As I sit here among the twinkling lights of our two (yes, two – long story) Christmas trees, it’s late at night and all is silent throughout the house. With the exception of the blistering wind beating against the windows, all is calm. The floor beneath the trees is overflowing with the most beautifully wrapped gifts. I’m being overwhelmed by the realization of how blessed my little family is. It wasn’t too many years ago that we were praying for holiday bonuses and piecing together Christmas by fitting $50 on this credit card and $25 on that one. To say the least, I know what it’s like to struggle to make ends meet – especially around the holidays. Certainly, we are not wealthy – not even anywhere close to it. But one thing I’m so grateful for is the perspective that I have having had little. It’s made me realize that it’s not about the size, number, or price tags of the gifts under our tree. In fact, it’s not about the gifts at all. It’s about the family and friends you share the holiday with. This year a new plaque has found its way to our holiday mantle. It says, simply, “Love is what’s in the room with you at Christmas if you stop opening presents and listen.” It certainly holds a powerful message. In light of the tragedy that our country has faced in the last few weeks, I hope that we can all take the time to realize how precious we are to one another. It’s unfortunate that we have to experience tragedy to have the realization, but if this disaster has taught us anything, it’s that our time here is limited no matter how young or old we are. This Christmas, my wish for you is to be able to pull your family closer, hold them longer, and squeeze them tighter. And no matter where it is or who you’re with, I hope you can find your way home this Christmas.
Merry Christmas, y’all!
This is another SUPER simple recipe that my grandmother has always shared during the holiday season. With three ingredients and no baking, it just about can’t be beat.
- 11 to 12 oz package vanilla wafers
- 14 oz can sweetened condensed milk
- 3½ cups chopped pecans
- Crush vanilla wafers well. (I prefer to use a food processor here.)
- In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine.
- Form into two logs and wrap each in wax paper. Refrigerate.
- Slice and serve chilled.