Easy Grilled Shrimp
Ingredients
- 3 to 5 lbs Louisiana Gulf Shrimp, peeled and deveined
- ½ cup teriyaki sauce
- juice of 1 lemon
- 3 garlic cloves, minced
Instructions
- Combine and marinate in refrigerator for 20 to 25 minutes.
- Grill over medium heat until opaque and done throughout. Serve with a squeeze of lemon.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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