Slow Cooker Chicken and Gravy

With the temperatures here flirting dangerously close to the triple digits and humidity that you can cut with a knife, I love being able to use my slow cooker to get a home-cooked meal on the table without having to heat up the kitchen too much.  This Slow Cooker Chicken and Gravy is just that.  It’s a slow cooker adaptation of my Mom’s Chicken and Gravy and only calls for 4 ingredients!

I used boneless, skinless chicken breasts – because that’s what I had on hand – but you can use any chicken pieces you wish.  Serve this tender chicken and rich savory gravy with mashed potatoes or rice, add a simple veggie, and dinner is ready!  And leftovers are fantastic when you shred them up and make a French Dip style sandwich!  Y’all enjoy! 

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5 from 1 vote

Recipe Card

Slow Cooker Chicken and Gravy

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Author Stacey

Ingredients

• ▢ 2 pounds chicken pieces - I used boneless skinless chicken breasts
• ▢ 1 (1-ounce) packet dried onion soup mix
• ▢ 2 (.75 to 1-ounce) packets brown gravy mix
• ▢ 3 cups water

Instructions

• ▢
  Mix the onion soup mix, gravy mixes and water together in the crock of the slow cooker. Add the chicken, ensuring the chicken is covered with liquid, and cover. Cook on low for 3 to 4 hours.

Notes

Find the gravy too thin?  Simply mix 1 tablespoon of cornstarch with 2 tablespoons of  cold broth or water in a small bowl.   Stir the mixture it into the slow cooker.  Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.  

Did you make my Slow Cooker Chicken and Gravy?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!

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