Hey Y’all! Welcome to another amazing Meal Plan Monday! We have some delicious recipes to share with you.
It looks like a hint of fall is finally on the way here in the deep south and we know that you’re already thinking of all of the delicious comforting dishes that you can prepare.
No matter what you may be searching for, you’ll find plenty of scrumptious options here at Meal Plan Monday.
Let’s get started with a few of the popular recipes y’all loved from last week.
Featured Recipes
Baked Chicken and Dumplings from Cooking With K
Old Fashioned Sloppy Joes from My Homemade Roots
Pumpkin Roll Cake from This Farm Girl CooksOur Host Feature of the Week…
Everything Bagel Cheese Log from Julia’s Simply Southern
Jenna says
Thank you Stacey, so many delicious looking links this week!
Cynthia Hannum says
I have been making a recipe from Southern Kitchen and have been constantly asked for the recipe. It is an easy, delightful dinner:
1 (6-ounce) can of french fried onions
1 egg, beaten
1 teaspoon mustard
1/4 cup all-purpose flour
1 pound boneless, skinless chicken breasts
Instructions
Heat the oven to 350 degrees.
Crush onions in a plastic bag or with a rolling pin. In a small bowl, mix egg and mustard until well-combined.
In 3 shallow bowls, separately place flour, egg mixture and onions. Dredge chicken first in flour, then egg and then onions, pressing firmly to get onions to adhere. Repeat with the remaining chicken.
Place on cookie sheet and bake for 20 minutes or until cooked through. Serve warm.
I just had to share this, everyone who has had it loves it!!