Thanksgiving Stuffed Mushrooms
Ingredients
- 1 pound mushrooms
- 1 cup leftover cornbread dressing
- 1 cup Borden Shredded Gouda Cheese
- 3 tablespoons leftover jellied cranberry sauce
Instructions
- Preheat the oven to 350° and lightly spray a baking pan with nonstick cooking spray.
- Clean the mushrooms with a soft towel and remove the stems. In a medium bowl, mix the dressing and cheese together. Spoon a heaping tablespoon of the mixture into each mushroom cap. Place on the baking sheet. Bake for 18 to 20 minutes or until the filling is heated through.
- Melt the cranberry sauce in the microwave and drizzle over the stuff mushrooms.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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