When the great folks over at the Louisiana Seafood Promotion and Marketing Board asked me to create a recipe using delicious Louisiana Gulf shrimp a few months ago, we had a few questions about the best way to peel and devein shrimp. As a result, we teamed up again to bring you this short video on how I usually peel, dehead, and devein my shrimp. I’ve also included a very simple recipe that I enjoy when I’m cooking delicious Louisiana Gulf shrimp. Y’all enjoy!
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