Scalloped Potatoes with Broccoli
Servings 6 to 8 servings
Ingredients
- 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions
- 1 (12-ounce) package frozen broccoli cuts
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 (10.5-ounce) can cream of chicken soup, undiluted
- 1 cup heavy cream
- 1 cup extra sharp shredded cheddar cheese
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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