Fall has finally arrived, which means a few things.ย First of all, itโs now completely acceptable to stay on the couch all day on Sundays now that football is back.ย Second of all, itโs officially time to bring back out the cozy sweaters, boots and scarves that have been hiding in the back of your closet all summer.ย And last, but certainly not least, itโs the season for slow cooker recipes!ย Slow cookers go hand-in-hand with cooler weather because they are perfect for thick and hearty soups, stews and chilies that warm you up instantly, just like this Slow Cooker Veggie Chili is guaranteed to do.
If youโre a meat-and-potatoes kind of guy or girl, I can assure you that thereโs no need to be hesitant about a meat-free recipe. ย This Slow Cooker Veggie Chili is so hearty and flavorful that you wonโt even miss the meat.ย It uses two different types of beans for a little variety in taste and texture, along with a whole host of different vegetables.ย Donโt like one (or more) of the vegetables?ย No problem!ย You can either choose to omit what you donโt care for or you can easily substitute a different veggie thatโs more to your liking.ย Thatโs the great thing about chili; itโs a dish thatโs virtually impossible to mess up, so feel free to experiment with different flavors and ingredients until you find your favorite combination.
This recipe is scrumptious on its own, but itโs also excellent served over corn bread, rice or a baked potato.ย You can even pour it over tortilla chips sprinkled with cheese for an easy nacho dinner; with this chili, the possibilities are endless.ย So, throw it into your slow cooker on the next chilly morning for a delicious meal that is sure to warm you up and fill you up fast.
Meredith writes on behalf of Huntโsยฎ.ย For more easy slow cooker recipes and chili recipes that are perfect for fall, visit www.Hunts.com.
Recipe Card
Slow Cooker Veggie Chili
Ingredients
- PAMยฎ Original No-Stick Cooking Spray
- 1 (14.5-ounce) can Huntโsยฎ Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 (8-ounce) can Huntโs Tomato Sauce โ No Salt Added
- 1 (15-ounce) can Ranch Styleยฎ Beans, undrained
- 1 (15-ounce) can Van Campโsยฎ Red Kidney Beans, drained and rinsed
- 1 small yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 medium carrots, sliced
- 1 tablespoon Gebhardtยฎ Chili Powder
- 1/2 teaspoon ground red pepper
Instructions
- Spray the inside of a 4-quart slow cooker with cooking spray. Place remaining ingredients in the slow cooker; stir to combine. Cover and cook on HIGH for 1-1/2 to 2 hours or on LOW for 3 to 4 hours.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Jackie
Made this morning and it was delicious. I left in crock pot for five hours so that carrots and onions were very tender. Super easy and will make again.
So glad it turned out great for you!
Sarah
This is one of my favorite soups!
Thanks, Sarah!!!