Easiest Lasagna

Pin this Post on Pinterest Share on Facebook

You only need 6 ingredients to get this delicious recipe for Lasagna on the table! #lasagna #recipe #easy #best

Pin It!
One of my favorite things to make for my family is homemade lasagna.  I’ll take a Sunday afternoon and make homemade sauce, the whole deal.  But that’s the thing… it takes all afternoon.

And sometimes I want lasagna on a Tuesday night.

And I don’t have time to do all that on a Tuesday night.

You only need 6 ingredients to get this delicious recipe for Lasagna on the table! #lasagna #recipe #easy #best Enter my 6 Ingredient Lasagna.  Seriously.  Only 6 ingredients.  And you don’t even have to boil the noodles.  It all cooks right together.

Yeah, it has to cook for about an hour, but the prep is super easy.  And that hour will give you time to get homework done or just sit and chill.  (Yeah right.  We know that’s not going to happen!)

You only need 6 ingredients to get this delicious recipe for Lasagna on the table! #lasagna #recipe #easy #best And as with most dishes like this, it’s even better the next day.  Just be sure to wrap it tightly in foil and reheat at 350°F.  You can even sprinkle a little more cheese on top if you want.  I mean, who doesn’t like extra cheese?  Just remember, if the dish is straight out of the fridge, start it in a cold oven.  Never put a cold dish in a hot oven.  That’s your cooking tip of the day.  🙂

Y’all enjoy!

You only need 6 ingredients to get this delicious recipe for Lasagna on the table! #lasagna #recipe #easy #best

Pin It!

Easiest Lasagna
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Servings: 6 to 8
Author: Stacey Little | Southern Bite
Ingredients
  • 1 lb lean ground beef
  • 1 (24 to 26-ounce) jarred marinara
  • 1 cup water
  • 1 (12-ounce) package no-boil, oven ready lasagna noodles
  • 1 (15-ounce) container ricotta cheese
  • 2 cups shredded mozarella cheese
Instructions
  1. Preheat the oven to 425°F and lightly spray an 11x7-inch baking dish with nonstick cooking spray.
  2. Brown the ground beef over medium-high heat and drain the excess grease away. Return the meat to the skillet over medium-low heat and add the marinara and 1 cup water. Stir to combine and heat through.
  3. Layer about 1/4 of the meat sauce evenly in the bottom of the prepared pan. Cover with a layer of the uncooked pasta. Add about half of the ricotta cheese and spread evenly. Sprinkle about 1/3 of the mozzarella cheese. Top with and 1/4 of the sauce, then more pasta, the remaining ricotta, and 1/3 more of the mozzarella cheese. Add another 1/4 of the sauce, then another layer of pasta. Top with the remaining sauce and sprinkle with the remaining mozzarella cheese.
  4. Wrap the dish tightly with aluminum foil and bake for a hour or until the pasta is tender. Allow to rest for about 10 minutes before serving.

Pin It!
You only need 6 ingredients to get this delicious recipe for Lasagna on the table! #lasagna #recipe #easy #best

Pin It!

Don't miss a single recipe! Subscribe to my email list.

Read Newer Post
«
Read Older Post
»

Comments

  1. I think this is similar to a lasagna recipe made in the same manner and cooked in the slow cooker/crock pot. so great to come home and find supper ready.

  2. I had no idea that no boil pasta strips were a thing!
    Kari
    http://sweetteasweetie.com/passion-fruit-colada/

  3. kay fowler says:

    What kind of spices do you use?

  4. I have a similar easy lasagna recipe, Stacey, but yours looks better and easier! I’m going to try it!

  5. Laurel McGilvery says:

    I usually cook the noodles while browning the meat but this is easier and saves some trouble.

  6. We enjoyed this at Wednesday night Bible Study

  7. Hi Stacey – love this lasagna method…I’ve used it for years but I don’t buy the “no boil” noodles (they used to be really hard to find!). I use the regular lasagna noodles and just add a little bit of extra water to the sauce (basically rinse out the jar). It comes out perfect every time!!! Thanks so much for sharing your version.

  8. Hi Stacey,

    Which marinara sauce do you recommend?

  9. Have you ever put this together the night before then bake it when u get home the next day? Just wondering if it would be ok after sitting all night & day.

  10. Hi, did I miss it? I don’t see the baking temperature.

Leave a Comment

*