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Home » Recipes » Sauces/Dressings

Warm Bacon Onion Relish

Stacey – June 30, 2016 – 5 Comments

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This Warm Bacon Onion Relish will elevate your brats and dogs and will make you king of the grill this summer!

July 4th is just a few days away and whether you’re planning a big gathering with family and friends or just something small, having something easy on the menu like bratwurst is a great idea.  Johnsonville is in order if that’s the case, because this all-American holiday deserves the #1 American brand of Brats.  Not only that, but Johnsonville has a ton of amazing flavors like Firecracker, Beer, Cheddar, Chipotle & Monterey Jack, Irish O’ Garlic, Hot ‘n Spicy, Grilling Chorizo,Cheddar Cheese and Bacon, Fresh Polish Kielbasa, Hatch Chili, even Buffalo Bleu Brats, so there’s seriously a flavor for everyone!

brats2

Not only are they delicious, but there’s virtually no prep with brats on the grill – which means more time to spend with family and friends.  And while they’re already packed with a ton of flavor, here’s an AMAZING topping that you can throw together in no time that will put your brats over the top.

This Warm Bacon Onion Relish will elevate your brats and dogs and will make you king of the grill this summer!

This Warm Bacon Onion Relish is the perfect topping over original brats, or any other flavor for that matter. It’s a quick and easy things to add to your spread that will elevate your menu and elevate you as the king of the grill.  The smoky flavors of the bacon and tart tang of the mustard are perfectly balanced with just a hint of sweetness from the brown sugar.  It may not look pretty, but it dang sure tastes good.  I just know y’all will love it.

This Warm Bacon Onion Relish will elevate your brats and dogs and will make you king of the grill this summer!

For more summer grilling ideas, visit Johnsonville.com and follow Johnsonville on Facebook, Pinterest, and Instagram.

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Recipe Card

Warm Bacon Onion Relish

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 to 6

Ingredients

  • 4 slices thick cut bacon coarsely chopped
  • 1 large onion diced
  • 1/3 cup spicy brown mustard
  • 2 teaspoons firmly pack dark brown sugar
  • 2 tablespoons white vinegar

Instructions

  • Cook the bacon over medium high heat until crispy. Remove the bacon from the grease and allow it to drain on paper towels. Drain away all but about 2 tablespoons of the remaining bacon grease in the pan. Return the pan to medium heat and add the diced onion. Cook 6 to 8 minutes, or until tender. Turn off the heat and stir in the mustard, brown sugar, and vinegar. Add the bacon back to the pan and mix well. Serve warm over your favorite brats, hot dogs, or other sausage.
Did you make my Warm Bacon Onion Relish?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

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  1. bill seiber

    August 13, 2017 at 6:47 pm

    Bacon Jam!

    Reply
  2. Mark Piper

    March 2, 2017 at 10:39 am

    Hi,

    I’m making hot doge this weekend and I definitely want this on top. After prepared, how long will this last in the fridge? I’d like to keep it on hand with my other condiments

    Thanks

    Reply
    • Stacey

      March 6, 2017 at 2:38 pm

      It’ll last for about a week.

      Reply
      • Mark Piper

        March 6, 2017 at 2:40 pm

        Thanks. We did make it and we really liked it. Great recipe

        Reply
  3. Kari

    July 1, 2016 at 7:22 pm

    Yum! That looks so good!
    Kari
    http://www.sweetteasweetie.com

    Reply

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Stacey Little of Southern Bite

Hey, y’all! I’m Stacey…

Feeding people makes me happy. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pull up a chair and join us! Read more…

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