Tomato and Bacon Pasta
Servings 4 to 6
Ingredients
- 1 (16-ounce) box bowtie pasta
- 6 slices bacon
- ½ large onion, chopped
- 3 cloves, garlic, minced
- 1 (14.5-ounce) can petite diced tomatoes
- salt to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Fry the bacon to crispy, drain, then crumble. Set aside.
- Drain away all but 2 tablespoons of the bacon grease. Return the skillet to medium heat.
- Add the onion and cook in the bacon grease until the onion is translucent - 5 to 7 minutes.
- Add the garlic and cook for 1 minute. Add the tomatoes with the juice and stir well. Reduce the heat to low and simmer for about 10 minutes.
- Add the crumbled bacon and mix well. Add the pasta and toss to coat in the sauce. Serve hot.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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