Old Fashioned Sticky Chicken and a Cookbook Review: Come Home to Supper {Giveaway}

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Come-Home-to-Supper-for-web-896x1024I wish there were words for me to describe how excited I am about Christy’s new book, Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love.  And I’m not just saying this because Christy is one of my most dear friends, this book really is amazing!  This little baby is slam packed with recipes, stories, and inspiration and can be found in most places online for a little more than $10!  It’s an incredible value.

I got my hands on it last week and read it cover to cover that night.  If you don’t know Christy, this book is a great introduction to her, her family, and her food.  In her first book, Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family, she shared some of her tried and true family favorites.  I actually have two copies of that one.  One that’s signed that I keep high on a shelf and one that I cook from – that should tell you something.  In this highly anticipated second book, she not only stresses the importance of sitting down for a meal together (y’all know that’s a huge deal with me), but she gives you the tools to do it.  There are more than 200 recipes that will help you get supper on the table quickly and easily.  This is the food Christy feeds her family.  But you know you can’t get away from a Christy Jordan recipe without a little inspiration, and this book is chock full of it.  You’ll read this book like a novel and come away from it feeling encouraged and with a full heart.  From the Pineapple Cobbler to the Tender Oven-Baked Baby Back Ribs; I really love this book and I know y’all will, too!  You might even find a recipe in there from yours truly.  :)

The incredible folks at Workman are going to give one lucky Southern Bite reader their very own copy of Come Home to Supper!  Check out the giveaway box below for the details and all the ways to enter.
a Rafflecopter giveaway
In the past few days, I’ve had the opportunity to try several of the amazing recipes in this little gem, and this recipe for Old Fashioned Sticky Chicken is one of my favs.  Christy and the Workman have been so gracious to allow me to share this incredible preview recipe with y’all!

Old Fashioned Sticky Chicken
 
Ingredients
  • Cooking spray
  • 1 cup ketchup
  • 1 cup honey
  • 1 cup brown sugar
  • ½ cup light soy sauce
  • ½ teaspoon garlic powder
  • 8 to 12 chicken legs with skin (3 pounds total)
  • 1 cup uncooked white rice
Instructions
  1. Preheat the oven to 350°F. Coat a Dutch oven or 9- by 13-inch baking dish with cooking spray.
  2. Combine the ketchup, honey, brown sugar, soy sauce, and garlic powder in a medium-size saucepan over medium heat and cook, stirring constantly, until it comes just to a boil and the brown sugar has dissolved, 3 to 4 minutes. Remove from the heat.
  3. Arrange the chicken legs in the prepared baking dish. Pour the sauce over the chicken, turning the pieces with tongs to coat them.
  4. Place the baking dish in the oven, uncovered, and bake until cooked through, 90 minutes, turning the legs halfway through the cooking time.
  5. Meanwhile, cook the rice according to package directions.
  6. Place the rice on a platter and arrange the chicken legs on top. Spoon the sauce over all and serve.
Nutrition Information
Serving size: Serves 4
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Comments

  1. I follow Christy too. Found you through her.

  2. Debbie Lind says:

    I follow both of you on Facebook. I got her magazine this summer. I love you both. Thanks for the giva Awy. I would love to win her book

  3. I sooo need to learn Southern cooking – vice southern California. Make me feel loved!

  4. Southern Plate is terrific and so is Southern Bite – sticky chicken is what’s for supper 2night! Thanks!

  5. I love reading Christy’s blog and making her tasty recipes. Yours too!

  6. Thanks for the chance to win this book. I absolutely adore the first one and all of the recipes on her blog.

  7. Love Christy! Found you through following her! Thank you for an opportunity to win her new cookbook!

  8. Great recipe…thank you for the opportunity to win the cookbook!

  9. I love Southern Cooking!! My challenge will be how do I make the recipe changes needed to make them Gluten & Dairy free!! Any suggestions?

  10. Tina Robinson says:

    Would love to have her cookbook!!

  11. I just ordered this on Amazon and can’t wait to get it. Would love to win a copy to share with my Mom for Christmas!! I read her first one like a novel, my absolute favorite.

  12. Would love to win this!

  13. Tamra Phelps says:

    I love Southern Bite, & I love Southern Plate…I guess I just love Southern cooking!

  14. Even if I don’t win…glad to find out about her blog so I can begin following. Thanks!!!

  15. Can’t wait to see the newest cookbook. Love your recipes.

  16. Always ready for a new cookbook from Christy. Tried and true recipes every time.

  17. Love the recipes shared on Southern Bite and Southern Plate!

  18. Love Southern Plate

  19. Thanks! Would ♥ to win a copy.

  20. Angie Sharp says:

    It would be totally awesome to win Christy’s new book!

  21. Debra Miller says:

    Sticky Chicken looks delish, will have to try next weekend!

  22. Julie McDonough says:

    This chicken sounds yummy…I can’t wait to see the other recipes in the cookbook!

  23. I like the looks of this recipe and plan to make it soon. I think Christy’s recipes are great!

  24. Awesome giveaway. Thanks.

  25. I have her first cookbook and would love to win this one, I enjoy cooking and both of you have great recipes!

  26. Belinda Guerette says:

    Southern Bite and Southern Plate are my two favorite recipe sites. Thanks for all the easy and yummy recipes!

  27. Kim Thomas says:

    I enjoy Southern Bite! You have introduced me to so many wonderful sites for great Southern recipes. I also love hearing what’s going on close to my Southern home.

  28. I love your recipes. I have made some of them out for my family. I would love to win your cookbook. . So I can try out new recipes for my family on Sunday dinner.

  29. Mary Ann Hubbard says:

    Love both of you!!

  30. Barbara / Whenihave Time says:

    I would love to have the cook book! Thank you for the opportunity!

  31. Would love try some of the recipes Christy has in her new book. Thank you for the opportunity.

  32. Robin Osborn says:

    I adore Christy at Southern Plate, she is so positive and a love her recipes!

  33. So excited! I love Christy’s recipes!!

  34. can’t wait for Christy’s new book!!

  35. Tammy Ward says:

    So excited to see Christy’s book!!

  36. The cookbook sounds amazing. I could always use more casserole recipes.

  37. Can’t wait to check out the new cookbook!! I have been looking for something new, tired of the same ol stuff!!

  38. Love Christy’s recipes

  39. Suzanne M. Mills says:

    Christy is awesome, another great southern cook like you ;) Thank you for this opportunity and extending the entry time! Good luck everyone!

  40. Love Christy. I found your site though hers and love yours too. You are both such positive people who love to cook. Who can pass up that combination.

  41. I would love to win

  42. Pam Gurganus says:

    I really appreciate you and Christy! I’ve found and tried so many wonderful recipes from both of you! Thanks for this awesome giveaway opportunity! :)

  43. Andrea D. says:

    I love her recipes. Thanks for the chance to enter.

  44. Sharon Earney says:

    Thank you so much for giving me the opportunity to win this amazing cookbook by Christy! I also found your site through hers and now am a BIG fan of yours too! I now have another place to find more great recipes!! Thank you….thank you…..thank you!!

  45. Sharon R. says:

    Like your site. Found you thru Southern Plate. Would love to win Christy’s cookbook.

  46. Sally Dasto says:

    I can’t wait to get my hands on this cookbook. Thanks for the giveaway!

  47. Hey Stacy,
    First of all Thanks for the chance to win. I <3 Christy Jordan and I <3 YOU! I'm a huge fan of both of you and have used many of both of your recipes. <3 Kim

  48. Connie Lee says:

    I cannot get the giveaway box to load to see the ways you can enter, so I am going to leave a comment and hopefully be entered. I would love to win this cookbook, Christy is a wonderful cook with great recipes.

  49. I already oredered a copy for myself but would love to win a copy for my daughter.

  50. Thanks for the opportunity! Would love to win the cookbook. Interested in yours, too!

  51. I’ve seen this sticky chicken in a few places now….must be a real keeper! Can’t wait to try it! Thanks for the giveaway.

  52. Marion Reed says:

    I would love to win a copy of her new cookbook. I find that I often read cookbooks like a novel just for my own pleasure. Some of them I never even make a recipe from and I still like to read and look at the pictures… This sounds like one I would actually use.

    Blessings,
    Marion B. Reed

  53. Many southern meals are desirable and the pictures give just that explanation.
    The portraits speak for their taste.
    Sondra
    http://sondra.blinkweb.com

  54. Yum!!!!!!! I loved it! It was nice for something different…. and… it was so easy!

  55. kitchenchef60 says:

    Great recipe you have here. My family enjoyed it tremendously. The only thing different I did was tighten up the gravy in the bottom of the pan with a little cornstarch. Placed chicken on bed of rice and poured gravy generously over the top.

  56. I made this recipe last night and my boyfriend and I LOVED it. The only thing I did different was when turning the chicken over when if was half way finished, I added onion slivers on top. Served over a bed of rice and cant wait to eat it for lunch at work tomorrow. This is the second recipe of yours I’ve tried and has been a big hit with my family. The first was the chicken and dumpling casserole….speechless. it had my picky eating nephew asking for thirds! Can’t wait to grab your cookbook! I enjoy your work!

  57. Looks yummy, will definitely try! Cooking time seems a little long though, I would try 60 minutes.

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