With the temperatures here flirting dangerously close to the triple digits and humidity that you can cut with a knife, I love being able to use my slow cooker to get a home-cooked meal on the table without having to heat up the kitchen too much. This Slow Cooker Chicken and Gravy is just that. It’s a slow cooker adaptation of my Mom’s Chicken and Gravy and only calls for 4 ingredients!
I used boneless, skinless chicken breasts – because that’s what I had on hand – but you can use any chicken pieces you wish. Serve this tender chicken and rich savory gravy with mashed potatoes or rice, add a simple veggie, and dinner is ready! And leftovers are fantastic when you shred them up and make a French Dip style sandwich! Y’all enjoy!
Slow Cooker Chicken and Gravy
- 2 pounds chicken pieces - I used boneless skinless chicken breasts
- 1 (1-ounce) packet dried onion soup mix
- 2 (.75 to 1-ounce) packets brown gravy mix
- 3 cups water
- Mix the onion soup mix, gravy mixes and water together in the crock of the slow cooker. Add the chicken, ensuring the chicken is covered with liquid, and cover. Cook on low for 3 to 4 hours.
If nutritional values are provided, they are an estimate and will vary depending on the brands used. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.