Cabbage Creole
Ingredients
- 2 tablespoons butter
- 4 cups chopped cabbage, about ½ small head
- 1 bell pepper, seeded and chopped
- 1 small onion, chopped
- 2 tomatoes, diced
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
Instructions
- In a large skillet or dutch oven, melt the butter over medium heat. Add the bell pepper and onion. Cook, stirring frequently, for 3 to 4 minutes. Add the cabbage and tomatoes and cook until the cabbage is tender to your liking. Add the salt and pepper and stir well.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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