With the holidays upon us, we’re all looking for quick and easy ways to jazz up our holiday meal that don’t require a lot of effort or time. We’re looking for something simple. This recipe for Scalloped Potatoes with Broccoli is one of those recipes. It’s the perfect easy recipe to round out your menu. Using Simply Potatoes® is the perfect time saver. The packaged potatoes are made with real fresh, never frozen ingredients. They save you all the hassle of peeling and cutting, so there’s more time to spend with your family. We always keep some on hand to an easy side to breakfast, lunch, or dinner just as they are, but incorporating them in recipes makes things even simpler!
I used the Diced Potatoes with Onions variety for this recipe because I think the onions add a great flavor element to the dish. It’s as easy and combining all the ingredients in a large bowl, pouring them in the baking dish, and baking. You can even prepare this the day before and refrigerate it until time to cook it. Just remember to bring the dish to room temperature before putting it in a hot oven. Otherwise, the rapid temperature change is likely to break your dish.
The folks at Simply Potatoes are going to up the game by giving away a beautiful Le Creuset Caribbean Baking Dish to one lucky Southern Bite reader. Be sure to check below the recipe for the details.
Recipe Card
Scalloped Potatoes with Broccoli
Ingredients
- 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions
- 1 (12-ounce) package frozen broccoli cuts
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 (10.5-ounce) can cream of chicken soup, undiluted
- 1 cup heavy cream
- 1 cup extra sharp shredded cheddar cheese
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Enter to win this beauty by commenting below with your favorite casserole! Entry period ends November 29th at 11:50 pm EST. Valid in US only, must be 18 to enter.
This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.
Marilyn Anderson
Cornbread dressing is my favorite!
Gail Speigner
Hashbrown Casserole
Mary Jane Jones
Just about any casserole in that beautiful dish but chicken broccoli casserole is my favorite!
Wynne
Sweet potato casserole
Deborah O'Neal
Sweet potato casserole.
april
Definitely cauliflower cheese!
Pamela Houdashell
I not sure if it would qualify as a casserole but I love the “secret ingredient meatloaf” and I think this potato/broccoli casserole would make a good side to go with the meatloaf.
Ruth Weinroth
My favorite is the traditional holiday green bean casserole with onion rings (baked, of course, in a beautiful Le Creuset baking dish).
C
Not sure if this giveaway is over – but that dish is so beautiful! My favorite casserole is the hash brown cheesy one like Cracker Barrel serves.
bill seiber
Loaded Baked Pasta is my all time favorite.
Jeanelle Davis
My favorite is a summer squash casserole.
Kelly Benedict
I have two: party potatoes and chicken tetrazzini.
janeinbama
Potato Casserole followed closely by Mac and Cheese.
Keri justice
My favorite casserole is cheesy ham and potato casserole. So good! Wish I had some right now. Yummy.
Laura Plant
Broccoli, ham, cheese, and spiral pasta. Topped with a little more cheese and some breadcrumbs for a nice little crunch 🙂
Patti Porter
My family has always enjoyed poppy seed chicken casserole. Happy Thanksgiving!
Elizabeth
My favorite is sweet potato casserole. Yummy!
Lily
It would be hard to choose just one favorite, but the one I make the most is a chicken casserole. That’s because it’s my granddaughter’s favorite, and I’ve tweaked to exactly the way she likes it! I could probably make it with my eyes closed…
Joanne
One of my favorites is scalloped potatoes with ham, but I like your potato casserole, too, with the added broccoli. Happy Thanksgiving!
Bobbie Todd
Recently I’ve discovered Christy Jordan’s Killer Ziti, and my family really loves it! I hope your family has a wonderful Thanksgiving, Stacey!
Pam
I think this potato, broccoli and cheese casserole could be my new favorite!
Jo
Pizza Casserole.
Daphne
My favorite casserole is cheesy chicken broccoli rice
Sheila Hurt
My husband and I just love spinach casserole.
Kay Kay
Favorite casserole?
Has to be Mac ‘n’ Cheese….of course, it’s Pimento Cheese ‘n’ Mac! YUM!