• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Southern Bite - supper made simple.

Southern Bite

Stacey Little's Southern Food & Recipe Blog

  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Course
    • Sauces/Dressings
    • Sides
    • Slow Cooker
    • Snacks
    • Soups
    • Weeknight Bites
  • Videos
    • Simply Southern TV
    • Behind the Recipe
    • Recipes with Videos
  • Cookbook
  • About
    • About Stacey
    • Media/PR
    • Contact
  • Recipe Box
Home » Recipes » Main Course

Chicken Bacon Ranch Stromboli

Stacey – April 26, 2018 – 27 Comments

Jump to Recipe Save Recipe

Chicken Bacon Ranch Stromboli being served on a fork

Pin It!

You guys just love a Stromboli.  My original Easy Stromboli is still one of the most popular recipes on the entire blog.  And for good reason!   They’re quick, delicious, filling, fun, and kids just love them!  And taking advantage of premade dough makes them SUPER easy!

So it only made sense to take that classic recipe and mix it up again by adding some more of my favorite flavors… chicken, bacon, and ranch!

Chicken Bacon Ranch Stromboli being slicedFor this version, I take advantage of that same canned thin crust pizza dough but also add in one of my favorite grocery store staple shortcuts – rotisserie chicken!  I combined that with premade ranch dressing, gooey cheese, and I even bought the bagged bacon that’s already cooked and crumbled.  It worked perfectly.

Chicken Bacon Ranch Stromboli being dipped in sauce

Five simple ingredients is all it takes to get this baby on the table.  My family devoured it and has already requested it again.  Give it a try and see just how easy and delicious it is and you’ll understand exactly why!  Y’all enjoy!

Chicken Bacon Ranch Stromboli before slicing

Pin It!

Chicken Bacon Ranch Stromboli being served on a fork
Print Pin Save
5 from 3 votes

Recipe Card

Chicken Bacon Ranch Stromboli

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 to 6
Author Stacey Little | Southern Bite

Ingredients

  • 1 (11-ounce) can thin crust refrigerated pizza dough
  • 1/2 cup prepared ranch dressing plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1/2 cup chopped cooked bacon
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
  • Spread the dressing on the dough leaving about a 1-inch border around the edge. Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
  • Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust.
  • Bake for 15 to 25 minutes or until deep golden brown. Serve warm with extra dressing for dipping.
Chicken Bacon Ranch Stromboli being served on a fork
Did you make my Chicken Bacon Ranch Stromboli?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
Tag on Insta Leave a Rating

Pin It!

Chicken Bacon Ranch Stromboli for Pinterest
Pin It!

 

Know some folks who would like this?

Related Posts

Cheesy Chicken Bacon Ranch Dip scooping out of  pan with a chip
Cheesy Chicken Bacon Ranch Dip
Closer photo of Ultimate Chicken Spaghetti
Ultimate Chicken Spaghetti
This Bacon Corn Chowder recipe is ready in about 30 minutes and there's no peeling or chopping! It's easy and delicious!
Easy Bacon Corn Chowder
The Best Crock Pot Mac and Cheese in the slow cooker
The Best Crock Pot Mac and Cheese
Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact

Join my mailing list!

Get new Southern Bite recipes delivered right to your inbox. Plus, I’ll send you my Breakfast Bites mini ebook!

No spam, unsubscribe anytime.

Reader Interactions

Comments

    Rate & Comment Cancel reply

    I love hearing from y'all! Comments, suggestions, and questions are always welcome. Kindness is required. Your email address will not be published.

    Recipe Rating




  1. Tom

    January 31, 2023 at 2:24 pm

    Made this the night before last. Couldn’t find an 11 oz pizza dough (13.8 or 8 oz) so I used the 13.8 oz classic crust. This turned out great! Definitely one to make again. Thanks!!

    Reply
    • Stacey

      January 31, 2023 at 3:00 pm

      Wonderful! Glad it turned out great for you!

      Reply
  2. Tiffany Bowkamp

    September 26, 2021 at 4:50 pm

    Made these last night and OMG!! SO GOOD! I did not realize how big one would be, so made 3. One for each of us. Yeah, one would have been enough for 3 people. Lol. We definitely have left overs for tonight. Will make again.

    Reply
    • Stacey

      September 27, 2021 at 3:01 pm

      Ha! I’m so glad to hear they turned out great for you!

      Reply
  3. Jacki Lueloff

    March 13, 2020 at 7:55 pm

    Absolutely wonderful!!! Will definitely make it again!!

    Reply
    • Stacey

      March 17, 2020 at 11:11 am

      Love hearing that! So glad you enjoyed it!

      Reply
  4. Tina

    September 7, 2019 at 8:52 pm

    Tried this for dinner tonight, and it was amazing! My only addition was to brush dough with a mixture of melted butter and bread dipping spices (Italian seasoning) before baking. Feeding my hubby and three grown sons, they ALL loved it! Rare indeed! Thanks Stacey for this recipe that will now be a regular in our house!

    Reply
    • Stacey

      September 9, 2019 at 9:20 am

      Wonderful! I’m so glad everyone enjoyed it!!

      Reply
  5. Alex B

    July 2, 2019 at 6:17 pm

    I made this before and it was awesome. The second time I made it. Instead of using pizza crust I used cresant rolls dough. It was even more amazing. If you wanna add a little twist to this already great recipe. Use cresant roll dough.

    Reply
    • Stacey

      July 3, 2019 at 10:14 am

      Love that idea! So glad you enjoyed it!!

      Reply
  6. Traci

    May 18, 2019 at 5:51 pm

    Was not as good as it sounded.

    Reply
    • Stacey

      May 20, 2019 at 11:40 am

      What do you mean by that? Give us something to go on.

      Reply
  7. Lisa Harbilas

    March 14, 2019 at 1:21 pm

    We made this for a group of people coming over! Let me just say that it was a huge hit. So much so, that our sweet goofy Great Dane, stole the last piece and devoured it!

    Reply
    • Stacey

      March 14, 2019 at 3:09 pm

      Well, I’m glad everyone – including the pup – enjoyed it!

      Reply
  8. Debbie Caraballo

    July 31, 2018 at 6:59 pm

    Gotta make this, those flavors are some of my faves too! Thanks Stacey!

    Reply
    • Stacey

      August 3, 2018 at 10:18 am

      It’s so good!

      Reply
  9. neuroticmom

    May 7, 2018 at 10:57 pm

    Made this tonight for dinner. I almost always have extra crumbled bacon and shredded chicken in my freezer for different things so this was so easy to put together. I mixed the chicken, bacon, half the cheese and the dressing together and then put on the crust then sprinkled the rest of the cheese over it before rolling up. I was afraid the time stated wouldn’t be long enough but it was perfect. This recipe is definitely a keeper it was delicious! Thank you!

    Reply
    • Stacey

      May 8, 2018 at 2:15 pm

      I’m so happy you guys enjoyed it!!

      Reply
  10. Julie @ Back To My Southern Roots

    April 30, 2018 at 10:02 am

    Mmm…great combination!

    Reply
    • Stacey

      May 4, 2018 at 4:17 pm

      Hard to beat bacon and ranch!

      Reply
  11. Stacey English

    April 26, 2018 at 2:28 pm

    Sounds yummy! And easy! Can’t wait to try it!

    Reply
    • Stacey

      April 27, 2018 at 9:12 am

      I sure hope you’ll enjoy!!

      Reply
  12. Diana

    April 26, 2018 at 2:18 pm

    I’m never going to make this because it’s not my thing. But when I got your email, I thought of you and your dog. I’m so sorry I forgot her name. It was a cool cute name, I remember that. And I remember her face. How are you doing now?

    Reply
    • Stacey

      April 27, 2018 at 9:13 am

      Thanks so much for thinking of me, Diana! Time certainly does lessen the pain, but there’s not a day that goes by that I don’t think of that sweet face.

      Reply

Primary Sidebar

Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

Instagram Pinterest Facebook Twitter YouTube
About Cookbook Shop Contact
The Southern Bite Cookbook cover

Trending Now

  • These quick and easy enchiladas only call for 5 ingredients and are ready in no time! It's the perfect recipe for a busy weeknight! #recipe #southernbite #enchiladas #easy #quick #weeknight5 Ingredient Beef Enchiladas
  • Closer photo of Ultimate Chicken SpaghettiUltimate Chicken Spaghetti
  • Two Easy Lemon Squares stacked on a blue plateEasy Lemon Squares
  • Bowl of Southern Chicken and DumplingsOld-Fashioned Southern Chicken and Dumplings
  • Bowl of Southern Lima BeansSouthern Lima Beans (Butter Beans)
  • Cream Cheese Bacon Chicken Pasta on a forkCream Cheese Bacon Chicken Pasta

As Seen On

As seen on logos

Recipes by Category

  • Appetizers
  • Beverages
  • Breads
  • Breakfast
  • Desserts
  • Main Course
  • Sauces/Dressings
  • Sides
  • Slow Cooker
  • Snacks
  • Soups
  • Weeknight Bites
  • Work with Me
  • My Cookbook
  • Contact
  • Cookbooks I Love
  • FAQ
  • Privacy Policy
  • Cookie Policy

© 2009–2023 Southern Bite / Stacey Little Media, LLC. All Rights Reserved. All Content Protected By Federal Copyright Laws.