We’ve all got a favorite one of those fried chicken finger places. And the truth is, the best part about them is the sauce that comes with the chicken. Well, now you can make it at home! This quick and easy sauce is GREAT with chicken fingers and just about anything else you can imagine – french fries, fresh veggies, salads, seafood, anything fried, the list goes on and on… Apparently, this is a Mississippi thing, but we love it next door in Bama, too. The one thing to watch out here is for the chili sauce. Check out the photo of the ingredients – this ain’t no hot chili pepper stuff.
- 3/4 cup mayonnaise
- 1/3 cup chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Combine ingredients and refrigerate several hours top allow flavors to develop. Serve with everything!

Ingredients
- 3/4 cup mayonnaise
- 1/3 cup chili sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Combine ingredients and refrigerate several hours top allow flavors to develop. Serve with everything!
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You’re right, it sure is a Mississippi invention, though we include a few other ingredients over here. It truly is a very versatile sauce that is good on pretty much everything, but especially our beloved seafood!
And I LOVE you Mississippians for it, too! I originally tested this as nothing but a chicken finger sauce, but now that I’ve started trying it on other stuff, I want it on everything! It’s awesome!
Good for dipping French fries took!
Absolutely!!!
Cant wait to try this recipe!! Stacy, you always have the best recipes!
Thanks so much, Rebekah!! I love following all your success on Facebook!!
I have been making a similar sauce. I add poppyseeds. Good sauce like yours makes even so-so chicken better. Thanks.
I made this today. We did discover that if company is coming I will need to double the recipe. It will definitely be at all of our bowkl game parties!
That’s great! I’m so glad y’all enjoyed it!
This sounds so good for an ex Californian now living in Texas. I will make it for lunch today, Thank You for such a great sounding recipe.
I hope you enjoy it, Marie!