This post has been sponsored by Libby’s® Fruits & Vegetables. I received product and compensation, but all opinions are my own. Thanks for supporting the brands that support me. 
That’s what I love about the weekend. For us, Sundays give us an opportunity to slow down a bit and we almost always have dinner on Sunday evening. But after working all week, taking care of the weekend chores, and prepping for the week ahead, I still don’t have tons of time to prep a huge meal.
Relying on the convenience and affordability of products like Libby’s® Canned Fruits, means I can turn out amazing desserts, like this Brown Sugar Peach Sauce, and have more time to spend with my family.
In less than 10 minutes, I can make a super delicious warm peach sauce that is perfect served over ice cream, pound cake, bread pudding, pancakes, waffles, you name it! The warm flavors of Libby’s® Peaches, brown sugar, and cinnamon are the perfect quick and easy way to dress up any store-bought dessert – making you look like a kitchen pro without a lot of hassle.
Y’all. This is so good. I can literally stand at the stove and eat it with a spoon.
Libby’s® Canned Fruits are quick, simple ingredients that can help you plan ahead so you are not stressing out over gathering the family. They make getting together quick, easy, and super delicious! For more information and other quick and easy ways to get your family back around the table, visit my friends at Libby’s® at www.getbacktothetable.com.
Recipe Card
Brown Sugar Peach Sauce
Ingredients
- 1 (15-ounce) can Libby's® Yellow Cling Peach Slices in Fruit Juice ((drained with 2 tablespoons juice reserved))
- 1/4 cup unsalted butter
- 1/4 cup firmly packed light brown sugar
- pinch salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a small saucepan, melt the butter and brown sugar together. Add the 2 tablespoons of reserved Libby's® Peach juice and mix well. Cook over medium low heat until the sugar has dissolved. It may seem like the sauce won't come together, but it will. Just keep stirring.
- Remove from the heat and stir in the salt, vanilla, and cinnamon. Mix well to combine. Add Libby's® Peaches and stir gently. Serve warm over ice cream, pound cake, etc.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Jamie D
Hi! how can I thicken this? and can I store this in the fridge overnight? or whats the best way to store this?
You can cook it a little longer to thicken it more. Store it in the fridge, but you’ll need to warm it back up to use it. Hope that helps!
Diana
How would this be if you pulsed the peaches and made it all sauce?
Should work just fine. Might need to be cooked down a bit more because the peaches will release more moisture when pulsed and cause the sauce to be runny.
Constance Quintana
Stacy, good morning. I have been ill and didn’t notice that everything has changed. What happened to all my saved recipes?
I hope you’re feeling better! Your recipe box is still there. Just find it in the menu at the top. There’s a button that says “Recipe Box.”
frank simons
would this be good served over a ham slice or would it be too sweet?
I think it may be too sweet for that.
Sherry
This does sound wonderful and I will be making it, but I’m wondering where you for those cute little enamel pots you’ve served this in.
Hey Sherry! I honestly don’t remember, but I’d guess somewhere like Marshall, HomeGoods, or TJMaxx. I find lots of my dishes at places like those.
Martine Roberts
Stacey I made this recipe today, to go along with my peach pound cake and vanilla ice cream. It was a big hit with my family. I also added a little bit on nutmeg. It smelled just like peach cobbler. Thank you for this great recipe. I will be making it over and over again for family events.
Wonderful! So glad to hear y’all enjoyed it!
Niki
I just made this to put over a peach cobbler/crisp/crumble hybrid I made, I plan on getting some ice cream to put it on as well. Just had some on honeydew.. just need this cobbler to come out of the oven before it’s gone!
Ha! So glad you enjoyed it!
Dino
I made this with fresh peaches from the tree. Amen is it yum!
Sounds great! So glad you enjoyed it!
Sam
I’m going to make this but only 2T of juice is used, total? The rest is tossed?
That’s correct, Sam. Enjoy!
Paula Jones
This sounds soooo good for Fathers Day with a peach cobbler, vanilla ice cream and this sauce poured over it while warm, my Father in Law is sooo hard to buy for this will be perfect being he loves peaches…… Thank You
What a great idea and what a sweet daughter-in-law!
Louise
Oh my goodness. This sounds so good. Tomorrow is shopping day, peaches going on list. Thanks.
Sure hope you’ll enjoy this one, Louise!
Sandra
This sounds delicious. I will be trying this soon.
Louise
Oh my goodness. This sounds so good. Tomorrow is shopping day, peaches going on list. Thanks.
Hope it turns out great for you!
Debby
If using fresh peaches.. what can be used instead of the juice from canned peaches?
Water should work just fine.