Admittedly, I’ve grown to love them both ways. French style haricot verts make frequent appearances on our weeknight table because I can steam them in the microwave and they’re a light, delicious, easy side. But that doesn’t mean I don’t love the green beans from my childhood.
Southern Slow Cooker Green Beans
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6 to 8
Ingredients
- 2 lbs fresh green beans, washed and trimmed
- 2 cups chicken broth
- 1 (2.8-ounce) package real bacon pieces (about 3/4 cup if making your own)
- 1/2 yellow onion, sliced
- 3 teaspoons kosher salt
- 1/2 teaspoon black pepper
Instructions
- Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, pepper, and about 1/2 of the bacon. Cover and cook on high for 4 to 6 hours or low to 6 to 8 - or until the beans are tender to your liking. Stir the beans a couple times during cooking. Serve topped with the remaining bacon pieces.
Trudy McFall says
Must. Try. This! Hubby and I love green beans with bacon and onions–just never made them in the crockpot before. Thank you!
Stacey says
Who could forget that???
Jo Ann Johnson says
Try adding a couple of diced potatoes too—yum
Stacey says
Yum!
Christine Ledford says
Could I use home canned green beans? I did about 30 qts this summer and normally just reheat them briefly on the stove top. I wonder if they’d be too mushed reheating in the slow cooker since they’ve already been processed. What do you think?
Stacey says
You could, I’d just cut the cook time was back to avoid them being overcooked.
Gino Tortelli says
When fresh beans aren’t available, I often use Blue Lake canned green beans. I place two cans in a smaller crock pot that I have along with a diced Vidalia onion and 6 slices of thick-sliced bacon cut into pieces. I let them cook all day with no problem. They come out firm with a great flavor. Everyone raves about them.
Stacey says
Awesome! Thanks for the great idea!!
Ch says
No. Canned green beans are precooked and this would torture both you and that poor green bean. Just mix and warm up.
Michele says
Could you do this the night before then reheat for thanksgiving my mama always pan fried these thankyou
Stacey says
Absolutely!
Margi says
Growing up north with a German Aunt this is the way we always ate green beans except for the splash of vinegar prior to serving. Now that balsamic is so popular I always have different flavors so I try various ones instead of just apple cider vinegar. All time favorite is an orange balsamic. Try it and taste the wonderful difference this makes.
Stacey says
That sounds great! Thanks for sharing, Margi!
Bethany says
We are hosting our first Thanksgiving and I’m excited to try your recipe! If I wanted to make 4 lbs. of green beans, how much additional time would you recommend cooking them for? Thank you!
Stacey says
Hi Bethany! The cook time should be about the same. I don’t see any need for additional time. Y’all enjoy!
Alicia says
Can I use canned green beans?
Stacey says
You can, but the cook time won’t be as long. Maybe just an hour or two.
Kim says
Do the can beans need to be drained first?
Stacey says
Yep.
Jeff says
If I wanted to make 4lbs green beans should I use the portions for every other ingredient also?
Stacey says
I would double everything exactly.
Tara says
Do you cook the bacon before adding to the crockpot?
Stacey says
The bacon should be precooked bacon.
Alicia says
If I use 4 cans of green beans, do I still use 2 cans of chicken broth
Stacey says
I would, but 1 can would probably be enough.
DJ says
This recipe was excellent. I used 2 tsp of salt and 2 pounds of frozen green beans that I thawed by rinsing and draining. Thank you! This saved me so much effort and stove top space.
Stacey says
I’m so glad you enjoyed it!!
Will says
I made this with 1 variation. I used about 1/4 cup bacon and 2-3 Tbsp of butter. Still had the smokey bacon flavor and luxurious mouthfeel with the butter. None left and we started calling butter “Vitamin B”! Lol great recipe!
Stacey says
So glad they turned out great for you!
John says
I’ve cooked my slow beans with ham hocks, for six to eight hrs.
Stacey says
Yum!
Debra M N says
Just in case a cook did not know that the real bacon pieces in the recipe, are pre cooked , I think you need to say cook them until done before adding to beans, unless you bought precooked.. I think it would be easy for a novice cook, or one living in a different country to think real bacon pieces were just packages of raw bacon. Otherwise very nice recipe.
Stacey says
Great point! Thanks for sharing!
Sallie Lawhorn says
Excellent recipe! I use Smoked Turkey in place of pork. Some family members have an allergy to pork. It causes boilS
Stacey says
So glad you enjoyed it!
Connie says
Could you sprinkle a little parmesan cheese on top and does all that chicken broth stay in the crockpot when serving
Stacey says
Sure you could! Yep, I leave everything right in the slow cooker, but you’re welcome to strain the beans and put them in a serving bowl if you wish.
maretta mills says
I added a few hole fresh tomatoes with a little brown sugar.. Yummy !!!
Stacey says
Sounds great! Glad you enjoyed these!
Amanda says
I have made this two time now and getting ready to make again today. I love this recipe!! The beans turn out perfect!!
Stacey says
Awesome! So glad you’ve gotten some great use out of this one!