This recipe for General Tso’s Chicken makes the Chinese takeout classic easy to make at home. The thick, rich, sweet, and savory sauce is perfect over the crispy chicken and ramen noodles.
Chances are even if you’ve never had General Tso’s Chicken, you’ve certainly seen it on your local Chinese takeout menu. I mean, I can’t say that I’ve ever seen a Chinese menu that didn’t have this dish on it in some iteration.
With its sticky, savory, and sweet sauce and just a touch of spice, the dish is often compared to sesame or orange chicken. However, I find that General Tso’s chicken recipes are generally more savory and frequently have a bit more spice than the others. It’s certainly a favorite and for good reason… it’s crazy delicious!
How to Serve General Tso’s Chicken
Most Chinese takeout places serve General Tso’s chicken with broccoli, but I really love it with the ramen noodles here. Truth be told, I love any noodle any time, but you could swap the ramen for broccoli, another vegetable, or even a combination of both. You could also serve it over rice. This is one of those chicken recipes that goes well with just about anything. I think a mix of stir fry veggies would be delicious with this and super easy when you grab a bag from the produce section or one from the freezer section.
Ingredient FAQs
Boneless Skinless Chicken Breasts – While my observation is that most General Tso’s chicken is made with chicken thighs, I’m not a huge fan of thighs, so I use chicken breast. I feel like the flavor is a bit cleaner and it allows this super delicious sauce to be the star. That said, you can 100% use thigh meat if that’s your preference.
Cornstarch – In this recipe, we coat the chicken with cornstarch. This not only allows the chicken to get crazy golden brown and crispy, but the cornstarch also helps to thicken the sauce a bit. I even often add a little cornstarch to my dredge when I’m making good ol’ Southern fried chicken.
Hoisin Sauce – While I realize there’s a chance you don’t have hoisin sauce in the pantry right now, it’s totally worth the purchase because it’s a big part of the flavor profile of this dish. Once I started using it in recipes, we almost always have it on hand now. It’s a great dip for things like chicken fingers and nuggets, is a superb glaze for meat, and adds some great flavor to nearly any Asian dish. One thing that I’ve found though is that hoisin sauce flavor can vary wildly between brands. I typically use Kikkoman or Lee Kum Kee. It’s pretty easy to find in your local grocery store these days, but definitely in your area’s Asian market.
Rice Vinegar – Rice Vinegar is also known as rice wine vinegar. I’ll admit, I used to get confused by this all the time. Rice vinegar and rice wine vinegar are the same thing – just different names on the packaging. But “seasoned” rice wine vinegar has added sugar and salt, so it’s a little different. It will work in a pinch, but will change the flavor a bit. Then there’s rice wine. Which, while also made from fermented rice like rice vinegar, is something entirely different. It can’t be used interchangeably in this recipe.
Ground Ginger – I opted to use ground ginger in this recipe because it’s something most folks always have on hand, but I love to use fresh ginger when I have it. I replace the ½ teaspoon of ground ginger with 2 teaspoons of freshly grated ginger when I do. Hot tip: Fresh ginger stores incredibly well wrapped tightly in plastic wrap and stored in a freezer zip-top bag and grates really well when frozen.
Ingredients
- 2 pounds boneless skinless chicken breasts (about 3 breasts)
- ½ cup cornstarch
- ¼ cup vegetable oil
- ½ cup hoisin sauce
- 2 tablespoons soy sauce
- ¼ cup firmly packed brown sugar
- 2 heaping teaspoons minced garlic (3 to 4 cloves)
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon crushed red pepper (optional)
- 3 (3-ounce) packets ramen noodles (seasoning discarded)
- sliced green onions, sesame seeds, and more soy sauce (optional)
Instructions
- Cut the chicken into 1-inch pieces. Place the cornstarch in gallon zip-top bag. Add in the chicken, seal, and toss to coat.
- In a medium bowl, stir together the hoisin, soy, brown sugar, garlic, rice vinegar, sesame oil, ground ginger, and red pepper flakes. Set aside.
- Prepare the ramen noodles according to package directions (without using the seasoning packets). Drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Shake off excess cornstarch and add the chicken to the hot oil. Cook the chicken pieces until they are browned on all sides and cooked through. Depending on the size of the pan, you may need to work in batches, being sure not to crowd the pan. Add additional oil if necessary. Remove the chicken from the skillet to a plate and set aside.
- Add the sauce ingredients to the pan. Bring to a boil, reduce to a simmer, and cook for about 5 minutes or until the sauce has thickened. Add additional crushed red pepper to your liking.
- Return the chicken to the pan and coat in the sauce. Add the cooked ramen and toss to coat. Add additional soy sauce if desired. Garnish with sesame seeds and sliced green onions if desired. Serve immediately.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
You Might Also Like
I worked at a well known restaurant and they served General TSO,s chicken on a bed of cabbage. The chicken strips was soaked with sauce. So good..
Sounds GREAT! Love that idea.
Loved it .
Thanks, Gary!
This meal was yummy and a different meal than my usual Asian dishes. I didn’t have a couple ingredients but found substitutes and tasted good! I really liked the idea to add the cornstarch and chicken in a bag to mix so much easier! I also added carrots and peas to the dish.
So glad you enjoyed it!
When you say add the sauce ingredients to the pan, do you mean the pan with the oil in it?
Yep! It all cooks in one pan.
this was so easy and really good. I had to make my own hoisin sauce which turn out really good as well. Will be making this again because I control the heat.
So glad you enjoyed it!
This is a delicious and easy recipe for General Tao’s Chicken! I followed the recipe exactly as written and served it over white rice. I definitely recommend trying this recipe!
Thanks, Linda! We sure love it! Had it for supper last night!
I have to try this! I love General Tso’s but most places make it spicy, and I don’t do spicy at all. And I just bought some hoisin sauce! Thank you much for this one!
Sure hope you’ll enjoy it!
I made this recipe exactly as it is posted. We found it way too sweet. It’s probably our taste and I will make it again but leave out the brown sugar. Just posting if someone doesn’t want it real sweet you may want to alter the sugar.
Sorry about that! Some of the premade sauces (like the hoisin) have varying levels of sweetness, so I could definitely see that.
it didnt say ro remove the oil so I didnt and it didnt work well. is that a step?
No, I’ve never had enough oil leftover to need to drain it away. When you say it didn’t work, what seemed to go wrong for you?
Fantastic! My family loved this recipe! I would definitely make this again. Didn’t changed anything. Already have a request to make it again.
Awesome! Thanks for letting me know!
This is better than take out! This is some of the best General Tso I’ve had. The only thing I did differently was served over white rice. Definitely a keeper! Thank you!
I’m so glad you loved it, Kels!
That’s one tasty chicken! I had to make my own mock hoisin sauce, but it ended up being really tasty, can’t wait to share this with future guests, as it is so easy it will be a breeze to prepare. I served it with rice and broccoli 🙂
Thanks so much, Aga! We love this at our house.
Perfect!
Thanks!!
Awesome recipe. I’ve made it twice and twice been so happy with it. Guests give lots of compliments too. Only change I make is skipping the ramen and making rice on the side instead. Love to pair it with an asian inspired cabbage/carrot slaw too.
So glad you’ve enjoyed it, MacKenzie! The slaw sounds like the perfect complement!
Another great recipe. Will never order it out again. Couldn’t believe how easy this was to make. Will surprise my longtime friend for her birthday with this as it’s her favorite take-out, too.
Again, thanks for another hit dinner recipe!
Thanks, Ree! Hope she has an amazing birthday!
Really good! I made chicken and tofu in different pans and it was great. Tad sweet so will cut down the brown sugar. Thanks!
You can certainly scale the sugar back a little. So glad you enjoyed it!
I made this meal for my husband and I ,and it was absolutely delicious ! My Husband liked it ,and that is really what I was going for. He is not a person who likes food he was not raised on. Wants the same thing. I am thrilled he enjoyed every bite. Thank you !
Love hearing that, Connie! I’m so glad he enjoyed it!
This recipe turned out wonderful. My husband who is now retired helped a lot. It’s nice cooking together and especially when it turns out so yummy. I am very sensitive to ginger so next time I will add less. My husband said it’s definitely a keeper! Thanks so much. Trying the chicken and dumplings recipe next.🙂🙂🙂
Love that y’all are cooking together, Patricia! So glad to hear you enjoyed it!
Sauce didn’t taste well at all. Nothing like General Tso.
Sorry you didn’t enjoy it, John! It’s one of my family’s most favorite easy weeknight meals.
Well John let us know the ingredients so we can make it taste just like General TSO
This is delicious! I made it with boneless chicken thighs because I had them on hand. I served steamed broccoli on the side. Next time I will make 50% more
sauce. This recipe is definitely a keeper! I’m already planning to make it again next week!
So glad to hear you loved it! It’s certainly one of our favorites!
This was so easy, and so good! The family loved it! I had to make my own hoisin sauce without soy, using coconut aminos. That was my only adjustment, and it was Great!
Did not dirty a ton of pans either!
I’m so glad to hear that y’all enjoyed it, Gail! Using coconut aminos is a great adjustment for a soy-free option. It’s awesome that it was easy and didn’t create a ton of mess.
So easy and so tasty! Added to regular rotation. Thank you for the recipe!
I’m thrilled to hear you enjoyed it! It’s great that it’s now part of your regular rotation. Happy cooking, Tammy!
It’s fantastic. One change I made was cooking the Ramen in the broth from the packet before draining. We will be making it again. We added a pack of Asian vegetables as you suggested.
So glad to hear it turned out great for you!
I replaced the soy sauce for coconut aminos to make it gluten-free. I have Celiacs Disease which has meant I’ve had to eliminate many of my favorite dishes. However, this recipe used cornstarch instead of flour and along with the other ingredients I am thrilled with how absolutely delicious this is! Thank you🙏
That’s great to hear, Brooklyn! So glad it turned out great for you!
Does the oil need drained from the skillet before adding the sauce ingredients? Thank you. I wana make this.
No, there shouldn’t be much oil left after frying the chicken, but regardless, it will be ok left in there.
This was so easy and so tasty. My family loved it and said they’d like to have it again! I would like this without the chicken, too. It was just the right flavor!
I did do a few minor substitutions. I used a package of Chinese noodles which look like ramen noodles just thinner. I couldn’t find my red pepper flakes so I used Sambal Oolek. I didn’t add sesame seeds, because I couldn’t find those either. (Time to sort out the spice cabinet!)
I’m so glad to hear your family loved it! Those noodle swaps sound delicious, and Sambal Oelek is a great choice for some heat. It’s always fun to customize recipes based on what you have. Good luck with the spice cabinet organization!
Hats off to the General, made this dish and my husband and I both loved it. We rarely eat take out Chinese food but you are right, this is way better.
I’m so glad to hear you both loved it! It’s always great to have a homemade version that beats takeout. Hope you get to try more recipes soon!
Make sure you buy toasted sesame oil for seasoning, otherwise it won’t impart flavor to your dish. Please buy good Asian toasted sesame oil preferably from Korea or Japan. It may cost more but you don’t use a lot so it’s no too expensive per recipe.
DO NOT buy the stuff in the regular grocery store like Imperial Dragon, Dynasty or La Chow. They’re cheap for as reason, they taste absolutely awful. The good stuff will impart a nutty flavor that you will miss if you don’t use it.
Thanks for the tip, Michael!
Just found your site last week. Made this tonight and hubby and I were both blown away!! Fantastic flavor.
Thanks for stopping by and trying out the recipe! I’m so glad to hear you and your hubby enjoyed it.
So, I made this amazing meal this week with rice instead of noodles and my husband and son gobbled this up like nobody’s business! I must say I helped. This was so delicious. Why have I been wasting my money on Chinese take-out? I am literally eating the leftovers for breakfast as I am typing this comment. So yummy!
Ha! Love that! Thanks, Nikki!
Amazing! By far the best Chinese food I’ve ever made at home!
Thanks so much, Tru!
I like green & red peppers & onions in my General’s Chicken. Do you think I should double the sauce?
Adding those should work just fine. More sauce is never a problem in my book!
Honey chicken, Orange chicken and most of all the General’s chicken. Always a struggle when eating at a Chinese restaurant. Sometimes you find a buffet with all three then it’s heaven time. Thanks, this sounds better than a lot of recipes I’ve seen for the Generals. On the menu for tomorrow night.
Sure hope you enjoyed it!
This recipe was amazing and yummy! My husband inhaled it! 😊
It looks delicious! So glad to hear y’all enjoyed it!
Delicious! I have been craving General Tso’s chicken for a while, so decided to try it. I didn’t have rice vinegar, but it still turned out great. Thanks for the recipe!
So glad you enjoyed it!
Delicious! The chicken was so tasty after frying, my husband and I couldn’t help but try it out before it was seasoned or put into the complete dish. It was tender, juicy, and yummy! My husband is diabetic, so I cut back on the brown sugar just a tad and added a tablespoon of Siracha. The sauce still thickened and got rave reviews. As for the ramen, I could probably cut back to two bags since three seemed a bit much for just the two of us. But I do have leftovers – I can’t wait!
That’s incredible, Jill! I’m so glad y’all enjoyed it!
Made this tonight and WOW it was SO GOOD! Thanks for the recipe.
Awesome! Glad to hear it. We sure love it at our house!
I made this recipe last night (and doubled it) and it was really good! No leftovers. My family loved it!!
I Will definitely make again soon. Thank you for sharing Stacey
We just had it last night, too! I’m so glad y’all enjoyed it!
Can’t wait to try this. I have all the ingredients except the ramen. I think that might be Sunday dinner this week!
Hope you’ll enjoy it!
I love Orange Chicken, but General Tso’s causes my acid reflux to flare up. How do you recommend I ‘tone down’ this recipe to make it a bit milder. Thanks! Elaine
What part do you find to cause the most trouble? Is there a particular ingredient?
Elaine, you might try less of the crushed red pepper (or leave out) and the garlic. Also, taking an antacid OTC an hour before you know you will eat it could make a difference. I have a prescription med I take daily, but if I’m eating something I enjoy but know what it will cause, I’ll chew a Tums or take a Pepto pill and it usually helps a lot! Good luck!
As a diabetic/ heart patient, I’m always looking for palatable ways to prepare salmon.
Don’t really like the taste of the fish or all the popular lemony ways of prepare.
Any help would be greatly appreciated.
This is incredible
Thanks, Joe!
I made General Tso’s Chicken tonight for New Year’s Eve, and it was outstanding! The sauce is perfection. My husband was a fan, so it will be going into my rotation. Tomorrow I will be trying your collard greens and black eyed peas recipes. I am so glad I discovered your site!
Thanks, Levonda! I’m so glad y’all enjoyed it! Welcome!
My husband loves this recipe and asks for me to make it.
Definitely a regular request from my wife too!
So glad I found this recipe! What I really loved about this recipe is that I was able to make the lomein in the same pan. I make chicken for me and tofu for my husband so it really saved me a lot of time by not having to make a second dish and it is very delicious! You gotta try it! Definitely bookmarking this recipe, thank you!
So glad you loved it!
My teenager loved it ans called it a Do-over. High praise.
Easy to make
Glad you both liked it!
stacy do you have a recipe for hu nan chicken maybe a misspelled thank you ,,carol
Unfortunately, I don’t.
I can’t wait to make this tonight!!! My all time favorite Chinese dish!! Question: I’m planning to serve with rice and I’d like to have broccoli as a side – how would I cook it? Thanks in advance!!’ I’ve learned so much from you, Stacey!!!!
I’d roast it or simply steam it – either way should be great. Hope you enjoy!
This looks so good! I know what I’ll be doing with the next package of chicken breasts I buy. And, so glad the recipe uses breasts and not thighs as my husband doesn’t care for them.
Sure hope you enjoy it, Vicki!
This was good. Super good. Too good. It’s my hubbie’s favorite Chinese entree! Now I can rival our local Chinese take out place. But, Stacey, are you going to take full responsibility for taking away my night off from cooking (when we would order said takeout) since I can make it myself – and better! – now? Harumph!
Also, super glad to see your cookbook reprinted; the kids could not afford to buy me the $150 “black market” version online at Christmas!!! Ha!
Ha! Thanks, Caroline! I’m so glad to hear your husband enjoyed it, but hate it means extra work for you! 🙂
Absolutely delicious! I fixed it with broccoli & served it with converted rice. The rice was so good. It didn’t clump together like your basic long grain rice. I will continue to use converted rice in all my recipes calling for rice. I HIGHLY recommend this recipe. No need for takeout when you cam make this at home. Thank you, Stacey, for sharing this!!! You are awesome!
Thank YOU! So glad to hear you enjoyed it!!
Made this tonight. It was really good. My husband had two big helpings. I served broccoli on the side. I made it exactly by the recipe.
So glad to hear y’all enjoyed it!
I made the General Tso’s Chicken and it was easy and very good. My husband was eating the nice crispy chicken pieces as I was taking them out of the pan. They were pretty tasty on their own. I served this with lo mein noodles and some cabbage and onion that is sautéed in bacon grease and has a bit of brown sugar, cider vinegar, chicken bouillon and Nature’s seasoning. I’ll be making this again. I love easy recipes. Thanks for sharing.
So glad y’all enjoyed it!!
Can you use something else for the noodles? Like Rice.
Of course! Rice, broccoli, other veggies, etc.
The Spruce Eats has a wonderful Chinese bbq sauce that uses hoisin sauce and has ingredients available to most cooks. https://www.thespruceeats.com/spareribs-with-hoisin-sauce-695215
The “General” chicken recipe looks terrific. I shared your pineapple juice recipe with my sister and she nearly burst into tears (of joy). Thank you for your consistently beautiful site!
Aww, thanks, DB! I’m so glad to hear that your sister enjoyed it! And thanks for the other tip, too!
What is the pineapple recipe ????
https://southernbite.com/pineapple-juice-cake/
Can’t wait to try this! And I agree on the chicken thighs.
Sure hope you’ll enjoy it!
This looks amazing!! I’m curious, any thoughts on cooking the chicken in an air fryer?
I think the air fryer could be a perfect way to cook the chicken. I’d just recommend spritzing it with a little oil or cooking spray to make sure it crisps up nicely.
This was delicious. Simple recipe for picky eaters.
So glad to hear you enjoyed it!