Cooking Lesson: How to Cut Up a Whole Chicken
Slow Cooker Meatballs
Strawberries and Cream Biscuits and the Biscuits Cookbook
Bacon-Wrapped Teriyaki Grilled Chicken Tenders
25+ Brunch Recipes to Help You Celebrate Mom!
Hamburger Steaks
Pimento Cheese Biscuits
Easy No-Churn Oreo Ice Cream
How to Cut Up a Whole Chicken

Cooking Lesson: How to Cut Up a Whole Chicken

Buying a whole chicken and cutting it up yourself can save a lot of money.  In this video, I show you how to easily cut up a whole chicken.

Slow Cooker Meatballs

Slow Cooker Meatballs

Schedules are growing more hectic in the Little household with the arrival of the warmer weather.  So, once again, I’m turning to my trusty sidekick – the slow cooker – to help with dinner.  Lots…read more »

Strawberries and Cream Biscuits

Strawberries and Cream Biscuits and the Biscuits Cookbook

I’m super excited to share this new recipe with y’all. It comes from my pal Jackie’s new cookbook – Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen!  You probably recognize her name from…read more »

Bacon Wrapped Teriyaki Chicken Tenders

Bacon-Wrapped Teriyaki Grilled Chicken Tenders

This is a sponsored post written by me on behalf of Char-Broil for IZEA. All opinions are 100% mine. Summer is right around the corner and that means it’s time to pull out the grill!…read more »

Mother'sDay2015

25+ Brunch Recipes to Help You Celebrate Mom!

Mother’s Day is right around the corner, so treat Mom to a home-cooked brunch that will let her know just how important she is!   I’ve gathered some of my favorite breakfast/brunch recipes from SouthernBite.com as…read more »

Easy Hamburger Steaks

Hamburger Steaks

I just love a good hamburger steak.  I grew up eating them.  I’m sure we all did.  And sometimes there is just nothing quite like it.  Often times, my mother would wrap a piece of…read more »

Pimento Cheese Biscuits

Pimento Cheese Biscuits

How does a Southerner make a buttermilk biscuit even better – has adds pimento cheese to it, of course.   Y’all, seriously.  These biscuits are crazy delicious and super easy. I know a lot of people…read more »

No-Churn Oreo Ice Cream

Easy No-Churn Oreo Ice Cream

I’ve been seeing these recipes for no-churn ice cream float around for a while now, but I was hugely skeptical.  I decided to give it a try and low and behold, this stuff is AMAZING. …read more »

2015 Virtual Potluck Logo

Virtual Cornbread Potluck and a Giveaway!

The National Cornbread Festival is just a few weeks away (April 25 &26) and I’m thrilled to once again be judging the Martha White®/Lodge Cast Iron® National Cornbread Cook-Off!  This is the cook-off’s 19th year,…read more »

Best Strawberry Sheet Cake

Best Strawberry Sheet Cake

Two things I need to mention here.  First, I’m sorry for all the strawberry recipes.  Its just that time of year and, well… it’s just that time of year.  Second, I don’t often throw around…read more »

How to Make Buttermilk

Cooking Lesson: How to Make a Buttermilk Substitute

There’s nothing worse than getting home and realizing you’ve forgotten something for a recipe at the store.  For me, it seems like it’s always buttermilk.  Here’s a quick and easy way to turn plain milk…read more »

Honey Mustard BBQ Sticky Chicken

Honey Mustard BBQ Sticky Chicken

Perspective is a powerful thing.  I’ve said it so many times before.  It’s often incredibly easy for us to stand on the dead, dry grass on our own side of the fence and admire the…read more »

Biscuit Bar

How to Host a Biscuit Bar

As spring comes around the corner we can also start to see the arrival of social events like bridal showers, baby showers, and even brunches.  One of my favorite things to do when hosting morning…read more »

Muffaletta Grilled Cheese

Muffuletta Grilled Cheese

March Madness is here and whether you’re hosting a party or heading out to one, sandwiches are a must!  The folks over at Cobblestone Bread Co. make it easy by offering up some of the best bread…read more »

3BB_411

Win a Three Brothers Bakery Pecan Pie

Happy Pi(e) Day!  To celebrate, I’ve teamed up with the folks from Three Brothers Bakery to give away one of my most favorite pies – Pecan Pie!  See the easy options below to enter!  You have until…read more »

Strawberry Delight

Strawberry Delight

The minute I see that first case of Florida strawberries arrive in the grocery store, my mind immediate switches into spring mode – imagining all I can do with those sweet little babies.  This urge…read more »

How to Blanch

Cooking Lesson: Blanching Fruits and Vegetables

Ever wondered how to blanch fruits and vegetables?  Ever wondered why you should?  In this short video, I answer those questions for you and show you just how easy it is!

Recipe Pinspiration 3-15

A Little Recipe Pinspiration!

There’s no doubt that Pinterest has changed the way we look at food and organize our recipes!  So, I’ve collected some of the most-pinned recipes from some of my favorite blogger friends to share with…read more »

Fiesta Chicken Soup - Southern Bite

30 Minute Fiesta Chicken Soup

As families, we face many daily challenges.  One of them is to get a home cooked meal on the table.  We’re dashing from one practice to another.  It’s a dance recital here, a ball game…read more »

Baking Powder Video

Cooking Lesson: Testing the Freshness of Your Baking Powder

I often get asked questions about why baked goods didn’t rise. Most of the time, the answer is that the baking powder used was expired and didn’t provide the lift that most baked goods need.…read more »

Loaded No-Bake Cookies  - Southern Bite

Loaded No-Bake Cookies

These Loaded No-Bake Cookies are a kicked-up version of the classic boiled cookies that we all know and love.

Cheesy Stuffed Chicken

Cheesy Stuffed Chicken

When the folks with Sargento® and Food Network’s Chopped challenged me to come up with a recipe using my own mystery basket of ingredients for their Chopped at Home contest, I was a little intimidated…read more »

Bacon grease video

Cooking Lesson: Saving Bacon Grease and Reusing Cooking Oil

I’m super excited to be able to share the first in a series of video kitchen tips!  The project is a collaboration between me, Nelson Books, and the super talented Caleb Rexius Productions.