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Slow Cooker Black-Eyed Peas in bowls.
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4.91 from 22 votes

Southern Slow Cooker Black-Eyed Peas

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 102kcal
Author Stacey Little

Ingredients

  • 1 (16-ounce) package dried black-eyed peas
  • 6 cups water
  • 2 chicken bouillon cubes
  • 1 teaspoon salt
  • ½ medium yellow onion (diced)
  • 2 cloves garlic (smashed)
  • 1 smoked ham hock

Instructions

  • Sort and rinse the peas, discarding any discolored peas.
  • Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to 6) or until tender to your liking.

Nutrition

Calories: 102kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 789mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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