Pizza Pull-Apart Bread

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Y’all check out this is a fun and easy twist on traditional pizza – think pizza monkey bread.  The best part is you can customize it with your favorite pizza toppings!  It’s a great snack, fun appetizer, or even a filling main course.  It is quite the hit at our house no matter the time of day!

I just had to show another picture of this cheesy deliciousness…  see the strings of cheese??  Yum!!

Ingredients

  • 2 – 16.3 oz cans of large southern style biscuits (8 in each can)
  • 1 – 14.5 oz jar of pizza sauce
  • 1/2 green pepper, seeded and diced
  • 1/2 onion, diced
  • 3 oz pepperoni, coarsely chopped
  • 2.25 oz can sliced black olives
  • 2 cups mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Open biscuits and cut each biscuit into quarters.  Place in a large bowl.
  2. Add pizza sauce to bowl and Stir gently to coat.  Add diced pepper and onion, Parmesan, olives, pepperoni, and 1 cup mozzarella cheese.  Stir gently to combine.
  3. Pour mixture into a greased Bundt or tube pan and bake at 350 degrees F for 45 to 50 minutes or until golden brown and biscuits are done throughout.
  4. Remove from oven and invert onto a platter while hot.  Top with remaining cup of mozzarella. 

Pizza Pull-Apart Bread

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Pizza Pull-Apart Bread

Ingredients

  • 2 – 16.3 oz can of large southern style biscuits (8 in each can)
  • 1 – 14.5 oz jar of pizza sauce
  • 1/2 green pepper, seeded and diced
  • 1/2 onion, diced
  • 3 oz pepperoni, coarsely chopped
  • 2.25 oz can sliced black olives
  • 2 cups mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese

Instructions

Open biscuits and cut each biscuit into quarters. Place in a large bowl.

Add pizza sauce to bowl and Stir gently to coat. Add diced pepper and onion, Parmesan, olives, pepperoni, and 1 cup mozzarella cheese. Stir gently to combine.

Pour mixture into a greased Bundt or tube pan and bake at 350 degrees F for 45 to 50 minutes or until golden brown and biscuits are done throughout.

Remove from oven and invert onto a platter while hot. Top with remaining cup of mozzarella.

http://southernbite.com/2012/03/13/pizza-pull-apart-bread/

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Comments

  1. whoa!!! That looks delicious!! My mouth is watering just looking at the photo!! On the to do list for sure! Thanks for another terrific recipe!

  2. I saw this today on the link from Southern Plate and can’t wait to try it. It looks like the perfect food for college kids and game night! Thanks for sharing.

  3. I love pizza and bread … this is right up my alley!

  4. I tried this and it was not what I had hoped it would be. Number one, it did not release from the pan whole (yes, I did prepare the pan correctly) and secondly the olives were spongy and the biscuits were as well and it had a definite sweet taste, much unlike pizza. Glad I did a trial run.

    • Susan, I’m not sure where the sweet flavor came into play. The only thing I can imagine is that the sauce or biscuits were different than what I used. I’ve made this numerous times and have never had a problem with it releasing from the pan. Sorry it wasn’t what you expected!

  5. I just pulled this out of the oven and had to sample it immediately! It tastes as delicious as it smells! I sprayed the bundt pan generously and had no problems with it sticking. I used light sausage and turkey pepperoni plus extra Italian mix cheese. I will definitely be sharing this recipe with friends and family!

  6. This was wonderful! I made it for company and they said it takes like something that would be served at our local pizza joint. My kids loved it so much that they begged me to make more for lunch today. I did since I had all the ingredients. The only problem was that it fell apart when I turned my pan. I figured it’s my oven so I added the extra cheese and stuck it back in the oven until the cheese was melted and to make sure it was cooked all the way. Next time, I’ll cook it on 375 (my 30 yr old oven is not always accurate). Thanks for sharing! This will be a regular for us!

  7. I just made this tonight and I will be making again..sooooo goood!!!!

  8. This Was Delicious thanks for the idea

  9. Made this for us last night for supper along with a salad and it turned out great! I did have to cook it a little longer because our oven gets an attitude about baking sometimes, lol. I just needed to cook it an extra few minutes because it wasn’t quite done in the middle. After that though it was fine. Really yummy. I froze the rest because there are just the two of us. Such a fun recipe. Thanks.

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