Slow Cooker Veggie Chili
Servings 6 servings
Calories 191kcal
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 (14.5-ounce) can Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 (8-ounce) can Hunt’s Tomato Sauce – No Salt Added
- 1 (15-ounce) can Ranch Style® Beans, undrained
- 1 (15-ounce) can Van Camp’s® Red Kidney Beans, drained and rinsed
- 1 small yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 medium carrots, sliced
- 1 tablespoon Gebhardt® Chili Powder
- ½ teaspoon ground red pepper
Instructions
- Spray the inside of a 4-quart slow cooker with cooking spray. Place remaining ingredients in the slow cooker; stir to combine. Cover and cook on HIGH for 1-½ to 2 hours or on LOW for 3 to 4 hours.
Nutrition
Calories: 191kcal
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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