This is the perfect compliment to Paula’s Chicken Cakes. Just be sure to make this well in advance and refrigerate to allow the flavors to meld.
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Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 tablespoon prepared mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon Creole seasoning
Directions
- In a small bowl, combine all ingredients. Cover, and chill.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 tablespoon prepared mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon Creole seasoning
Instructions
- In a small bowl, combine all ingredients. Cover, and chill.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
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Very versatile. Love it!
Thank you Jennifer!
this is also great with salmon patties…..wonderful sauce!
Thanks, Patty!