Cabbage Creole and the Southern Food Blogger Retreat

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Cabbage Creole

Y’all I’m so excited to announce the Southern Food Blogger Retreat!  If you are a  food blogger, no matter what stage in the process – beginner or expert, you’ll want to be a part of this amazing event.  I’ll be speaking along with with some of my favorite blogging family like Christy from, Brandie from, the amazing Linda Carman from White Lily/Martha White and, even my editor from Thomas Nelson will be there to talk with bloggers about writing a cookbook!  Want to make your food photography better?  Kim Box, my dear friend and photographer, will be there to show you how we achieved the stunning images in my cookbook.  It’s really shaping up to be a very worthwhile event!  Space is very limited though, so be sure to check out today to find out all the details and to see how to register.


Quite often, I find that the simple things in life are the best – especially when it comes to food.  This Cabbage Creole is one of those things.  It’s easy, quick and is packed with flavor.  It’s a great way to use up some garden fresh veggies, too.  Cabbage Creole - Pinterest

Cabbage Creole
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
  • 2 tablespoons butter
  • 4 cups chopped cabbage about 1/2 small head
  • 1 bell pepper seeded and chopped
  • 1 small onion chopped
  • 2 to matoes diced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  1. In a large skillet or dutch oven, melt the butter over medium heat. Add the bell pepper and onion. Cook, stirring frequently, for 3 to 4 minutes. Add the cabbage and tomatoes and cook until the cabbage is tender to your liking. Add the salt and pepper and stir well.

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  1. Hi Stacey. I won’t be attending the blogger convention but am happy that you are, so you will have more wonderful ideas to share with us! Love your site and your recipes.

  2. Just add chicken broth and make a good veggie soup.

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