Give canned sauce the boot and try these Homemade Sloppy Joes! A handful of simple ingredients in all you need to make this quick and easy supper!
Ground beef is one of those things that can really work to stretch a family’s grocery budget. And while it might not be as affordable as it once was, it’s still an economical way to put food on the table.
This quick and super easy Sloppy Joes recipe is a great alternative to the canned sauce. Even my wife, who doesn’t like Sloppy Joes, loves this version.
What is a sloppy joe and where did it come from?
Sloppy Joes are simple, loose meat sandwiches with a sweet and tangy sauce that are typically served on hamburger buns. They’re a hearty, comforting dish that everyone in the family will love – especially the kids!
The history of Sloppy Joes is a little fuzzy, though. Some say they were created by a cook named Joe at a restaurant in Sioux City, Iowa. Others credit a bar owner in Havana, Cuba named José “Sloppy Joe” Abeal y Otero when he stewed ground beef and tomatoes together.
Are sloppy joes and Manwiches the same?
Well, yes and no. Sloppy Joe are a dish and Manwich is a brand of premade, canned sloppy joe sauce.
This homemade version replaces the canned sauce with one that you can make with just a handful of simple ingredients. You’ll know exactly what’s in this scratch version and I think it has a much better taste!
Ingredient FAQ
- Ground Beef – Any type or ratio of ground beef will work in this recipe. I typically buy ground chuck, but ground sirloin, round, etc. will work. You could even use ground turkey or ground chicken if you’d like.
- Onion – I typically use whatever onion I have on-hand. Yellow, white, red, and sweet onions will all work. I suppose you could use about 1 tablespoon of onion powder instead.
- Green Bell Pepper – I use half of a small green bell pepper that has been seeded and finely diced. For those picky eaters, you can mince the pepper and onion in a food chopper.
- Garlic Powder – I like the milder flavor of garlic powder for this recipe, but you can use a clove of minced fresh garlic as well.
- Ketchup – Pick your favorite brand. I’m a Heinz guy.
- Brown Sugar – Light or dark brown sugar will work. The darker sugar will give it more molasses flavor.
- Yellow Mustard – Yellow mustard gives the sauce and tangy bite.
- Apple Cider Vinegar – Apple cider vinegar gives the sauce a tang to help cut through the sweet and fat.
- Soy Sauce – In many homemade sloppy joe recipes, you’ll find worcestershire sauce. You can absolutely use that unpronounceable sauce here, but I like the flavor of soy better.
How to Make Homemade Sloppy Joes
- Brown the onions and green peppers with ground beef in a large skillet or dutch oven over medium heat until the meat is cooked through and vegetables are soft. Drain away the excess grease and return the meat to the pan.
- Over medium-low heat, add the garlic powder, ketchup, brown sugar, mustard, vinegar, and soy sauce to the meat mixture and stir to combine. Reduce the heat to a simmer and cook for 5 to 10 minutes.
- Serve on soft hamburger buns alongside chip or french fries, if desired.
Ingredients
- 1 pound ground beef
- ½ small onion, finely chopped
- ½ small green bell pepper, finely chopped
- ¼ teaspoon garlic powder
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- hamburger buns
Instructions
- Brown the onions and green peppers with ground beef in a large skillet or dutch oven over medium heat until the meat is cooked through and vegetables are soft. Drain the meat and return to pan.
- Over medium-low heat, add the garlic powder, ketchup, brown sugar, mustard, vinegar, and soy sauce and stir to combine. Reduce the heat to a simmer and cook for 5 to 10 minutes.
- Serve on soft hamburger buns.
Nutrition
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
You Might Also Like
This is a keeper!
Its just like my mom used to make. I did use Worsestershire sauce instead of soy because that’s what mom would have used.
Thanks so much, Kathy!
Aloha Stacy, I believe I’ve used Manwich once or twice, when a can was given to me. Usually, I make my own–very similar to yours. The biggest difference is that I put in a can of diced tomatoes and use less catsup. It stretches the hamburger while adding more vegetable to the dish. I’d never thought of using shoyu in them, though. I”ll try that. Yours look great, by the way!
What a smart idea! I’ll have to try that. Thanks for sharing!
we never buy the can stuff. this is delicious and so very easy to make.
Thanks!
This looks fantastic, and I will be making it. Stacey, do you do the photography for your recipes? They always look wonderful. Good photography is hugely important in deciding which recipe sites I will even look at. Yours is a winner every time.
Thank you so much, Kathie! Yep, I’ve alwasy done it all myself.
Quick and easy very delicious love your recipes thanks for the inspiration
Thank you!!
Hey Stacey, I made these again last night and because I have so many garden veggies right now, I added about a cup of peeled, shredded yellow squash and you would never have known it. The squash increased the bulk and fiber content not to mention other healthy benefits from squash. I’m learning to get more veggies in using methods I had never heard of before. Thanks for all you do … still loving the recipes!
Genius! And what a sneaky way to get some veggies in!
Needed a quick easy meal and remembered my Southern Bite email. I had all the ingredients for Sloppy Joes recipe. I got this on the table under 30 minutes. First bite took me down memory lane. This recipe is awesome, flavorful and comfort food all the way.
Awww! Thank you, Ruby! I’m so glad you enjoyed it!
Yes I made these and it is a very good recipe, working on my second helping.
Glad you enjoyed them, Amanda!
My meat-eating family loved these! Stacey, I’m not sure how I found you but I’m so glad I did. Every recipe I’ve tried-we have enjoyed. They are my kind of cooking and the families kind of eating.
I’m so glad to hear that! It makes my day to know the recipe was a hit with your family. Thanks so much for taking the time to say that, and I’m really honored you’re cooking so many of the recipes. Hope y’all keep finding plenty more favorites!
I made this last week, it was very good, much better then the canned sauce. Thank You for the recipe 🙂
Thanks, CC!
I’m sitting here with a happy tummy after eating your sloppy joes. This is an easy and delicious comfort food that will go in my “It’s a keeper!” file. I have tried other recipes of yours and they are always good. I haven’t been great about leaving reviews, but I will review them soon. I even have your website saved in my Favorites file so I only have to click on it to take me to there for any Southern recipes that are just like Mama used to make. Thank you, Stacey. *Hugs*
I’m so glad to hear you enjoyed the sloppy joes! It’s awesome that you’ve found a go-to recipe. I really appreciate you saving my website. It means a lot! Big hugs back to you!
I’ve been trying to find a good homemade sloppy Joe recipe. Tried this one tonight and I definitely found the winner! Thank you, Bonnie
Hey there! I’m so glad to hear you found a winner with the recipe! Sloppy Joes are such a classic. Thanks for sharing your success!
I made these sloppy joes today. They are so good, will make again and again. I have made a lot of your recipes and they have all been good. Keep up the good work.
Thanks, Nelda!!
It took me back to my childhood when my mom used to make these. I’ll never go back to Manwich. This recipe is too easy and delicious using simple ingredients already in my pantry.
Awww! These kinds of comments are always my favorite! So glad you enjoyed this, Jody!
This is like my recipe minus the mustard, garlic powder, soy sauce, and the vinegar. I wouldnt put that much ketchup. Sometimes I have added finely chopped celery and carrots to the mix. We also used to call them Spanish hamburgers. My husband loves them..
Thanks for sharing your take on the recipe! It sounds delicious with the added celery and carrots. I love that y’all have your own spin on it. Spanish hamburgers is a fun name too! Glad to hear your husband enjoys it!
I’ve made this recipe so many times. It is so good. Thank you for the best sloppy joes ever.
So happy to hear you’ve loved it, SandraB!
So easy and delicious!
They look perfect, Edna! So glad you enjoyed them!
I’m making this for 14, but I need to count on a second serving for at least 3 young men. How much meat, should I quintuple the recipe and all ingredients and just maybe have leftovers?
I think that’s probably the best idea. Hope everyone enjoys it!
Very good! 😍😋,
Thank you!!
Third time making this
Very easy and delicious
Thank you, Timothy!
This was very good! I think I’ll try the Worchestershire sauce in place of soy sauce next time. Paired great with baked beans and homemade coleslaw. Thanks for another winner, Stacey!
So glad you enjoyed these!
So easy and delicious!
I have a recipe for homemade SJ’s but it has a lot of ingredients. I’m going to try this as it looks delish with fewer ingredients. I love a lot of your recipes! Thanks for sharing, Stacey
Thanks, Sandy! I hope you’ll enjoy this on, too!
My mom was the president of the PTA throughout my siblings and my grade school years (I’m 66 years old now and the youngest of 5). She was always elected to make the sloppy Joes for all of the school functions. Everyone loved them, but I have never made them to taste as good as hers. I’m thinking the soy and worcestershire sauce might have been her secret ingregients. So, I can’t wait to try this recipe. Thank you for sharing this recipe and bringing back some precious memories.
You bet, Terry! I bet her’s were amazing!
This is my go to sloppy Joe recipe. It is perfect and so easy to make.
Thank you so much! Love hearing that!
I love sloppy joes!!! Can’t way to try this, I already have all the ingredients! 😁
Hope you’ll enjoy them as much as we do!
oh, this looks good! so many recipes go a bit heavy handed on the mustard. I might actually use Worcestershire sauce since I somehow wound up buying 2 bottles~Lord knows how long they will last!
That worcestershire will work just fine. Enjoy!
Hey Stacy, congrats on Guys grocery store contest!! So proud of you!! Love your Sloppy Joe recipe!! I actually make a taco salad but a couple of our great grands can’t have taco seasoning so I make a Sloppy Joe salad with your Sloppy Joe recipe and they LOVE it!!
Also….EVERYONE in my family LOVES your macaroni salad too!!
Thank you so much, Patti! That sounds like a great idea!
Your recipe looks great. It isn’t much different than mine. We don’t eat beef, so I use ground turkey and add about a half Tbsp. of sage, and the recipe has Worcestershire rather than soy sauce, plus about1/2tsp of celery seeds (which, go figure, gives it the Mansion taste, if that is one’s desire).
I am looking forward to trying your recipe!
Oops, Man which not Mansion, spell check!
This version sounds good too!
I just made these sloppy Joes for the first time tonight, and they were incredibly delicious and so easy to prepare. Served on a soft Hawaiian bun and topped with cole slaw, they made my husband, my elderly parents, and me very happy. Never will I use a canned sloppy Joe sauce again! My next recipe to try will be your dill pickle cole slaw, Stacey!
Thank you Mary Catherine! I hope you love the coleslaw just as much. Our favorite way to eat these sloppy joes is on Hawaiian buns as well!
Stacy you are my go to blogger for all things Southern because you cook like I do. I had never had homemade sloppy joes so I found your recipe and tried it and I can’t believe I’ve lived all these years and not made this. We love it and it makes the rotation at least 2+ times a month. I just crave it. Thank you and enjoy you on Simply Southern.
Ha! Thanks so much, Sandra!!
Can you use ground venison in this recipe?
Absolutely!
This was SO delicious don’t change a thing!! It reminded my husband of the sloppy joes he would get at the A&W root beer stand many yrs ago.
Thank you for all your wonderful recipes, Stacey. Going to try sausage gravy soon. 🙂
Awesome! So glad to hear y’all enjoyed these!!
Colleen your comment has cause me to want to try this recipe for Sloppy Joes. Many many years ago my hometown in Ohio also had A&W Root Beer Stand and they served what they called Spanish hot dogs. They were so awesome and I have never been able to find them anywhere else nor able to find or duplicate a recipe to match it. Wish me luck! LOL …P.S. Stacey us the bomb!💣💥
Thanks, Brenda! Hope you’ll enjoy them!!
Stacey: Thanks for the recipe, although I can’t make dill pickle Cole slaw as a side, as I am now allergic to cucumbers, and for good measure, since they are in the same family, melons and squash.
It isn’t just Facebook, it’s the entire internet. People feel free to let their meanness out because they feel protected by their anonymity. Despite what they think, they are not escaping scot-free. Ultimately there will be price tag.
It doesn’t look like things are going to improve, either. I was shocked to learn that Prince George was trolled online for wearing a suit to the Euro finals at Wembley. 1. There’s a dress code, I think.
2. He wanted to wear a suit, just like his dad. William is his hero. 3. Picking on a 7-year-old is inexcusable and pathetic, and mind-boggling. Some people have no concept of “The Golden Rule.” If they did, and lived by it, we would have a much better and kinder world.
Now I will jump down off of my soapbox. 8)
I couldn’t agree more, Kathy!
Oh Stacey! You hit this one out of the park! SOOOOI DELICIOUS! I subbed ground turkey because I didn’t have ground beef! Just as delicious! Thank you for sharing your heirloom recipes and your sweet family’s wisdom! I just love your cookbook and videos so much! Keep them coming ????
Ha! Thanks so much, Kathryn! So glad to hear you enjoyed it! I appreciate your support more than you could ever imagine!
Great recipe. Easy and delicious. The only recipe I use for Sloppy Joes. Thanks so much.
Love hearing that! Thanks, Anne!
I’ve made this three times now! No more canned! It’s my weeknight go to quick meal!Thanks!
So, so glad you enjoyed it!!
Afraid of the soy sauce, other than that these are Church Sloppy Joe’s. My mothers recipe started with 30 lbs of hamburger, had to reduce it down to family dinner portion!
No reason to be afraid of a little soy sauce. I promise! It just gives the joes some savoriness – you won’t really taste it.
I’m going to make a double batch and freeze leftovers!
THANKS SO MUCH FOR THIS RECIPE!!
Love reading the comments too.
Sure hope you’ll enjoy these!
Made these tonight! Delicious!
So glad you enjoyed them!!
Just made this using 93% lean ground beef and omitting the green peppers . It was absolutely delicious!
Suspect I will be making this often .
So, so glad you enjoyed it, Ingrid!
A family member has to be careful with sugar and carb intake and it looks like your recipe will work for her.
I plan to use a full 2# of gr. beef, so that will help even more to distribute the ingredients even more.
Hope you enjoy!!
Wow can’t wait to try this- so many B-day party memories for me growing up with Sloppy Joe’s in a crick
Pot. I will try them soon
Hope you’ll enjoy!!
I hide negative posts all the time, mostly political now. But on to the good stuff! This recipe is soooo good. It’s my go to from here on out. Cant stand the canned tuff, nor the packets of seasoning. This is very close to my moms. It’s devine! Thanks for sharing!
I’m just so glad you enjoyed this, Linda!!
I realize that I am coming in late to this posting but here I am. This recipe is the one I used to make years ago for my family but somewhere it got lost in a move. You have no idea how thrilled I am to find it again because it is scrumptious and now my grandchildren love it too. I guess fate made this pop up on my Pinterest feed! I don’t do Facebook. As a retired teacher, I prefer to stay in touch with former students when they call, write or come by my house. After the last election cycle, with all of the lies and hate, I have no interest or faith in social media. I don’t like what has happened to our country. Let’s hope it quickly gets better.
Agreed! And happy to hear you are enjoying this recipe!
I am going to try this out. It sound yummy. I am so with you on the getting all the negativity out of your life. I like to look at life as the glass is half full instead of half empty. Wishing you a Merry Christmas! 🙂
Merry Christmas!!
I’ve never mentioned this before to anyone, but I don’t mind the debatable Facebook posts. I’m not living in a Pollyanna world where everything and everyone must be Hollywood cute/handsome and everything is all kittens, puppies or babies. I don’t have hundreds of friends there; 68 to be exact, and the few that voice their complaints I don’t mind. I have to see everyone’s children and grandchildren, and their trips to hither and yon, but again, that’s OK. The only thing I’m not OK with is nudity or vulgarity. Yes, guilty as charged — some of us do like to talk about the issues of the day a little too much, but thanks the splendid Sloppy Joe recipe! 🙂
🙂
Making this for dinner tonight; I’ve never tried making them before!
I sure hope you’ll enjoy it!!
This sounds and looks so yummy. I think I will make this tomorrow. Can’t wait. Thanks for the recipe.
Hope you enjoy them!
Sounds good, like lots of stuff in mine.
Me too! 🙂
Stacey, made these tonight! Delicious!
Awesome! So glad you enjoyed them!!
This is about the way my Mother always made them, except for the green pepper. I would love that as well because I put onion and green pepper in most everything. Add a slice of sweet Vidalia onion and a couple of dill pickle slices on a soft warm hamburger bun and you’ve got something hard to beat. Haven’t made any in a while and now you have gotten me wanting one!
Now I’m hungry!! 🙂
I just ate a late lunch, but my mouth is watering for a sloppy joe now! It that saying something nice enough?
I’ve made this several times now and we love it! I’m wondering if it could be adapted for the slow cooker?
That’s great, Kim! If you used some extra lean ground beef, you could probably just dump all the ingredients in the slow cooker, stir, and cook.
You know, I have tried so many recipes for sloppy joes looking for one that tasted like how my mama would make it, and I have finally found one here. Thank you!
These are the kinds of comments that mean the most to me. Thanks so much for sharing and I’m so glad this recipe is so close to your mama’s. 🙂
I made this the other night and it was very good.. I think it was better then manwich…
Thanks so much, Robin! So glad you liked it!
i luv this goulash, my mom use to make it for me when i was a kid when times were hard. i think this sharing is great and i luv most of the recipes, you can’t like everything. thank you for sharing and keep up the great work
I’m gonna be hosting my BUNCO game this month. The theme is gonna be The Pink Ladies: Too Cool for School. The food I am going with is your favorite cafeteria food. I’ll be serving Sloppy Joe’s and Peanut Butter Scotchies from Christy Jordan’s Southern Plate. Thank you for sharing this recipe. I love that so many Southern cooks are blogging. Sharing recipes brings back memories of all the good food that was shared in my lifetime. We just finished a family cookbook for our family reunion Labor Day weekend. Don’t know why I’m just ramblin’. My now deceased husband used to tell me it was a Texan thing. I had to dance around a bush a couple times to make my point. Which is to thank you for what you do. That’s all. <3
What a fun idea! So glad Southern Bite will be a part of the menu! Y’all have fun! And don’t ever worry about ramblin’ in these parts. You are always welcome! 🙂
I’m with you on the fb negativity. I have done that for quite some time and don’t feel bad at all about hiding some folks’ status updates. What I shake my head over are the ones who complain about fb on fb – come on now, it’s free and totally voluntary to be use it.
Your recipe for sloppy joes is very much like mine except I put in chopped celery instead of green pepper. I’ve used this recipe when I’ve had casual parties to feed a crowd and everybody loves them. I think it’s a nostalgic feeling for favorite childhood food.
I hear ya loud and clear, Valorie!
This recipe is fabulous! I’ve always been indifferent about Sloppy Joes, but not anymore. I crave these over and over. In a houseful of picky eaters I have kids begging for seconds and asking me to reheat the leftovers. I’m making them again tomorrow for a quick and easy 4 th of July meal! Gotta double the recipe. Also, it freezes well so I will definitely make large batches and freeze leftovers. Yummy!
Thanks so much, Greer! I’m so happy to know that your family enjoys these as much as we do. I know they take little bit more time than opening a can of that other stuff, but I sure think it makes a difference. Thanks for taking the time to let me know!!
First time ever making homemade Sloppy Joe! Thank you for this post! I’m simmering everything now and waiting for it to finish! It smells DELICIOUS! Most definitely bookmarking this recipe!
Awesome, Larry! I hope they tasted as good as they smelled!!
Just made this. It is a “keeper”!
Wonderful! I’m so glad you enjoyed it!
Stacey, next time try adding chopped celery to the mix, you won’t regret it!
Yum!
Stacey – This looks like it will be the star of our dinner menu tonight . . . I love Sloppy Joes but am not fond of the salt content in so many of the mixes out there. Thanks for posting this . . . oh and by the way kudos for filtering your “negative” facebook feed. . . I for one do not need any extra drama or negativity in my life . . . I’ve been “editing” my content for several months!
The recipe looks great. We are on a tight budget so we use ground beef alot. It can be used so many different ways. I am so glad Christy led me to your site. Both of you are wonderful.
Bravo, Stacey! I try to stay away from negativity everywhere, not just on Facebook. One negative person can bring down a whole room full of happy people.
I just create a Sloppy Joe recipe using hamburger AND sausage. I took the inspiration from one of my favorite dishes that my Granny used to make for me, Hamburger and Sausage Patties. The flavor of those two ground meats together is wonderful just like it is. So I thought it would make excellent Sloppy Joes. And…..I was right! I’m taking those to one of our Halloween parties this year.
Thanks again for the great post, Stacey. I’m glad to see you posting again. I hope your time gave you a chance to recharge.
Looks good! My son dosn’t like sloppy joes, but I think this would be worth a try (he doesn’t like bread – I know what it wrong with this child! grins) But it sounds like a great way to “hide” ground turkey, which I have to do for my husband. I’m going to put it on my menu for next week.
I did the same thing with negative pl on FB. It has gotten ridiculous with all the negative nancy’s out there. That’s why we have to pick and choose what we make available for ourselves to read. It will affect our attitudes!
Great recipe…simple, easy…love it. I’ve saved it to my recipe box, love that feature!! Totally agree with you on the Facebook thing. I do the same thing, hide posts I don’t want to deal with, some people just don’t get the concept of “social networking”…
I love grd beef , I would NEVER deem it inferior. To help make ends meet even more I use Grd Turkey (and it is healthier too) I use it so much that I have gotten good at disguising it and my husband will ask if it is beef or turkey .I will definitly make this and use grd turkey. Thanks for the recipe .
I totally relate with you on the Facebook negativity!! I’ve gotten where I just click hide on more than I allow, I have started dropping all the people that post the negative pictures and the rude comments, I just have reached the point in my life where I don’t want to be around it anymore, I had to deal with it at work I won’t invite it into my home! Thank you for all that you do, I really enjoy your posts and blog!!!
Great post…great recipe! Thanks!
Looking forward to trying this out; sounds so much better than the canned stuff, or the dry seasoning/mix with tomato paste combo (these are ok in a pinch but it’s nice to have an alternative). I agree with you 100% on your soapbox topic – – I have had to “unsubscribe” from a couple of folks’ posts because they are either too whiney or just downright obnoxious!
Sounds and looks really good …. I’ll have to try this !!
I’ll hop up on that soapbox with you Stacey! And I’m on there about the ground beef too! Love this recipe!