Simply Scalloped Potatoes with Broccoli

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This Scalloped Potatoes with Broccoli recipe is simplified by using Simply Potatoes!

With the holidays upon us, we’re all looking for quick and easy ways to jazz up our holiday meal that don’t require a lot of effort or time.  We’re looking for something simple.  This recipe for Scalloped Potatoes with Broccoli is one of those recipes.  It’s the perfect easy recipe to round out your menu.  Using Simply Potatoes® is the perfect time saver.  The packaged potatoes are made with real fresh, never frozen ingredients.  They save you all the hassle of peeling and cutting, so there’s more time to spend with your family.  We always keep some on hand to an easy side to breakfast, lunch, or dinner just as they are, but incorporating them in recipes makes things even simpler!

This Scalloped Potatoes with Broccoli recipe is simplified by using Simply Potatoes!

I used the Diced Potatoes with Onions variety for this recipe because I think the onions add a great flavor element to the dish.  It’s as easy and combining all the ingredients in a large bowl, pouring them in the baking dish, and baking.  You can even prepare this the day before and refrigerate it until time to cook it.  Just remember to bring the dish to room temperature before putting it in a hot oven.  Otherwise, the rapid temperature change is likely to break your dish.

This Scalloped Potatoes with Broccoli recipe is simplified by using Simply Potatoes!

The folks at Simply Potatoes are going to up the game by giving away a beautiful Le Creuset Caribbean Baking Dish to one lucky Southern Bite reader.  Be sure to check below the recipe for the details.

This Scalloped Potatoes with Broccoli recipe is simplified by using Simply Potatoes!

Scalloped Potatoes with Broccoli
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 to 8 servings
Author: Stacey Little | Southern Bite
  • 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions
  • 1 (12-ounce) package frozen broccoli cuts
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 (10.5-ounce) can cream of chicken soup, undiluted
  • 1 cup heavy cream
  • 1 cup extra sharp shredded cheddar cheese
  1. Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.



Enter to win this beauty by commenting below with your favorite casserole!  Entry period ends November 29th at 11:50 pm EST.  Valid in US only, must be 18 to enter.

This is a sponsored conversation written by me on behalf of Simply Potatoes®. The opinions and text are all mine.

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  1. Favorite casserole?
    Has to be Mac ‘n’ Cheese….of course, it’s Pimento Cheese ‘n’ Mac! YUM!

  2. Sheila Hurt says:

    My husband and I just love spinach casserole.

  3. My favorite casserole is cheesy chicken broccoli rice

  4. Pizza Casserole.

  5. I think this potato, broccoli and cheese casserole could be my new favorite!

  6. Bobbie Todd says:

    Recently I’ve discovered Christy Jordan’s Killer Ziti, and my family really loves it! I hope your family has a wonderful Thanksgiving, Stacey!

  7. One of my favorites is scalloped potatoes with ham, but I like your potato casserole, too, with the added broccoli. Happy Thanksgiving!

  8. It would be hard to choose just one favorite, but the one I make the most is a chicken casserole. That’s because it’s my granddaughter’s favorite, and I’ve tweaked to exactly the way she likes it! I could probably make it with my eyes closed…

  9. My favorite is sweet potato casserole. Yummy!

  10. Patti Porter says:

    My family has always enjoyed poppy seed chicken casserole. Happy Thanksgiving!

  11. Laura Plant says:

    Broccoli, ham, cheese, and spiral pasta. Topped with a little more cheese and some breadcrumbs for a nice little crunch 🙂

  12. Keri justice says:

    My favorite casserole is cheesy ham and potato casserole. So good! Wish I had some right now. Yummy.

  13. Potato Casserole followed closely by Mac and Cheese.

  14. Kelly Benedict says:

    I have two: party potatoes and chicken tetrazzini.

  15. Jeanelle Davis says:

    My favorite is a summer squash casserole.

  16. Loaded Baked Pasta is my all time favorite.

  17. Not sure if this giveaway is over – but that dish is so beautiful! My favorite casserole is the hash brown cheesy one like Cracker Barrel serves.

  18. Ruth Weinroth says:

    My favorite is the traditional holiday green bean casserole with onion rings (baked, of course, in a beautiful Le Creuset baking dish).

  19. I not sure if it would qualify as a casserole but I love the “secret ingredient meatloaf” and I think this potato/broccoli casserole would make a good side to go with the meatloaf.

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