BBQ Chicken Tostadas and July 4th Giveaway

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**Be sure to scroll down for details on the July 4th Prize Pack Giveaway…

Smokehouse BBQ Chicken Tostadas

July 4th will be here before we know it and we’ll all be searching for the perfect BBQ recipes to help celebrate our country’s birth!  But thanks to the folks at Farm Rich, you don’t have to have a smoker or even a grill to enjoy amazing BBQ.  Seriously!FarmRich

Their delicious new Smokehouse line includes a variety of delicious pork, beef, and chicken products that give you all of that great smokehouse flavor with absolutely none of the work!  FR_Smokehouse_BBQ PulledChicken

These BBQ Chicken Tostadas are the perfect way to take that delicious pulled chicken BBQ and kick it up a notch.  Whether you’re serving these for your July 4th celebration or just for a simple weeknight meal, you just can’t beat the convenience of the Farm Rich products!Farm RichPicnic Prize Pack

And the amazing folks at Farm Rich are going to make your July 4th a little better with an incredible July 4th Prize Pack containing:

Deluxe Floating Pool Cooler
Red, White and Blue Horseshoe Set
Red/Blue Checkered Table Runner
Outdoor Burlap Fourth of July Party Banner
Farm Rich Smokehouse BBQ aprons, tongs, mitt
And we can’t forget coupons for free Farm Rich Smokehouse BBQ products to complete your July 4th meal!

You have two easy ways to enter!  Simply leave a comment below with your favorite 4th of July recipe or sign up for the Southern Bite email newsletter.  You have until June 26th at 11:59 pm CDT to enter.

Find more delicious Farm Rich Smokehouse recipes here and be sure to follow them on Facebook, Pinterest, Twitter, YouTube, and Instagram for even more.

BBQ Chicken Tostadas
Servings: 4 servings
  • 1 carton Farm Rich Smokehouse Pulled Chicken BBQ
  • 12 corn tortillas
  • Vegetable oil for frying
  • Kosher salt
  • 2 (15-ounce) cans refried black beans
  • ½ head iceberg lettuce sliced thin and seasoned with salt and a little vinegar
  • 2 medium tomatoes chopped
  • 8 ounces queso fresco crumbled (or substitute shredded Monterey jack cheese)
  • 2 limes sliced
  1. Prepare Pulled Chicken BBQ according to package directions and keep warm.
  2. In a small saucepan, stir together the refried beans and 2 tablespoons water. Cook over low heat until warmed through. Keep warm adding more water if necessary for a thick paste like consistency.
  3. Pour enough oil into a frying pan so that you have a 1/2-inch layer of oil. Heat on medium high heat until sizzling but not smoking. Have a tray lined with paper towels ready.
  4. Working with one tortilla at a time, slide it into the hot oil and cook until golden brown on both sides. Remove with tongs to the paper towels and sprinkle with salt. Repeat with the remaining tortillas.
  5. To assemble tostadas: Spread a layer of refried beans on each tortilla. Top each with BBQ chicken, lettuce, tomatoes and queso fresco. Serve warm with lime wedges to squeeze over before eating.


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  1. Christy Spurlock says:

    I like heating up the grill and seasoning up skirt steak for some awesome fajitas with all the trimmings.

  2. Lynn Montgomery says:

    I love the tradtional hamburgers, hotdogs, potato salad and deviled eggs!! Yum!!

  3. Sandy Headtke says:

    We always do hot dogs and potato salad because it is so easy.

  4. Of course we love the burgers and hot dogs on the grill with all the fixins. Love this recipe, looks delish!

  5. chickie brewer says:

    I like burgers, potato salad and watermelon… I ‘ve tried other things but these are my favorite things o have!

  6. We like a Southwestern cheese dip that goes well with cut up veggies and also with corn chips.

  7. Rice Krispy treats in red, white, And blue
    As well as homemade ice cream pies rows in red, white and blue sprinkles.

  8. Denise M says:

    We love to make homemade potato salad with red potatoes and red onion

  9. In addition to the usual burgers and potato salad, my wife make something called cherries in the snow, which is essentially a cheesecake, but a little creamier.

  10. Erin Ellis says:

    I subscribed to your email list. I love burgers on the grill for the 4th of July!
    ErinLoves2Run at gmail dot com

  11. Janet Mack says:

    Along with all the usual grilled ribs, burgers and sausages I love to make a grilled vegetable pasta salad with a sort of ceasar dressing.

  12. Burgers and Sausages on the grill with potato salad and broccoli slaw, then red white and blue strawberry dessert.

  13. baby ribs and something cold.

  14. Ashley C says:

    I’m a big fan of the desserts, like strawberry pretzel salad!!


  15. Nicole Dziedzic says:

    My favorite Fourth of July recipe is my sweet and spicy BBQ baby back ribs. They are so awesome!

  16. My favorite 4th of July Recipe is my very own Sweet-Hot Baby Back Ribs!

  17. Brenda Haines says:

    My favorite 4th of July recipe is Bbq tri tip roast. Thanks

  18. Susan Christy says:

    Bobby Flay’s Southwest Potato Salad is a must have! I’m pretty sure I would be sent home if I didn’t show up at the party with this delicious potato salad.

  19. Betty Jones says:

    Homemade ice cream . We always make several different flavors of homemade ice cream.

  20. Hot dogs, burgers, potato salad and corn on the cob!

  21. Simple burgers and hot dogs!

  22. I love smores made with chocolate chip cookies, marshmallows, herseys, wrapped in foil and thrown on the grill for 10 min. so easy so good.

  23. sherlaine ezell says:

    July 4th is my family reunion on my grandfathers side.. eight brothers, they have all passed away but we cousins love getting together and visit. This year will be a fish fry with all the traditional sides. I will prepare graham delights (a must). Divide a sleeve of graham crackers into 4ths and place on cookie sheet with a lip . Melt together 1 stick margarine, 1 stick of butter and 1/2 cup of sugar. cook for 2 minutes and add 1/2 cup coconut, 1/2 cup sliced almonds, 1/2 cup of pecans. spoon over graham crackers and bake for at 300 10-15 min . remove immediately …enjoy. Happy 4th of July !

  24. janeinbama says:

    We will be making campstew , bbq and homemade ice cream along with any other requests.

  25. Burgers and dogs on the grill. Calico Beans and Potato Salad for sides.

  26. joan m carr says:

    pasta salad

  27. linda wilson says:

    Jail House Rock Cake

    White cake mix
    8oz can crushed pineapple
    1 c. sugar
    8oz pkg Cream Cheese
    1/2 c. butter, softened
    3 c. powdered sugar
    1 tsp. vanilla
    2-3 c crushed pecans

    Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
    This is sooooo good!

  28. Teresa Organ says:

    Hamburgers and Hot Dogs are always good for the 4th of July.

  29. thomas sexton says:

    bbq & ribs tater salad ,corn on the cobb

  30. This would really help my family out! 🙂 <3

  31. Nancy Watkins says:

    Double Devil Egg Potato Salad

  32. Barbara Gates says:

    My favorite 4th of July meal is grilled burgers seasoned with Southern Flavor and Dale’s low-sodium sauce, southern-style baked beans, red-skin potato salad, and Stacey’s fruit salad!

  33. I like to stick to the basics on the Fourth. Hamburgers, hot dogs, etc.

  34. It’s not 4th of July without my grandmother’s famous Boston Baked Beans. I take a full day preparing them with lots of brown sugar, bacon and love. I even cook them in her now antique bean pot.

  35. burgers

  36. richard pinski says:

    this year will be having BBQ pork which i will start ncooking on the 3rd. We will be enjoying this as we watch the fireworks from my backyard. Friends and family will all be there. Celebrate the Fourth!!

  37. My daughter and I love trying out new recipes every year. Our favorite from last year was the Mustard-Glazed Mushroom Burger

  38. Emily Smith says:

    I grill pork slowly over the day in my big green egg for pulled pork. It’s delicious with my homemade BBQ sauce.

  39. rachel cartucci says:

    I love BBQ pulled pork and hot tamales for the fourth!!!

  40. my mother’s recipe for potato salad

  41. SHARON MARTIN says:


  42. Love cold pasta salad. ..great as side or keep in fridge all summer.
    1 box of tri-color rotini pasta
    1/2 of a medium red onion, chopped
    1 (6 ounce) can black olives
    1 (16 ounce) bottle Italian-style salad dressing ( I love Newman’s Own Organic Tuscan Italian Dressing)
    1 small bag of baby carrots
    2 cups of broccoli florets
    1 package cherry tomatoes rinsed (keep whole)

    Cook pasta as directed on box
    Cook broccoli florets & carrots until al dente. Chop if needed (I like bite size peices)

    Mix carrots, tomatoes, broccoli, black olives and red onion together in large bowl. Add the cooled pasta and mix together. Pour half the bottle of dressing over mixture. Mix well and serve cold.

    You can add, chicken or salami and cheese the next day for quick meal.

  43. We love making baby back ribs!

  44. Dawn Monroe says:

    The first things I reach for on the forth are deviled eggs and grilled corn on the cob.

  45. Elizabeth Mc. says:

    I always make my pasta salad for the 4th! Penne pasta, mayo, ranch dressing powder, cherry tomatoes, broccoli, red and green bell peppers, carrots, and crabb meat! SO yummy 🙂

  46. BBQ ribs, beans and potato salad 🙂 Thanks so much for the chance to win!

  47. Kat Sell says:

    Grilled rib-eye steaks, potato salad and deviled eggs.

  48. Pops!

  49. Grilled burgers, pasta salad and deviled eggs

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