You guys just love a Stromboli. My original Easy Stromboli is still one of the most popular recipes on the entire blog. And for good reason! They’re quick, delicious, filling, fun, and kids just love them! And taking advantage of premade dough makes them SUPER easy!
So it only made sense to take that classic recipe and mix it up again by adding some more of my favorite flavors… chicken, bacon, and ranch!
For this version, I take advantage of that same canned thin crust pizza dough but also add in one of my favorite grocery store staple shortcuts – rotisserie chicken! I combined that with premade ranch dressing, gooey cheese, and I even bought the bagged bacon that’s already cooked and crumbled. It worked perfectly.
Five simple ingredients is all it takes to get this baby on the table. My family devoured it and has already requested it again. Give it a try and see just how easy and delicious it is and you’ll understand exactly why! Y’all enjoy!
Chicken Bacon Ranch Stromboli
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 5 to 6
Ingredients
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/2 cup prepared ranch dressing plus more for dipping
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped cooked bacon
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
- Spread the dressing on the dough leaving about a 1-inch border around the edge. Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
- Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust.
- Bake for 15 to 25 minutes or until deep golden brown. Serve warm with extra dressing for dipping.
Southern Tomato Gravy and Setting the Timer
Cast Iron Patty Melts
Slow Cooker Beef and Noodles
Feeding people makes me happy. It’s just about as plain and simple as that. There are few things in this world that I delight more in than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! 
I’m never going to make this because it’s not my thing. But when I got your email, I thought of you and your dog. I’m so sorry I forgot her name. It was a cool cute name, I remember that. And I remember her face. How are you doing now?
Thanks so much for thinking of me, Diana! Time certainly does lessen the pain, but there’s not a day that goes by that I don’t think of that sweet face.
Sounds yummy! And easy! Can’t wait to try it!
I sure hope you’ll enjoy!!
Mmm…great combination!
Hard to beat bacon and ranch!
Made this tonight for dinner. I almost always have extra crumbled bacon and shredded chicken in my freezer for different things so this was so easy to put together. I mixed the chicken, bacon, half the cheese and the dressing together and then put on the crust then sprinkled the rest of the cheese over it before rolling up. I was afraid the time stated wouldn’t be long enough but it was perfect. This recipe is definitely a keeper it was delicious! Thank you!
I’m so happy you guys enjoyed it!!
Gotta make this, those flavors are some of my faves too! Thanks Stacey!
It’s so good!