My Simple One-Pan Sausage Pasta combines Kiolbassa Smoked Meats Beef Smoked Sausage, fire-roasted tomatoes, rotini pasta, cheese, and spinach all in a tangy cream sauce your family will love! And it’s so easy! You don’t even have to cook the pasta first.
And if the fact that it’s so easy wasn’t reason enough to love it, you will because this dish just has tons of flavor. From the smoky flavor of the slow-crafted, small batch sausage to the tangy fire-kissed tomatoes to the rich sauce with just a touch of cream… and then there’s the cheese! Whew! Y’all just HAVE to try this!
And while I call for the Kiolbassa Beef Smoked Sausage, the Polish Smoked Sausage would work just as well. Just use the product locator on their website to see where you can find it close to you. Y’all enjoy!
- 1 (20-ounce) package Kiolbassa Beef Smoked Sausage, sliced
- 1 tablespoon butter
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5-ounce) can fire-roasted diced tomatoes (undrained)
- 1 (16-ounce) box rotini pasta (uncooked)
- 1/2 cup heavy cream
- 2 teaspoons corn starch
- 1 to 3 cups baby spinach
- 1 cup shredded Italian blend cheese
Melt the butter in a large skillet over medium heat. Add the sliced sausage and the onion and cook, stirring occasionally, until the onions are tender - about 5 minutes. Add the garlic and cook for 1 minute.
Stir in the chicken broth, undrained tomatoes, and the pasta. Cover, reduce the heat to a simmer, and cook, stirring occasionally, until the pasta is tender - 10 to 15 minutes.
In a small bowl, whisk the cornstarch into the cream and pour the mixture into the skillet. Stir well and allow to thicken. Add salt to taste.
Stir in the spinach (use as much or as little as you'd like) and allow it to wilt. Sprinkle with the cheese and cover to allow it to melt. Serve immediately.
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This post is sponsored by my friends at Kioblassa Smoked Meats, but all thoughts and opinions are my own – just as always.