This has always been a favorite in my family. My Mom loves to experiment with these too by changing out the types of cake mix and chocolate chips for M&M’s. Have fun with these…
Ingredients
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1/4 cup water
- 3/4 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
Directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl. (The batter will be rather thick.)
- Pour into a greased 10X13 baking dish and bake for 20 to 30 minutes. (The batter should still be shaky and might appear not completely cooked, but this recipe yields a gooey cookie bar. If you prefer a more firm cookie, cook 10 minutes more.)
Ingredients
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 1/4 cup water
- 3/4 cup vegetable oil
- 2 eggs
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl. (The batter will be rather thick.)
- Pour into a greased 10X13 baking dish and bake for 20 to 30 minutes. (The batter should still be shaky and might appear not completely cooked, but this recipe yields a gooey cookie bar. If you prefer a more firm cookie, cook 10 minutes more.)
http://southernbite.com/2009/11/13/easiest-chocolate-chip-cookie-bars-ever/
© Copyright 2009-2012 – Southern Bite – All Rights Reserved – All Content Protected By Federal Copyright Laws














is the cooking time correct on this mine isn’t anywhere near done.
Yes. With any baking the times can vary based on variations in oven temp, dish size, or dish type. This time is based on using a glass dish. The cookies should be pretty gooey, but you can continue to bake them until you feel they are to your liking. Be cautious about baking too long though, they’ll turn into bricks. A toothpick test won’t work well on this recipe.
I’m sure you make the pudding, but I want to make sure? Do I make the pudding or just put the pudding Mix!? Help!!!
No, don’t make the pudding. Just mix it in with the other ingredients as the dry powder.
Thank you!!!
I made these yesterday and they were a hit! My house smelled sooooo good as they were baking. I baked for 25 minutes and that time was perfect.
Oooh! I use to make this without the vanilla pudding and it was good… but I bet with the pudding it would be outstanding! Thanks for posting, I had forgotten the ingredient amounts and sort of given up on that recipe but now I am eager to try it again!!
Wonderful, Therese! I hope you’ll give these a try!
Can you freeze these after you bake them?? I would think you could.
HI Pam! I’ve never done that, but I bet they would freeze okay. Let me know if you try it.
Do u mix the cake ingredients also or just the mix
Just the mix.
Thanks!!!!