Easy Grilled Shrimp and How to Peel and Devein Shrimp [Video and Recipe Included]

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When the great folks over at the Louisiana Seafood Promotion and Marketing Board asked me to create a recipe using delicious Louisiana Gulf shrimp a few months ago, we had a few questions about the best way to peel and devein shrimp.  As a result, we teamed up again to bring you this short video on how I usually peel, dehead, and devein my shrimp.  I’ve also included a very simple recipe that I enjoy when I’m cooking delicious Louisiana Gulf shrimp.  Y’all enjoy!

Easy Grilled Shrimp
Prep time
Cook time
Total time
  • 3 to 5 lbs Louisiana Gulf Shrimp (peeled and deveined)
  • ½ cup teriyaki sauce
  • juice of 1 lemon
  • 3 garlic cloves, minced
  1. Combine and marinate in refrigerator for 20 to 25 minutes.
  2. Grill over medium heat until opaque and done throughout. Serve with a squeeze of lemon.

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