  20. Carrie

    February 10, 2020 at 3:53 pm

    These were excellent! I say “these” since I made as cupcakes. I used Betty Crocker vanilla cake mix since it was what I had and added leftover coconut milk to enough water to equal the amount needed for the cake mix. I think I prefer no-cream-cheese buttercream but I have really have no complaints. Made 22 cupcakes (1/4 cup batter).

    Reply
    • Stacey

      February 11, 2020 at 1:22 pm

      So glad you enjoyed them!

      Reply
  21. Michelle Fuller

    December 24, 2019 at 3:47 pm

    I madethis formy dad he loves coconut. I addsome pecan. And decorate withgum drops. Shape of Christmas tree on the top it was so festive ty

    Reply
    • Stacey

      December 24, 2019 at 4:30 pm

      Sounds beautiful! Sure hope he loves it!

      Reply
  22. Evelyn Schipper

    December 16, 2019 at 6:35 pm

    AWESOME!!
    I love that it’s so easy and yummy. I made this using my daughter’s gluten free cake mix so she could eat it too.
    This cake still tasted AWESOME! Be sure to whip the frosting for really fluffy.

    Thank you.

    Reply
    • Stacey

      December 18, 2019 at 10:50 am

      Wonderful!! Thanks so much for taking the time to let me know!

      Reply
  23. Ann

    May 10, 2019 at 9:01 pm

    I made this cake and it was delicious. I was wondering if it would come out just as great if made in two round cake pans.

    Reply
    • Stacey

      May 13, 2019 at 11:19 am

      I’ve not done it in the round cake pans before, so I can’t say for sure. It should work, though.

      Reply
  24. Ellen Burden Parker

    April 19, 2019 at 2:21 pm

    The frosting is delicious and the cake tasted great. Unfortunately the cake was very crumbly. Not dry but won’t hold together when cut. I used Betty Crocker Super Moist white as directed, with 3 egg whites, vegetable oil and water. I also weighed my ingredients using King Arthur’s ingredients conversion list. Baked for 29 minutes at 350. I will use this frosting recipe again but not sure about the cake.

    Reply
    • Stacey

      April 22, 2019 at 10:27 am

      This cake does have a very delicate crumb, but I’ve not had trouble with it not holding together.

      Reply
      • Debbie

        May 5, 2019 at 7:31 pm

        I also used a Betty Crocker White Cake Mix, and the taste was good and the cake was moist but the cake was very crumbly and because of the crumbly texture it was very unappealing to the eye. Lots of cake crumbs remained in the pan after serving it. Next time I will try a Pillsbury mix, usually buy Duncan Hines but saw where those cakes are falling in the middle in some recipes. Mixes aren’t as good as they used to be, wonder if the trouble is because the mixes are just over 16 ounces now and they used to be over 18 ounces, maybe recipes need added flour to bind better or extra something?

        Reply
        • Mike Rokeby

          October 15, 2020 at 12:46 pm

          Debbie, I used Betty Crocker too but used coconut milk instead of milk or water. I think the extra fat helped it hold together well. Cut pieces did not fall apart or have raggedy edges and the 9X13 ended up with only about 2 tablespoons of crumbs. (Guess where they went.)

          Reply
          • Stacey

            October 15, 2020 at 4:16 pm

            🙂

  25. Elois Jennings

    March 7, 2019 at 4:19 pm

    Do you need to keep this cake in the refrigerator because of the cream cherse?

    Reply
    • Stacey

      March 8, 2019 at 8:42 am

      It’s probably best.

      Reply
  26. J. Jansen

    February 22, 2019 at 5:41 pm

    The recipe sounds delicious!!Do you think this recipe would work if using unsweetened coconut ? Hoping to cut down on the sugar a little bit. Thanks so much:)

    Reply
    • Stacey

      February 25, 2019 at 3:42 pm

      Yes, it should work just fine. Enjoy!

      Reply
  27. Arlene Sanders

    September 20, 2018 at 8:38 pm

    I can’t wait to make this càke!!

    Reply
    • Stacey

      September 21, 2018 at 8:40 am

      I sure hope you’ll enjoy!!

      Reply
  28. diana r hartman

    June 22, 2018 at 5:01 pm

    Hello: This is my first time baking with your recipes. If I was to make the Coconut Sheet Cake in a 13×18 sheet pan would I just double the recipe. Also, would the baking time be the same.
    Thank You

    Reply
    • Stacey

      June 25, 2018 at 11:34 am

      Yes, but you’ll also need to adjust the cook time a little as well.

      Reply
  29. jane vick

    June 19, 2018 at 9:13 am

    I can’t wait to bake this for my family!

    Reply
    • Stacey

      June 19, 2018 at 10:31 am

      Hope y’all enjoy it!

      Reply
  30. Teresa

    April 21, 2018 at 12:59 pm

    My moms birthday is tomorrow. I’m going to male this today for her. I hope I do good. It looks easy and delicious. Thank you for the recipe.

    Reply
    • Stacey

      April 23, 2018 at 10:17 am

      I know it’s going to turn out great for you and she’s going to love it! Tell her we said Happy Birthday!

      Reply
  31. MaryLynn

    April 11, 2018 at 6:34 pm

    Going to try your recipe. Husband is a coconut lover. My question is about the frosting Since you are using cream cheese do you need to refrigerate the cake after frosting it.?

    Reply
    • Stacey

      April 12, 2018 at 9:01 am

      I would recommend it.

      Reply
  32. Sherri

    March 28, 2018 at 12:45 pm

    Would this cake work well for a bunny cake? As in, you bake it in round cake pans, cut a round in half and ice the pieces together for the body? Just wanted to make sure it can be manipulated without falling apart. Thanks!

    Reply
    • Stacey

      March 28, 2018 at 9:25 pm

      It really depends on the cake mix, but I don’t see that being a problem. 🙂

      Reply
  33. LaFawne

    March 21, 2018 at 12:09 pm

    Do you know if you could sub margarine for the butter in the icing? I throw out so much butter because it goes out of date before I use it all!

    Reply
    • Stacey

      March 21, 2018 at 12:49 pm

      Sure. You know, you might consider topping that butter in the freezer and it will last so much longer. Then you can just pull some out and thaw it when you need it.

      Reply
  34. Gwen

    March 21, 2018 at 7:29 am

    I have been making this cake since you posted it last year. It is delicious!!! My family loves it!!!

    Reply
    • Stacey

      March 21, 2018 at 9:56 am

      I love hearing that! Thanks for taking the time to let me know!

      Reply
  35. Marye Audet-White

    March 9, 2018 at 12:27 pm

    Sheet cakes are such an easy dessert! This looks delicious. The cream cheese frosting sounds fantastic!

    Reply
    • Stacey

      March 10, 2018 at 11:58 am

      I agree!! Thanks so much!

      Reply
  36. Diana Cruz

    March 8, 2018 at 3:41 pm

    Just bought the ingredients and making it tonight!! Which would work better? Glass or non stick pan?

    Reply
    • Stacey

      March 8, 2018 at 4:00 pm

      I prefer glass or a light colored metal pan. Hope you enjoy!!

      Reply
  37. Diana Cruz

    March 5, 2018 at 8:13 pm

    This sound easy but especially delicious! Can’t wait to try it!!

    Reply
    • Stacey

      March 6, 2018 at 2:25 pm

      Hope you’ll enjoy it!!

      Reply
  38. Karen Washburn

    October 5, 2017 at 2:31 pm

    I followed your recipe exactly and it was perfection! I took the cake to a ladies gathering and they thought it was incredible. It was very moist and just luscious. The additional hint of coconut in the actual cake was a lovely touch. This will definitely be a go-to recipe for me for future occasions.

    Reply
    • Stacey

      October 6, 2017 at 8:18 am

      Nothing make me happier that hearing that, Karen! So glad to hear everyone enjoyed it!

      Reply
  39. instagram video downloader

    September 14, 2017 at 4:18 am

    I can’t wait to make this! Sounds yummy!

    Reply
  40. Carlee

    May 26, 2017 at 4:52 pm

    I’ve been dying to make a coconut cake and this looks like a perfect way to do it without devoting a day to the project! I can’t wait!

    Reply
    • Stacey

      May 31, 2017 at 1:52 pm

      Hope you enjoy it!

      Reply
  41. Kelly

    May 26, 2017 at 7:58 am

    Would this recipe turn out if I used a sheet cake pan instead of 9×13 pan? Or would you need to double the recipe?

    Reply
    • Stacey

      May 26, 2017 at 10:18 am

      It depends on the size of your sheet pan. Are you going full sheet, half sheet, or quarter sheet?

      Reply
      • Kelly

        May 26, 2017 at 10:30 am

        It’s just a little bigger than a regular sized cookie sheet so probably half sheet?

        Reply
        • Stacey

          May 31, 2017 at 1:52 pm

          It will work, but will be very thin. I think I might double it.

          Reply
  42. Rubie

    April 24, 2017 at 11:09 am

    Hi Stacey, I found you and Brandie through Southern Plate and the video from your trip to Pigeon Forge! So glad to find you and am waiting for pay day to buy your book.

    Reply
    • Stacey

      April 25, 2017 at 11:33 am

      Welcome! Thanks, Ruby! I sure hope you’ll enjoy it!!

      Reply
  43. The Better Baker

    April 23, 2017 at 3:52 pm

    Oh that sounds wonderfully delicious! I’m on board the train that likes little cake with lots of frosting, so sheet cakes are perfect for my taste. That CAN be a problem. So glad you shared this. I adore being able to dress up a cake mix.

    Reply
    • Stacey

      April 25, 2017 at 11:34 am

      Thanks so much! You and I are in the same camp! 🙂

      Reply
      • Cris Williams

        August 21, 2020 at 6:16 pm

        Does this need to be in frig??

        Reply
        • Stacey

          August 22, 2020 at 2:54 pm

          Since there’s cream cheese in it, I’d recommend it be refrigerated.

          Reply
  44. Debora

    April 21, 2017 at 1:34 pm

    Yes I’m with you on the layered cake vs. the sheet cake. I enjoy eating all the layers and frosting in one bite. Yummy But when I am the one doing the baking my sheet cake pans come out of the cabinet first. Especially if I’m transporting it so much easier Thanks for sharing!

    Reply
    • Stacey

      April 25, 2017 at 11:37 am

      That’s so true! It’s so much easier to make it to the potluck with a sheet cake!

      Reply
  45. Stacey English

    April 21, 2017 at 10:53 am

    I can’t wait to make this! Sounds yummy!

    Reply
    • Stacey

      April 25, 2017 at 11:38 am

      Hope you’ll enjoy it!!

      Reply
  46. Jen

    April 21, 2017 at 7:04 am

    Coconutc easy and verified delicious? That’s my kind of recipe!

    Reply
    • Stacey

      April 25, 2017 at 11:38 am

      LOL! Me too!

      Reply
    • Judy

      August 13, 2020 at 2:10 am

      This cake is a true winner!!! My fiance and his sister absolutely loved it. I followed the recipe and didn’t chang anything. This will definitely be a keeper!! Thanks!!????

      Reply
      • Stacey

        August 13, 2020 at 11:36 am

        Awesome! So glad to hear that y’all enjoyed it!!!

        Reply
  47. Mary

    April 20, 2017 at 10:33 am

    I can’t wait to make this cake! It’s the perfect combination of easy and elegant! God bless you and your family and have a wonderful day!

    Reply
    • Stacey

      April 20, 2017 at 11:15 am

      Thanks Mary! The same to you!!

      Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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